UDktaniki kunye nenyama isitya esinomdla saseCelarusian. Igama labo lesibili ngababuqili . Isitya sisilula, sithengeka, kodwa sithandeka kwaye sinelisekile. Ukuba kukho ukuhluka kwezinto ezininzi zokupheka kunye neyona nto inomdla kuzo zichazwe ngezantsi. Ngoko wonk 'ubani uya kufumana iresiphi yeepatakeki zepatata nge inyama.
Iipotcake zepatato zenyama
Ukuze wenze isidlo esihlwabisayo, kufuneka ulandele ezi ngcebiso:
- Iipatata zama-pancake ngenyama kufuneka zikhethwe kwi-starchy.
- Njengomlinganiselo wenyama kukulungele ukusebenzisa ingulube okanye inkukhu. Inkomo ifaneleka kuphela kwifom yemveliso ephosakeleyo kakhulu. Kodwa ixesha lokupheka kule meko kungcono ukwandisa imizuzu ngo-20.
- UDktaniki enyameni, iresiphi engenayo izithako ezongezelelweyo, inokuxhaswa ngokungeza i-garlic echanekileyo kunye nemifino.
- Ungakhonza ukutya okunjalo ngekhilimu omuncu, i-mayonnaise okanye i-ketchup.
UDktaniki enenkukhu inyama
Amafayibhile amazambane adibeneyo aya kuqonda le nto. Ngokungeniswa kweenkukhu, ukutya kukuphela kancinci kwaye kunelisekile ngakumbi. Ukususela kubuninzi bemveliso, izabelo ezi-3 ziya kufumaneka. Isitya sisuka kwikhalori, ukwenzela ukunciphisa umthamo weoli kunye nomxholo wekhalori, kungcono ukubeka iimveliso ezigqityiweyo kwiiparafkins zamaphepha. Ukupheka ama-pancake ngenyama, funda ngezantsi.
Izithako:
- iifayili - 800 g;
- Iibhulabhisi zepatata - 1 kg;
- i-anyanisi - i-1 piece;
- iqanda elimhlophe - 1 pc.;
- isitashi - 30 g;
- ityuwa;
- ipowusi emnyama;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
- Sika iifomthi, ityuwa kunye nepepper.
- Imifuno ihlanjululwa kwaye ichithwe kwi-grater ephakathi.
- Finyisa ijusi uze udibanise neefomethe.
- Beka izithako eziseleyo, zongeze iityuwa uze uzixube ukuze uzive.
- Spoon umxube kwipani yokupanda uze upheke uze ube obomvu.
UDktaniki wagxila inyama
Wonke umntu ngezinye izikhathi ufuna ukutya okulula okumnandi. UDktaniki onomzimba ngaphakathi, iresiphi echazwe apha, kuphela kwimeko enjalo. Isisombululo esincinci seemveliso ezikhoyo, kunye nokutya okuzenzela kukulungele. Kwaye ukuba ungabi nesibindi, kungcono ukusebenzisa ipeni ngeengubo ezingenanto. Kule nombolo ebonisiweyo yamalungu, izabelo ezi-2 ziya kufumaneka.
Izithako:
- izilimo eziyizigaxa zepatata - 7 iipcs.;
- inyama yokwenza - 200 g;
- i-bulb - 1 piece;
- umgubo - 50 g;
- i-hops-suneli, basil eyomileyo, ityuwa-0.5 iispuni nganye.
Ukulungiselela
- Ukucocwa kuhlanganiswe kunye anyanisi, iziqholo kunye nokuxoxwa.
- Iifatata zihlambulukileyo, i-grate, zibeke izithako ezisele kwaye zivuse.
- Umxube obangelwa ngumpompo ubeka epanini, ugxininiswe kancinci kwaye ubuncinane benyama bubekwa phezulu.
- Vala ngeemifuno yemifuno kunye nefry kwiminithi emine.
- Emva koko ujikelele, ugubungele ngesiqhekeza, umlilo uyancitshiswa kwaye udikiwe malunga nemizuzu eyi-10.
UDktaniki onokutya kunye nama-mushroom
Iipancake ngenyama, iresiphi ekulindelwe ngaphantsi, iqule i-zest, equka ekudibaniseni kwiindawo eziyinhloko zamakhowe. Endaweni yama-mushroom, ungasebenzisa ama-mushroom ama-oyster okanye amanye amakhowe. Kuya kuthatha ixesha elincinci - nje isiqingatha seyure, kwaye ukutya okukhangayo kusekulungele ukukhonza. Ukuchaneka ngokufanelekileyo xa ufaka i-pancake ngenyama kunye namakhowe, ngoku ufunde.
Izithako:
- amazambane - 800 g;
- iqanda - 1 iqhekeza;
- amaqanda amasha - 150 g;
- inyama egumbuluweyo - 150 g;
- i-anyan-turnip - 100 g;
- ityuwa;
- powder.
Ukulungiselela
- Imifuno ihlanjululwa kwaye ichithwe ngeprogram yokutya.
- Yongeza izithako ezisele kwaye uvuse.
- Hlanganisa ubuninzi bepunipoon, faka kwi-pan yokucima kunye kwicala ngalinye ulungiselele imizuzu emi-5.
UDktaniki kunye nenyama kunye noshizi
Iincakes ezimnandi kunye nomzimba zinokuthi zifanele zongezwe kunye nezinye iimveliso. Kule meko ityesi. Eli candelo liza kwenza isidlo sibe sisinyabule ngaphakathi, kwaye ngaphandle, kubonga kuyo kuya kukhangela kakhulu. Isixa esichithwa ekuphekeni asiyi kuthatha ngaphezu kweyure. Kwipropati, uya kufumana ama-2 e-servings of goodies okumnandi, anikezelwa ngokukhawuleza etafileni.
Izithako:
- iibhuta zepatata - 500 g;
- ushizi - 200 g;
- Inyama yengulube - 300 g;
- i-bulb - 1 piece;
- umgubo - 4 tbsp. iipuni;
- igalikhi - 1 clove;
- amaqanda - ii-2;
- pepper;
- imifuno.
Ukulungiselela
- Iibhatateshi ngeeshizi zitshitshiweyo kwi-holes enkulu.
- Ingulube, imifino kunye anyanisi zinqunywe zibe ngamaqhezu amancinci.
- Hlanganisa zonke izithako.
- Yenza imveliso kunye nefry de ibe ibomvu.
- Emva koko fake iipakeki ngenyama kwi-baking tray, uvale kunye ne-foil uze uthunyelwe kwi-ovini kwikota yeyure.
UDktaniki ebhodweni ngenyama
Izitya, ezibhaka kwiibhokhwe e-oven, zazihlala zidumileyo iimpawu zabo ezikhethekileyo. UDraniki, utshintshe inyama - kungekhona. Ukutya kuya kuba nobutyebi kakhulu kunye nephunga elimnandi. Yikhonze ngqo kwiibhotile, ngokukhawuleza ukuba zipholile ngaphantsi. Ukususela kule setethi yamacandelo, ufumana ii-servings ezi-2 kwaye uthatha malunga neyure.
Izithako:
- iifatata eziluhlaza - 500 g;
- Inyama yengulube - 400 g;
- i-anyanisi - 300 g;
- umgubo - 50 g;
- ukhilimu omuncu 20% we-fat content - 100 g;
- i-tomato unamathela - 50 g;
- iqanda - 1 iqhekeza;
- pepper;
- I-Butter - 50 g.
Ukulungiselela
- Iifatata zihlambulukileyo, zithintela kwi-grater.
- Kwisisindo esamkelekileyo siqhuba kwiqanda, uthele ngomgubo, ityuwa, ipilisi.
- Hlaba kakuhle, isasaza isahlulo kwisiqwenga sokutshiza kunye nefrycake kumacala omabini.
- I-pulp cut cut into small pieces and fry de obomvu.
- Hlanganisa u-anyanisi ocoliweyo, ityuwa kunye nepilisi.
- Yandisa ukhilimu omuncu kunye ne-ketchup, xuba kunye phantsi kwesitya se-lid imizuzu emi-5.
- Iibhotile zityiliswe ngeoli kwaye zifakwe kwisiqwengqwana esincinane kwipoko nganye.
- Beka iimveliso kwiziqendu: iibhokhwe zemifuno, inyama yengulube kunye ne-sauce iphinde iphinde iphindwe kwakhona.
- Thumela ikhonkxa ngesigamu seyure ukuya kwi-oven esandulele.
UDktaniki kunye nomzimba kwi-oven
UDktaniki kunye nenyama kunye namazambane, okuza kuxoxwa ngezantsi, zilungiselelwe ngendlela engeyona yendalo. Akwabiwe, kodwa aphekwe ngumbumba. Ukungagqibekanga, okuhlwaya kakhulu, kwaye kuncedo - oku kukuchazwa emfutshane malunga nokutya okuya kuvela. Xa usebenzisa i-cupcake molds, iziqwenga 10-12 ziya kuveliswa. Kukulungele ukupheka ama-pancake ngenyama ukuze usebenzise i-molds.
Izithako:
- amazambane ahlambulukileyo - 900 g;
- ushizi nzima - 120 g;
- inyama egumbuluweyo - 200 g;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
- Iifatata zithintela i-grater efanelekileyo, zifake ijusi.
- Gaya ishizi, wongeza zonke izithako.
- I-cupcake molds i-oiled, i-soccerate-cheese mass is placed, ke i-forcemeat, kwaye kwakhona ihlama lezambatho.
- Ukumboza nge-foil kunye ne-200 degrees ukulungiselela imizuzu engama-40.
- Emva koko ncitshisa izinga lokushisa ukuya kuma-degrees ama-150, susa umzobo uze ubhabhise ama-pancakes ngokutya enye enye kwikota yeyure.
UDktaniki enomdla kwi-multivark
Kwi-multivariate unokupheka konke into enentliziyo yakho. Kubandakanya i-Belarusian draniki kunye nenyama. Ichaza indlela yokupheka iimveliso zendabuko ngendlela yamancinci amancinci. Kwaye unako ukwenza lula umsebenzi kwaye wenze umkhiqizo omkhulu kuwo wonke umhlaba. Yaye ngokukhawuleza uyinqumle ibe yimimiselo xa ukhonza. Kodwa le nto yinto nje yongcamango.
Izithako:
- amazambane - 800 g;
- ukhilimu omuncu - 50 g;
- umgubo wengqolowa - 70 g;
- i-anyanisi - i-2;
- amaqanda - ii-2;
- Ingulube yengulube - 500 g.
Ukulungiselela
- Ingulube inqunywe kunye ne-anyanisi kwinqwelo yokutya.
- I-mince eyiphumela isetyu, i-peppered kwaye ivuselelwe.
- Iitapile ezihlutshiwe ziphantsi kwesohlwayo esihle, zongeza iimveliso ezisele kwaye zivuse.
- Bhengeza ifowuni kwimodi ethi "Frying" okanye "Baking", uthele kwioli.
- Xa ivuselela, isasaza inxalenye yexube lezambatata, isiseko semfu, sibuye siphinde sigqubuthele kunye nobunzima bemifuno.
- Fry kuqala ukusuka kwelinye icala ukuya kutshatyalaliswa, uze uphendule, vala umbane kwaye upheke ngaphesheya enye imizuzu engama-20.