Abadumi bezambatho kunye ne-meatceded - zokupheka zangaphambili zesidlo saseBlarusian esimnandi

Abaqhamuka kwiitatata kunye nenyama egayiweyo - isitya se-Belarusian cuisine, ngokwenene ayinanto engadliyo . Abaninzi baya kufumanisa ukuba inkqubo yokudala iimveliso yinkimbinkimbi kakhulu, kodwa enyanisweni, akukho nto ilukhuni kuyo kwaye, xa ulungiselela ukunyangwa, uya kufuna ukuziphindaphinda kwakhona.

Indlela yokupheka abatshizi bezambane kunye ne-inyama egumbini?

Ukuze ulungiselele iifayili ezifanelekileyo ngokugxotha, kufuneka ufunde imithetho embalwa, okokukugcina okuya kukuvumela ukuba ujabulele inyaniso ye-Belarusian delicacy:

1. Kwiziko lezambatyambo, iishubhu ezihlaza, ezihlambulukileyo, ezichitshiweyo, zinyanzeliswa ngokukhawuleza kunye ne-gauze kwaye zivumela ukuba amanzi ahlale.
2. Ijusi ixutywe, kwaye isitashi esihleliweyo sixutywe kwi-pomace.
3. Ngokuxhomekeka kwimihlathi, umgubo kunye namaqanda kunokuncediswa kwihlama lezambatho .
4. Ukuzalisa inyama egayiweyo ixutywe ne-anyanisi, ityuwa, ipilisi.
5. Ukwenza abenzi beedemon ukusuka kwiitatates kunye ne-forcemeat, ukusuka kwisiqephu sesiseko ukwenza ikhekhe, uzalise ngokugxila, vala imida. Ukuba ubunzima bombatata babujika kumanzi, iimveliso zenziwa ngendlela yeepakeki, ukubeka ukuzaliswa phakathi kwamacala amabini "inhlama".
6. Iibhontshisi zifakwe kumacala amabini kwipani yokucoca, kubhaka kwi-oven okanye kwi-multivark, kwaye xa kuyimfuneko, ikhutshwe.

Abathakathi ababiweyo abaneenyama enciniweyo

Ngokuqhelekileyo, izazi zepatati zilungiselelwa ngenyama encenkceshwa epanini yokucoca. Ngaloo msebenzi, inkathazo enqabileyo yeemveliso ngaphakathi idibene kunye nenqabileyo, i-crust crust ngaphandle. Ekuqaleni, iibhentshi zinyanyisiwe ekushiseni okuqinileyo ukusuka kumacala amabini, emva koko umbane unciphisa kwaye ucinezelwe kude kube yilungile, ukuguquka ngokukhawuleza. Emva kwemizuzu engama-45, ii-6-8 zeenkonzo ziya kuba zilungele.

Izithako:

• iifatata - 2 kg;
• i-1 kg;
• i-anyanisi - i-2;
• ityuwa, pepper, i-cumin, i-oyile yemifuno.

Ukulungiselela

1. Lungisa isiseko sezambatyambo, nqobhoza izilimo eziyizigaxa kwaye ulahlekelwe umswakama.
2. I-minced egobile ngee-anyanisi, i-seasonings, ixutywe.
3. Abaqholi bezambane ze-potato abanomdla obisiweyo kwi-pan yokukhathala nebhotela.

Abaphangi benenyama yenkukhu

Le recipe yabathakathi kunye nenyama egqithisiweyo iya kukuvumela ukuba ufumane isidlo esilula ngokusebenzisa iinkukhu zokukhupha ukuzalisa. Zama ukuhobisa iimveliso ngendlela enjalo, kwaye uya kumangaliswa yimpawu ezibalaseleyo zokutya. Yonke inkqubo yokudalwa kwayo ayiyi kuthatha ngaphezu kweyure, kwaye kwitheyibhile iya kulungiselelwa abantu aba-6-8.

Izithako:

• iifatata - 2 kg;
• amaqanda - ii-2;
• umgubo - 100 g;
• Ifayile yenkukhu - 1 kg;
• i-anyanisi - i-2;
• ityuwa, ipepper, i-hops-suneli, ibhotela.

Ukulungiselela

1. Gcina iitapile, yongeza ityuwa, udibanise kumswakama uze udibanise namaqanda kunye nomgubo.
2. Hlanganisa i-anyanisi, ityuwa, i-pepper, i-flav-houne-suneli.
3. Ukuhlobisa imveliso ngendlela ye-fritters, elele kwioli ecocekileyo encinci "inhlama", ekugubungeni nasekugubungeni isahlulo sesibini samatata.
4. Abaqhambileyo basuka kwiifatata kunye neenkukhu ezinqabileyo kwishushu esilinganiselweyo phantsi kwesiqhekeza.

Abahlaziyi kunye neklabishi kunye nenyama egayiweyo

Ukuqaphela iresiphi yabenzi bemilingo kunye nenyama egayiweyo kunye neklabishi, unokuyonwabela i-taste and original origin of your favorite dish. Iklabishi inqumle ukutyiwa kwangaphambili kunye no-anyanisi kunye ne-karoti, kwaye ixutywe kunye nenyama ecosiweyo, i-seasoning ukunambitha. Xa unike iyure lexesha, uya kuba nokutya ukutya okwaneleyo kwabantu baseBelarusian kubantu abathandathu.

Izithako:

• iifatata - 2 kg;
• iklabishi - 500 g;
• izaqathe - 50 g;
• i-600 g;
• i-anyanisi - iziqhekeza ezi-3;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Iipatata zitshitshiweyo, zifakwe kwi-gauze ngaphantsi komshicileli malunga nemizuzu engama-30.
2. Okwangoku, lungiselela ukuzaliswa.
3. Ukuhlobisa umkhiqizo ngendlela yendabuko kunye gazinga uze uphekwe ngomlilo ozolileyo phantsi kwesiqhekeza.

Abathakathi kwiitatata ezihlambulukileyo kunye nenyama egayiweyo

Ukuba akukho mnqweno wokubhabha ngokuxubha izigulana eziluhlaza kwaye uhlalutye ubuninzi obunobangela, ulungiselele abatshizi kwizambatho ezinobuthi kunye nomnyo ogqithisiweyo. Kule nguqulelo, isiseko senziwe ngamazambane aphekiweyo , asesigxothwa ngokutshisa. Ukusebenzisa oku, ukuzalisa i-mincemeat esele idibene, unokunciphisa ngokukhawuleza ixesha leemveliso zokubhaka ngokuzihlaziya ngokutsha.

Izithako:

• iifatata - 2 kg;
• i-700 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 100 g;
• i-anyanisi - iziqhekeza ezi-3;
• ushizi - 150 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Iipatata zihlambulukile, zibilisiwe ziphendulwe zibe iizambane ezifihliweyo, zicolile.
2. Yongeza iqanda kunye nomgubo kumlinganiselo.
3. Fry inyama inyama ngee-anyanisi, i-seasoning ityuwa kunye nepipper.
4. Yenziwe kwisiseko kwaye ifuna i-billet ngohlobo lwee-pie.
5. Abaqhi bavela kwiitatayi bahlaselwa ngenyama enciniweyo kumacala amabini kwaye bakhonza ngeeshizi.

Abaqhamuzi abanobuqili abanokudla inyama

Ukulungiselelwa kwababhiqiza kunye nomnquba kunokuba lula ngokucokisa imveliso kwinguqulo enobuqili. Kule meko, zonke izitya ezixutywayo zixutywe kunye kunye nakwimveliso edibeneyo edibeneyo ngohlobo lweepakeki. Imizuzu engama-20 nje ukulungiselela iziseko kunye nenani lokunyanga, kwaye kwitheyibhile kuya kuba nesidlo kubantu abane.

Izithako:

• iifatata - 1,5 kg;
• i-800 g;
• umgubo - 4 tbsp. iipuni;
• amaqanda - amaqhekeza amathathu;
• igalikhi (okukhethiweyo) - inyo le-1;
• ityuwa, pepper.

Ukulungiselela

1. Gaya iitapile ezihlutshiwe kwi-grater efanelekileyo, uthele ii-chips, emva kwemizuzu eyi-10 udibanise ijusi.
2. Yongeza inyama, i-garlic, amaqanda, umgubo, ityuwa, ipilisi kwenyama.
3. Abaqhambileyo baqhenqa bavela kwiitatata kunye ne-forcemeat epanini yokucoca kwioli njengama-pancakes.

Abathakathi beepatato abanokudla inyama enobisi ehovini

Emva koko, uya kufunda indlela yokulungiselela abenzi bemimoya kunye nenyama egayiweyo kwi-oven. Iibhanki ezilungiselelwe zifakwe encinci ekutshiseni okuphezulu, kwaye ziswe kwilungelo kwi-oven. Umngcipheko wokuba iimveliso ziya kuhlala ziluhlaza, zincitshiswa, kwaye ziyamangalisa ngokumangalisayo, ezinomnandi kunye neziqhumiso.

Izithako:

• iifatata - 2 kg;
• i-700 g;
• ukhilimu omuncu - 7 tbsp. iipuni;
• amaqanda -2 amaqhosha.;
• i-anyanisi - i-2;
• umgubo - 3 tbsp. iipuni;
• amanzi 250 ml;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Ukuqaphela iresiphi yabenzi bemilingo kunye ne-inyama enqabileyo kwi-oven, i-forcemeat idibanisa ne-anyanisi, i-seasoning ukunambitha.
2. Amazambane ahlambulukile, agayiwe, ahluthe i juzi, avikeleke, kwaye isitashi ixutywe kunye ne-anyanisi yesibini kunye ne-spoon ye-ukhilimu omuncu kwi-squeezes.
3. Balungiselela izikhalazo, bawagcobe ngomgubo, bawadaka eoli, bawafake kwi-mold.
4. Gcwalisa umxube omnandi wamanzi kunye nekhilimu omuncu kwaye upheke kwi-180 degrees 50 imizuzu.

Abadumi bezambatho kunye neenyama enciniweyo kwi-multivark

Iimvumi zeRipipe ezivela kwiitatata kunye nenyama egumbuluweyo zingenziwa ngokuncediswa kweso sixhobo esiphezulu. Ngolu hlobo, ama-billets atyusiwe kwaye atywe kwi-sauce ye-mushroom kunye nekhilimu omuncu kwisitya sombane. Ubuncinane bezonka ezingcolileyo, akukho manzi amanqamlezo kwisitofu nakweenxa zonke, iimpawu ezintle zokutya zesitya esizilungiselelweyo zizona zinzuzo eziphambili ze-recipe.

Izithako:

• iifatata - 1,5 kg;
• i-500 g;
• i-anyanisi - i-2;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu kunye nama-mushroom - 150 g;
• umgubo - 120 g;
• ityuwa, pepper.

Ukulungiselela

1. Umxube otyunyiweyo kunye nomxube we-mbatata uxutywe kunye neqanda kunye nomgubo, kunye nokuxutywa inyama kunye anyanisi.
2. Iibhontshi zenziwa kwaye zigqutywa kwi-Baking.
3. Yongeza ama-mushroom, ukhilimu omuncu, i-seasonings kwaye upheke "Kucima" imizuzu engama-30.