Umquba wePatato

Ngesinye isikhathi, inhlama yamazambane yayithandwa kakhulu ngabafazi basekhaya. Iimveliso ezivela kuyo ziphuma ezihlwabisayo, ezintle kwaye ixesha elide lihlala lincinci, lingahlali. Ngoko kutheni ungaqhubeki ukuthandwa kwale ngcamango eyingozi yokubhaka kwiitatato. Kule nto, sinika iinketho zokulungiselela inhlama yezambatho, apho ungabhaka khona amaqebelengwane amancinci amnandi okanye ezinye iimveliso zokunisela umlomo.

Umgubo wesinkwa kwi-potato umhluzi - iresiphi ngaphandle kwamaqanda

Izithako:

• i-potato broth - 490 ml;
• ushukela ogqithisiweyo-90-150 g;
• imvubelo eyomileyo - 10 g;
• ioli yefuno engenasiphunga - 90 ml;
• Umgubo wengqolowa - 680-720 g.

Ukulungiselela

Umquba kwizambane zepatato zilungiswe kunye nemveli. Umhluzi ngaphambi kokusetyenziswa kufuneka ucolile okanye uphelelwe kwisebusuku yama-40-45 degrees. Ukuba ityuwa, ityuwa yokulungiselela inhlama ayisetyenzisiwe. Isamba seshukela sinqunywe yimfuno. Ukuba inhlama ilungiselelwe iimveliso ezingenayo i-sweetened, ke wongeze ngaphantsi, kwaye ukwandise inani lemakristali amnandi xa wenza ama-pastries amnandi.

Kwi-decoction yobushushu obufunekayo, siyakususa imvubelo kwaye siyoncibilikise iswekile, bese wongeza ioli yefuno ngaphandle kwempepho kwaye uhluthe malunga ne-500 amagremu omgubo. Yonke ixutywe kakuhle kwaye yongeza umgubo kwiincinci ezincinci, ngexesha ngalinye ngokugcoba kuze kubekho ukufunwa komfutho kufunyenwe. Xa silungele, simvumela ukuba afudumele kwaye aqhubeke noyilo lweemveliso. Ngaphambi kokubhaka kwi-ovini, kufuneka banike ixesha elongezelelweyo ubungqina. Ukuba upheka amaqebelengwane atsiweyo, unokucelwa emva kokubhaliswa.

Indlela yokwenza intlama kwiitatata ezihlambulukileyo?

Izithako:

• iifatata ezifihliweyo - 360 g;
• Ubisi bonke - 300ml;
• ioli yohlaza - 75 ml;
• imvubelo eyomileyo - 2 iisupuni ezipheleleyo;
• ityuwa enkulu-10 g;
• ushukela ogqithisiweyo - 45 g;
• umgubo wengqolowa - 640-720 g.

Ukulungiselela

Ukwenza intlama, sidinga iizambane ezifihliweyo. Iyakwazi ukulungiselela ngokukodwa le njongo, ukubilisa izilimo eziyizigaxa kuze kube yilapho zilungele kwaye ziququke kwizambatata ezicwilweyo kunye nomncinci womhluzi, kwaye usebenzise imveliso esele emva kwesidlo.

Hlanganisa amazambane ahlambulukileyo ngobisi olunamanzi, ukucoca ityuwa kunye namakhele e-sugar, kuhlanganisa imvubelo exutywe nomgubo ocoliweyo, uthele kwioli yezolimo uze wenze umxube. Umfula awufanele ungezwe ngokukhawuleza. Kungcono ukuvelisa ama-gramu angama-500, ngokuthe ngcembe kwongezelela ukuba kusekho xa kudingekile ngexesha lokuxuba okuqhubekayo, ukufezekisa ukuthambisa okuthambileyo kwenhlama, okuya kubambelela kancane kwizandla kunye nangamacala omtya.

Sinika uvavanyo oluqediweyo ukuma nokunyuka ekushiseni kweyure, kwaye ke siyakwazi ukuqhubeka nokuyila iimveliso ezifunwayo kuzo. Ingaba njengama-pie, kunye nemiqulu okanye evulekileyo okanye evaliweyo iipee ezinkulu kunye neendidi ezizalisiweyo.

Umquba wePatato ukupheka

Izithako:

• izilimo eziyizigaxa zepatata - 980 g;
• Amaqanda enkukhu ngobukhulu obuphakathi - 3 amaqhosha.;
• ibhotela - 35 g;
• ityuwa enkulu-15 g;
• Umgubo wengqolowa - 150-175 g.

Ukulungiselela

Iifatata zokulungiselela inhlama ye-zrazes ziyakubiliswa zombini kwi-uniform kunye nokucoca ngaphambi kokucoca kwiikhumba. Emva koko, kuyimfuneko ukucima konke i-decoction, kwaye udibanise imifuno ngokutyunyuza ide idibene. Ukuba ukhetha ukhetho ngendlela efana nayo, iifubers kufuneka zihlanjululwe kungekudala xa zilungele. Ubisi, ubisi okanye nawuphi na umbane awunakongezwa kwintsimi yemifuno kwaye asiyisebenzisi i-blender yokugaya, kuphela amazambane kunye ne-tolks. Ngoku sibetha amaqanda kwi-puree, faka iqhekeza leetyuwa, ithulule ngomgubo uze udibanise ubunzima. Ngokuxhomekeke kuhlobo lweetatate kunye nobungakanani bamaqanda, unokufuna umgubo ongaphezulu okanye ngaphantsi ukuze wenze isiseko esiphezulu sesibhozo.

Siyihobisa i-zrazy kwi-podata yefatata enezandla ezisileyo, ukuyizalisa ngento efunwayo.