Isidlo saseGeorgia sinamaphunga amaninzi athandwayo aye adumile kwaye adlala kuwo wonke umhlaba. Abantu baseGeorgiya bayazi iindlela ezininzi zokwenza izitya ezidliwayo zenyama. Kwaye ngoku ekuphekeni kweeGeorgia yanamhlanje akukho naluphi na uhlobo lwaluphi uhlobo lwenyama, bayakwazi ukupheka ngokumnandi kunye nenyama, inyama yengulube, imvu kunye nenkukhu.
Kukholelwa ukuba bonke abantu bathanda inyama, kwaye ngokuqhelekileyo kuya kuba phezu kwetafile, ngcono. Ukuba wena kunye nentsapho yakho niyavumelana nale ngongoma yombono, sinokululeka ukuba udibanise imenyu kunye nezitya zaseGeorgia ezivela kwenyama. Baya kufana nawe. Kwaye, nathi, siya kukuxelela indlela yokupheka inyama ngesiGeorgia.
Inyama yesiGeorgia - iresiphi
Izithako:
- ingulube - 1 kg;
- ubusi - 30 g;
- ijusi ye-lemons - 20 g;
- ukhilimu omuncu - 20 g;
- imifino yedill, iparsley, cilantro, basil - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu, akufanele ibe yincinci. Gweba imifino, lungisa ixabiso lakho. Abantu baseGeorgia bafaka imifuno eninzi, uyongeza, ngokusekelwe kwizinto ozikhethayo. Ukuba awuyithandi uhlobo oluthile lokuhluma, awukwazi ukuyifaka. Kwakhona, ukuba uhlobo oluthile lwezinto eziluhlaza aluhlali olutsha, unokwenza ngokukhuselekileyo uthathe unomileyo okanye unqabile.
Ngoko, xuba inyama kunye nemifuno, yongeza ityuwa, ipepper, ungongeza kwakhona nayiphi na i-seasonings. Ngoku ubeke ubusi, ngokukhethekileyo utywala kunye nejisi lemon. Sidibanisa yonke into kwaye siyifake efrijini okungenani iiyure ezingama-2. Xa inyama ihlambulukile, siyayiphuma kwaye songeza ukhilimu omuncu, kwakhona sidibanise kakuhle kwaye siyibeke ehovini eshushu. Phantse kwiyure uza kuba nomzimba ococekileyo kunye nesondlo. Sisebenza kwitafile kunye nemifuno entsha.
Inyama yesiGeorgia kunye nemifuno, ibhaka ebhodweni
Ukongeza kwenyama, abantu baseGeorgiya badla ngokutya imifuno, kwaye badibaniswe ngokufanelekileyo kunye nezitya zenyama.
Izithako:
- i-veal - 0,5 kg;
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- iitamatati (ezinkulu) - 2 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- i-anyanisi - iziqhekeza ezi-3;
- ama-walnuts, ahlanjululwe - 100 g;
- iwayini elibomvu elomileyo - 120 ml;
- imifino yedill, cilantro, parsley - ukunambitha;
- amanzi 130 ml;
- ityuwa, iziqholo, amaqabunga e-bay - ukunambitha;
- umgubo wokutya;
- ioli yohlaza - ukucoca.
Ukulungiselela
Isidlo sinqunywe ngamaqhekeza amancinci, ubukhulu beetyuwa kunye nepepper ukuze uzonambitha. Emva koko siwuthululela ngomgubo kwaye siwufake epanini yocingo kunye neoli yohlaza kuze kube yinto ebomvu. I-anyanisi yinqumle iinqongo kwaye ungeze kwinyama, gazinga uze u-anyanisi avule. Ngoku yifaka yonke into kwisitya, yongeza iilberry, iinqatha kunye neengqumbo. Thatha naluphi na iziqholo zokutya (i-hops fit-suneli, coriander). Sidibanisa yonke into kakuhle.
Ngoku siye senza imifuno: sisusa i-peel kwiitamatisi, emva kokubaxuba ngamanzi abilayo, kwaye uyinqumle kwii cubes, kunye nesitshalo seqanda, unqumle ipepper ibe yimichilo. Ngoko, ngasezantsi kwebhodini (ukukhonzwa kwenzelwe iipatiti ezi-2), ubeke iqabunga le-laurel, iifetra ezimbalwa zepilisi, ubeke utamatisi, ipilisi, ngoko umqolo wenyama kunye nephezulu ngaphezulu. Kwaye kwakhona upipper kunye neetatayi. Ngoku iwayini ixutywe ngamanzi kwaye ithululelwe ngokulinganayo kwiphosi nganye, iwagubungele ngamabhodlela kwaye ubeke ehovini. Phantse kwisiqingatha seyure, sipheka kwiqondo lokushisa malunga nama-degrees angama-200, kwaye sinciphisa ukuya kumadireyi angama-160 ukuya kuma-180 kwaye ke sihlala sisweleka malunga nemizuzu engama-30-40. Emva koko, i-oven iyakucinywa, kodwa akudingeki ukuba uphathe izimbiza, mawahlale apho malunga nemizuzu engama-20. Ngokwale recipe, ufumana isonka esincinci kunazo zonke kwisiGeorgia, esinomdla ococekileyo kunye nesiphunga elimnandi.
Inyama eneentonga zaseGeorgia
Izithako:
- yenkomo - 1 kg;
- ibhotela - 120 g;
- i-nut nutswitshiweyo - 100 g;
- ityuwa - ukunambitha;
- i-hops-suneli - 1 ithisipuni;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Sika inyama ngokungafaniyo, kunye ne-stew, uzalise inani elincinci lamanzi. Imizuzu engama-20 ngaphambi kokupheka, engeza ibhotela. Xa inyama ilungile, faka ityuwa, i-hops-suneli, iincityambo eziqhekekileyo. Sekuncinci ukukhuphelwa kunye nokucinywa. Esi sidlo sifanele senziwe nge-gravy, ke qiniseka ukuba kukho amanzi anele ngexesha lokupheka. Ukuba ufuna, unokongeza umgubo ngaphambi kokuphela kokupheka ukuze i-sauce ibe nzima. Ngaphambi kokuba usebenze, unokusidiliza inyama kunye nemifuno.