Zivume kuwe ukuba, ubuncinane kanye, waphupha i-confectionery ezingenakubalwa malunga nawe ukuze unganakunqamuleka.
Ucinge ngokuphindaphindiweyo kwezigidi ngezihlandlo zokuthi udibanise i-rose top sweet on a cake-packed cake that looks fantastically unreal on screen TV. Ngaphandle kwiphupha elimnandi, awukuvuyela ngokupheleleyo iphunga leebhontshisi zekhofi kunye neeseksi ze-orange. Ngaba uyazibona wena? Ukuba kunjalo, nyamekela inkqubo yakho yeentetho kwaye ulungele iindaba ezidibanisayo - onke amaphupha akho amnandi angagcwaliseka. Bamba i-satin kwaye kunoko uqaphele zonke iibhaki kunye ne-confectionery kwihlabathi, apho uqinisekisiwe ukuba u-orgasm.
I-Bakery Dominique Ansel Bakery, eNew York, eU.SA
Kukho izizathu ezininzi zokuba kutheni ufanele u tyelele i-bakery yaseDomininique Ansel eNew York. Iyokuqala kwezi ziko. I-Kronat isidlo esitsha se-American cuisine kwaye ibonisa i-hybrid ye-donut kunye ne-croissant yesiFrentshi. I-Kronat iye yavakala kakhulu, ukuba abantu abaninzi beza kule bhakabhaka ukuze bazame ama-donuts emimangaliso baze baphinde bahlawule i-positive yonke imini. Ngelishwa, ngo-11 ekuseni kwi-bakery idibanisa zonke iikronate. Kodwa ummiselo omhle uhlala unamaxwebhu ambalwa okuba unako ukunambitha. Isizathu sesibini - amaqebelengwane amnandi, ama-pie kunye nekiki. Ndikholelwe, iiplundi ezongezelelweyo zithengele ukuba zilase iipesele ezimnandi.
2. I-Confectionery Tatte, eBoston, eU.SA
Ukuba ungumthandi weziqhamo kunye nokupheka ngexesha elifanayo, u-Tatte ubhakabhaka ulindele wena. Awunakuze ucinge ukuba ukupheka okukrakra kunokuba njani. Iipi kunye nazo zonke iintlobo zemveliso yenhlama zibukeka zihle kangangokuba uloyiko lokuzichaphazela.
3. I-Sadaharu Aoki eTokyo naseParis
U-Sadaharu Aoki ufumene i-talented confectioner uye wafunda ukuba "adibanise" nantoni nayiphi na into efanelekileyo kunye nokuguqula ibe ngumsebenzi wangempela wobugcisa. Ukudibanisa ngesibindi izithako eziyingqayizivele zaseJapan kunye namaFrentshi, i-confectioner yenze i-branch ehlukeneyo yokupheka i-confectionery. Akukho ndawo kwihlabathi oya kufumana i-croissant yeeti ehlaza okanye i-same emnyama eclair, ngoko hamba uhambo olumnandi okwangoku.
4. I-Confelery Demel, iVienna
Enye yezona ndawo zibalaseleyo emhlabeni, apho ungayinambitha imveliso yangempela ye-confectionery yombusi, iVienna. Kumgangatho wokuqala uzakufumana ukukhethwa kwamacakes, imiqulu, iilekese. Ukuba ungazikhupha uze uphumelele, uya kuba nenhlanhla ukucinga yonke inkqubo yokwenza okuhle. Kumgangatho wesibini we-patisserie ungayenza yonke into oyifunayo. Kwaye kwiindonga zevenkile yeefestile unokutyelela iminyuziyamu ye-confectionery. Akunakwenzeka ukuba ehlabathini uza kufumana indawo edibanisa umoya ocolileyo waseVienna wamandulo, induduzo, ukwamkela iindwendwe kunye neesekese kuzo zonke izinto.
5. I-Confectionery La Glace, iCopenhagen, iDenmark
I-Confiteryery I-Conditori La Glace itholakala kwiCopenhagen kwaye ithathwa njenge-confectionery endala kwiDenmark. Ukungena ngaphakathi, uziva uziva kwindawo engavamile kwaye kwelinye ixesha. I-Confectionery nganye yeholide ihombisa zonke iintlobo zezinto ezihamba phambili, ezimangalisayo kwaye zingenakuqhathaniswa. Xa uhamba eDenmark, qiniseka ukutyelela le patisserie kwaye ujonge ikhekhe lomdabu kunye nekhofi eyomelezayo ngekhilimu ehlanjulweyo.
6. Iibhaki zaseDu Pain ne-Ideo, eParis, eFransi
I-bakery yaseParis i-Du Pain kunye ne-Idides idume ngokubhaka kwayo. Kulapha apho ama-croissants aseFrance abhekwayo aphekiweyo, okungaqiniseki ukuba uya kuqhuba umntu odibanayo. Nangona ungena ebhokisini ngaphandle kokuziva ulambile, izicumba ezinomsoco ziya kukuphoqa ukuba uphinde ucinge ngokukhetha kwakho.
7. Iibhaki zaseCzech Stop, eNtshona, eTexas
I-bakery yaseCzech Stop ayibonakali engavamile. Kodwa, njengoko bethetha, ubuhle ngaphakathi kwaye lunokuthi lubekwe kwigama elinye: i-kolach. U-Kola luhlobo lokubhaka, ekulungiseleleni okusebenzisa i-soufflé enobuncwane kunye neziqhamo zeziqhamo. I-bakery ihambelana nezithethe zaseCzech ze-confectionery, ngoko-ke ukuba uzame into ethile kwi-assortment yazo, ngathi unokutyelela kwizitrato ezincinane zasePrague. I-Big plus ebhakabhaka - ivulekele kwiindwendwe ezingama-24 iiyure ezingama-7 ngeveki. Ngoko naliphi na ixesha ongayi kuza, uya kuhlala ulinde i-Kolach entsha.
8. Iibhaki zasePasticceria Marchesi, eMilan, eItali
I-bakery encinci ikhona entliziyweni yaseMilan kwaye iphakamisa isimo "sebhaki yokudala". I-Pasticceria Marchesi inikezela abathengi bayo ubuninzi beemveliso eziqhelekileyo zokubhaka zaseItali kunye nenani elikhulu lezonxila. Xa ungaphakathi ngaphakathi, uya kuziva unqulo lwamaNtaliyane lwangempela, ngenxa yolu hlobo oluyilo. Ukuzonwabisa ngekhofi ecolileyo kunye nama-sweetries amnandi, unokuhamba ngesitolo se-antitique esiphezulu kwibheke.
9. I-Bakerbot's, i-Toronto, Canada
Kwesinye sezona zixhobo eziphambili kwiToronto, unokuzama i-dessert eyenziwe ngezandla ezenziwe ngezandla ezivela kwi-ayisikrimu kunye nebhasikidi, ungeze nayiphi na isithako kwintetho yakho. Ndikholelwe, awunakunambitha nantoni na enomnandi, ngoko qiniseka ukuba ukhangele iBbotbot.
I-Bakery e5 yaseBakehouse, eLondon, eNgilani
Ibhakede elincinci elincinci e-Bakehouse lidumileyo eLondon ngenxa yeendlovu zesiko zesiNgesi. Cishe zonke iiresepe zabo zidala, ngoko iimveliso zabo zihlukile. Ukuba unqwenela, kubhakabhaka ungabhalisa kwizifundo zokubhaka izonka kwaye unomangalise abathandekayo bakho ngesitya esikhethekileyo. Inzuzo ebonakalayo ye-e5 ye-Bakehouse i-heap, ngoko ke kufuneka uqiniseke ngoku kwesi sihlandlo sokuqala.
11. iBourke Street Bakery Bakery, eSydney, eAustralia
Ukuba unethuba lokutyelela i-Sydney, tyelela i-Bakery Street Bakery, eyokufumana kwiindawo ezahlukeneyo zesixeko. Nangona ubukhulu obuncinane, uya kumangaliswa kwinqabileyo yokubhaka uze uqiniseke ukuba ubambe iqhosha elithile kunye nawe. Kwaye ebhakabhakeni ubhaka inyama ephambili yokutya ehlabathini, ngoko ungaphuthelwa kulo mbhotile.
12. I-Confectionery Gagou de Paris, iYerusalem, iSirayeli
I-Confectionery i-Gagou de Paris, eyenziwa ngesitayela saseFrentshi, idlula iindawo ezininzi zokupheka eziseFransi. Khawucinge ukuba kwiYerusalem engcwele ungayinwa yi-croissant yesiFrentshi ephekwe nazo zonke iziqhelo zobungcali bobugcisa baseFransi. Kwivenkile yeefestile kukho iimveliso ezivela kuyo nayiphi na inhlama, ngoko ke kunye ne-gourmet eyaziwayo iya kufumana into yokunambitha.
13. Iibhaki zase Tai Chong Bakery, eHong Kong, i-PRC
I-Hong Kong ithathwa njengesixeko esibuqilileyo, ngoko ke iindawo zokupheka zikhona apho zizona zilungileyo kwihlabathi. I-bakery Tai Cheong Bakery igxininise kwiintlobo ezahlukeneyo zama-pastries kunye nama-pastries, kwaye, kholwa mna, awukwazi ukudlula kuyo ngenxa yephunga elimnandi elimnandi. Ehlabathini lonke, i-Tai Cheong Bakery iyaziwa ngenxa ye-pie yeqanda elimangalisayo, eliye laba yinto yangempela yokutya. Ukuya eHong Kong, ungakulibali ukutyelela enye yeebhaki eziphambili kwilizwe.
14. I-Confectionery Conditorei Schober, iZurich, eSwitzerland
Gxuma kwi-atmospheric atmosphere yokuphuza itiye yasebukhosini kwi-confectionery ye-chic Conditorei Schober eZurich. Okukhethiweyo kuwe yiyona ndlela efanelekileyo yodongwe, efanelwe ookumkani. Emva kokuzinza ngokukhululekile kwisitulo sesithambiso esithambileyo sineengalo zegolide, ngokukhawuleza ukotyile i-tsokolate eshushu kunye nokutya i-dessert enomnandi, uya kuziva ukuba ubomi buhle kakhulu.
15. Pastéis de Belém Bakery, eLisbon, ePortugal
Kulo nyaka i-Pastéis de Belém ebhakabhaka ijika i-180, ngoko umgangatho wokubhaka uthetha ngokwabo. Ekubhakabhakeni, lungisa i-pastel de nata - i-pastry ekhethiweyo kunye ne-custard, oya kudla ngokukhawuleza kwaye ubuze ngaphezulu. Uyakwazi ukubona yonke inkqubo yokupheka ngokwalo ngeglasi kwaye uzive ngathi ungqina ngommangaliso wezilwanyana.
16. I-Tartine Bakery, iSan Francisco, CA
Ngekusasa, kufuphi ne-counter counter ye-bakery yeTartine, umgca omkhulu wabantu abafuna ukuthenga isonka esitsha kunye nemiqulu, ezithengwa ngokukhawuleza. Ingcamango yale batch is amazing, ngoko ke ukuba unethamsanqa ngokwaneleyo ukuba uzame, uya kubona ukuba awuzange ulunge ngakumbi.
17. I-Confectionery Konditorei kunye neCafe Buchwald, eBerlin, eJamani
Kwi-confectionery ye-Konditorei kunye neCafé Buchwald unako ukunambitha isiphumo esihle saseJamani sase-German bumkuchen, okanye ngenye indlela i-pie tree. I-Baumkuchen luhlobo olukhethekileyo lokubhaka oluqhelekileyo lwaseJamani. Kwinqumle, loo dyert ifana nomthi osikiwe kunye namasongo omnyaka owodwa. E-Konditorei kunye neCafe Buchwald, unokuyilitha le dessert, uyibeke nge-apricot okanye isiraphu ye-chocolate. Ukuba unqwenela, unako ukuhlala uthabathe inxalenye yomnye kunye kwaye ujabulele umhle kwiindawo ezisekhaya.
18. Ivenkile yokugcina i-Confectionery Hafiz Mustafa 1864, Istanbul, Turkey
I-Hafiz i-Mustafa 1864 yenye yeetitolo ezindala kunazo zonke eTurkey kwaye idume ngokukhetha okungapheli kwazo zonke iintlobo zeeskese zaseTurkey. Kwiesityuli zeefestile uza kufumana yonke into enomdla wodumo oluqhelekileyo-lukuma. KuHafiz Mustafa ngo-1864 kuphela onokuyithobela i-baklava yase-oriental esiphundu, enokutyhawula ngokukhawuleza emlonyeni wakho. Ndikholelwe, awukwazi ukushiya ivenkile ngaphandle kokuzama ubuncinane ubuncwane bezinto eziveziweyo.
19. I-Bakery Bouererie Guerin, eRio de Janeiro, eBrazil
Ibhakabhaka elimnandi lisondele kumabhankana asekuhlaleni, ngoko uhlala uthabathe izidlo ezincinci kunye nawe. EBoulangerie Guerin bhaka iipee eziqhamo ezilungileyo kwaye usebenzise i-espresso enhle, emva kokuzama oko, uya kufuna ukuphinda.
20. I-Macrina Bakery Bakery, Seattle, eU.SA
I-Macrina Bakery inikezela ngemveliso yokubheka e-Seattle. Yonke i-slag iyaziwa ngale ndawo, njengokuba i-assortment ye-dessert kunye ne-baking inkulu. Awunakuze ufumane umntu kwisixeko ongeyityeleli le bhakabhaka ngezikhathi ezithile.
21. Iibhaki El El de lala, eLima, ePeru
El Pan de la Chola ngumzekelo wokwenene wobhakabhaka bendabuko obujolise ekubhaka izonka zeentlobo ezahlukeneyo. Isonka ngasinye sisenziwa ngesandla, esinika isonka into ebalulekileyo. Ngokwesiko, isonka esivela kwi-bakery El Pan de la Chola sisetyenziselwa ukudla ngegriki ye-yoghurt ukutyhila zonke iimpawu zokubhaka. Zihlaziya ngokwakho ngesonka esitsha esilungileyo, uhamba ngePeru.
22. I-Cafetic Cafe Savoy, Prague, iCzech Republic
Ukuba ukhetha umoya we-bourgeois, kufuneka uhambele i-Cafe Savoy i-confectionery e-Prague. Ukongeza kwiidyuli ezingenakulungeleka, uya kunqotshwa yindalo yaseYurophu yakudala. Le mpahla yiparadesi yinyaniso yabathandi bezinto zokunethezeka nezondlo.
23. Isonka sesibhakabhaka, i-New York, eU.SA
Isonka Iibhakabhaka ezibhakabhaka zidume e-USA sibonge ngetalente yekhanda elivela kwaSirayeli. Uyenza imimangaliso yangempela ngomgubo kunye namaqanda. Ngosizo lwezandla zakhe udala iintlobo ezintle zesonka samaYuda, esicatshangelwa ukuba simangalisa ukunambitha. Kwaye i-bakery inikeza uluhlu olubanzi lwezinto ezibhaka kunye nee-dessert, ezininzi zazo zibe "iintandokazi" zabathengi abaqhelekileyo. Zama ukubamba iqela labalandeli be-bakery-breadery yase-Israel, bezonambitha "ugogo".
24. I-Confectionery I-Taxinge yeSlott yeKafafesi, iNkkvarna, eSweden
I-cafe-coffee ye-Taxinge Slott ihlelwe kwi-castle, ngoko ke umoya ojikelezayo uya kuba mnandi kakhulu kuwe. I-confectionery isebenza njengegumbi lokudlela, ngoko unelungelo lokukhetha oko ufuna ukuzama. Ukususela kwi-insortment kwi-shelf iigakes, i-dessert, iigakes, i-pastries. Igama ngalinye linomdla okhethekileyo kunye nexabiso elamkelekileyo. Ngoko yonke into yaseSweden idibana khona.
25. I-Confectionery Henri Charpentier, Tokyo, Japan
I-cooker-cooker eyaziwayo uHenri Sharpenti ithathwa njengenkosi yomsebenzi wayo kwaye uyaziwa kwihlabathi ngenxa yemigqomo engaqinisekiyo yokuzama. Kumele uhambele i-Henri Charpentier confectionery ukuze uzuze imisebenzi yangempela yokutya kwaye uyakwazi ukunambitha.