Akukho nto ilungileyo kwiintsuku ezitshisa zasehlotyeni kunokuzonwabisa ngokusela okanye iidyuzi kunye neqholo eliqabulayo leminti. Isitraphu esinamanzi - oko kukunceda ngemizuzwana embalwa ukupheka nayiphi na isidlo, kuba yi-pancake, i-ayisikrimu, i- cocktail ye-Mojito , i- tea yemti , okanye ikhekhe. Ukuba ufuna ukuhlala unomkhiqizo onobuqhophololo esandleni - siya kukufundisa indlela yokwenza isitiphu isiliphu ngokwakho. Qaphela, ngoku siza kubelana nawe ngeemfihlelo, ukulungiswa kwesiraphu esisiqulatho samanzi kunye neendleko ezincinci.
Imfihlelo eyona nto yokulungiswa ngempumelelo kwendalo yesiraphu yemvelo yintlawulo yesinti. Ingxenye yesitha yamanzi idinga ubuncinane ama-50 g wezinto eziluhlaza eziluhlaza. Ukuba awukwazi ukuba wenze isiraphu ye-ingqungqelo egciniweyo eneempepha ze-nint, zithatha ama-gram ayi-100 okanye ngaphezulu, iifti ze-mint ze-500 ml zamanzi.
Akukho mzekelo ungabilisi isiraphu yeminwe ngaphezu kwemizuzu engama-15, ukubila ixesha elide libulala igrume. Uncedo lokulungiselela i-syring syrup ekhethekileyo, iirephepheni ezichazwe ngezantsi.
Isiraphu yamanzi (iresiphi yeklasi)
Izithako:
- amaqabunga amantsana amnandi - 100 g;
- amanzi - 500 ml;
- ushukela ogqithisiweyo - 550 g.
Ukulungiselela
Siyahlanza kwaye sihlalutye amaqabunga esenti. Siyazisusa kwi-gruel nge-pestle yokhuni. Yongeza amanzi, ushukela uze ubilise kwiitya ezi-eneemveliso ezingekho ngaphaya komzuzu omnye. Susa emlilweni uze ukhulule ngokupheleleyo, kucoca. Sigcina kwisitya seglasi esicocekileyo nesomileyo kwifriji, kungekho ngaphezu kweenyanga ezintandathu.
Isiraphu esinamanzi kwi-mint eyomileyo
Izithako:
- Imbewu eyomileyo - 25 g;
- amanzi abilayo - 500 ml;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
I-mint eyomileyo, ukusika izandla, uthele amanzi abilayo, kwaye uvumele ukuba ibhodle phantsi kwesiqhekeza imizuzu engama-40. Hlunga, faka ushukela uze upheke, malunga nemizuzu engama-10, de kube ushukela uphelele ngokupheleleyo. Isisipuni sesininzi esibalulekileyo silungile.
Isiraphu esininzi "Esityebileyo"
Izithako:
- iifrigi zesenti - 100 g;
- amanzi - 500 ml;
- ushukela ogqithisiweyo-500 g;
- i-ginger, okanye i-sinamon - yesithathu yepaspoon.
Ukulungiselela
Mint ngokupheleleyo kwaye uthele amanzi. Makhele malunga nemizuzu engama-30. Emva koko unxinxe kwaye ungeze ushukela kwi-infusion. Sibilisa kwiindidi ezininzi. Ekupheleni kwesilungiso se-syrup, yongeza i-ginger okanye i-sinamon.
Ukulungiswa kakuhle kwe-syrup isintsi sinokulingana okunamandla, isithambathiso esisisityebi se-mint kunye nombala wobusi.