Utamatato "Budenovka"

Iindidi zeTatato "i-Budenovka" sele ikwazi ukuqokelela umkhosi obalaseleyo wabamkeli begadi. Yaye ukuba ungayithandi le nyanya yantyatyambo, ukongeza kwiimpawu ezintle zokugcoba, iyakwazi ukumelana ne-phytophthora kunye nokuphambuka ngenxa yokutshintsha komhlaba. Le ngqungquthela ayikwazi ukubizwa ngokuba yinto entsha, ngenxa yokuba iyalinywa kwintsimi yeemifuno ixesha elide, kodwa kwanokukhuphisana kwamhlanje, ukuba yenziwe ngoluhlobo lwe-hybride, uBudenovka akayeki iindawo zakhe.

Ulwazi jikelele

Siza kuqalisa ukuqhelana ne-tomato "i-Budenovka" ngeenkcazo ezimfutshane zezi ntlobo. Ezi tamatato zijoliswe ekukhuleni ngaphandle komhlaba ovundileyo. I-"Budenovka" yeentamatyambo ezahlukahlukeneyo kwimizuzu engathandekiyo kule nkcubeko inomdla wokuvuna. Kungenzeka ukunambitha esi siqhamo esimnandi malunga neenyanga ezintathu emva kokuhlwayela imbewu. Ukuphakama, iintyatyambo zala matamatisi zikhula zifike kumitha enye, isiqhamo, ngelishwa, sinobuthakathaka, ngoko asikwazi ukumelana nesisindo sesiqhamo. Ngenxa yeso sizathu utamatisi "uBudenovka" udinga i-garter. Isizathu esibalulekileyo sokuba kutheni abantu abaninzi beqhuba ukutshala i-tomato i-Budenovka yinto yokuphikisa i- phytophthora .

Njengoko kukhankanywe ngasentla, le ntlobo zinomdla ocolileyo kwaye onomuncu, ongeyinto ebonakalayo kubo bonke utamatisi. Iqulethe kakhulu i-antioxidant, i-beta-carotene, i-beta-carotene, i-beta-carotene, kunye namavithamini PP, K, B, E, C kunye no-A. Ezi tamatato zilungele i-saladi, igcina, i-sauces, ukugqoka i-borsch. Ukugqithisa ukulungelelaniswa kwezivuno zetamatato uBudenovka kunzima.

Ubugcisa bokulima

Olu hlobo luyintlambo, ngoko ke kwimimandla ekumntla kulunge ukukhula izithombo. Emazantsi nakwiindawo ezisemzantsi kunokwenzeka ukuhlwayela imbewu ngqo kwiibhedi, apho le nkcubeko iya kukhula kwaye ivelise iziqhamo. Isikhathi sokuhlwayela imbewu yezityalo kunye nokuhlwayela emhlabathini ovulekileyo sihluke kwinyanga enye. Ukuba imbewu ihlwayelwe phakathi kukaKwindla, ibe kwindawo evulekileyo - kungekudala ngaphakathi komhla ka-Apreli. Eyona nto iphezulu Uya kuziva utamatisi "u-Budenovka" kwiindawo apho kunyaka odlulileyo iitapile, i-pepper, i-eggplants ikhula. Indawo kufuneka ikhanyiswe ilanga ixesha elide kunokwenzeka ngelixesha lokukhanya kwemini. Ngenxa yesi sizathu, isivuno kwimimandla e-shaded, njengommiselo, liphindwe kaninzi. Ukutyala utamatisi kuyimfuneko ngokucwangciswa kwesi sikimu: ihlathi kufuneka lingabi nabamelwane kumgama wecandelo lomitha omnye komnye.

Siqinisekile ukuba emva kokuzama ukuhlakulela utamatisi "Budenovka" uya kuhlala ujabule ngokuvuna. Cingisisa, ulwazi oluthe xaxa ulwazi lwakho olu luhlu luya kubakho, iziqhamo eziza kuziqokelela ekupheleni kwehlobo, ngenxa yokuba ubuninzi bezo zidibaniso zifikelela kuma-kilogram e-25 ukusuka kwinqaba enye!