Ukutyala igalikhi - imithetho elula yesivuno esivulekile

Iigallic ayityalwanga kuphela ukuyidla ukutya, kodwa ithengiswa. Kubalulekile ukwazi iziganeko zokukhula nokuzilungisa ukufumana isivuno esihle. Ukutyala igalikhi kufuneka kwenziwe ngokwemiqathango, ngaphandle koko iintloko ziya kuba zize zize zize zize zingene.

Ukulungisa igalikhi yokutyala

Abagadi balwazi abanomdla bacebisa ukukhetha ukutshala iindidi zegallic , ezikhulile ngenxa yeemeko zemozulu kuloo mmandla. Kule meko, ingozi yokuba kuya kuba neengxaki zincitshiswa. Ukusetyenziswa kweentlobo ezithengisiwe kungakhokelela kwisiphumo esingalindelekanga, ngoko akukhuthazwa ukuba utyalale kuphela. Ukulungiselela ukutshala i-spring spring garlic okanye isivuno sasebusika izityalo ezibandakanya ukukhethwa kweempawu ze-quality, ezimele zibe zikhulu, zikhulu kwaye zingonakali.

Ukunyangwa kweebilisi ngaphambi kokutyala

Kukho iinkqubo ezininzi ezinconywayo eziya kunceda ukulungiselela izidalwa zokutshala, ngoko kuya kuphucula, ziza kuphuhliswa kwaye zikhuselwe ekuhlaselweni ziintlobo ezinambuzane nezifo. Kukho iindlela ezininzi zokulungisa igalikhi yokutshala:

1. Abalimi abaninzi bancoma ukunyusa okubandayo, ukwenzela ukuba isityalo siphume kakuhle kwaye isivuno sivuthwe ngokukhawuleza. Kwiinyanga ezi-1,5-2. Ngaphambi kokufika, iintloko ezimiselweyo kufuneka zifakwe kubanda. Kulungile ukuba iqondo lokushisa lijikeleze u-5 ° C, ngoko ke ingaba igumbi okanye isherluli esezantsi yeqribri. Usuku olungaphambi kokutsalwa kwegalikhi, iintloko zahlula ngamazinyo, kubalulekile ukwenza oku ngenyameko, ukuze ungonakali nantoni na. Ukuba kuphela imbewu yegalikhi isetyenziswa, kufuneka igcinwe kubanda, kungenjalo kuphela imifino iya kukhula. Kubo, ixesha elinzima lenyanga e-1.
2. Ukuqwalasela, ungathatha izidakamizwa ezikhethekileyo, umzekelo, "Maxim" okanye "Vitaros". Ziyimpawu ezikhuselekileyo zokukhuselwa kwezifo. Emva kokuba unyango olunjalo, amazinyo anconywa ukuba amiswe kancane.

Ngaba ndifuna ukucwina igalikhi ngaphambi kokutshala?

Kwimvelo eqhelekileyo ayikhuthazwa ukuba imelane nemifuno, kodwa kukho izixhobo ezinobungakanani ezinokuthi zikhusele izinto zokutyala kwizifo ezahlukahlukeneyo kwaye ziya kukhuthaza ukuvunwa okulungileyo nokukhula ngokukhawuleza.

1. Abaninzi bayincoma ukusebenzisa isisombululo setyuwa yetyuwa, ekhusela ama-nematodes kunye neekethi. Thatha iilitha ezintathu zamanzi uze uchithe i-1 tbsp. isipuni setyuwa. Imbewu yeeyure ezingama-24.
2. Ukuba unomdla wokuba ufuna ukucwina igalikhi ngaphambi kokutshala entwasahlobo kwisisombululo se-potassium permanganate, abagadi balimi banikezela impendulo efanelekileyo kule nto. Kufuneka kube yi-pink ephakathi. Ubungakanani bokuthungca imitha eyi-15-20.
3. Isisombululo se-sulfate sobhedu sifanelekile ukuba singasebenzi ngokutsha, ngoko-1 ilitha yamanzi kuyimfuneko ukuthatha i-1 tsp. Ukutsalwa kwegarlikhi kwenziwa emva kokuba iilulules zigcinwe kwisisombululo kwisigamu seyure.
4. Gcoba imifuno kwisisombululo se-ash, apho i-0.5 kg ye-ash ash is sieved kwaye yathululela iilitha ezintathu zamanzi abilayo. Emva kokugubungela, isisombululo siqhutyelwa imizuzu engama-20, kwaye sibekwe kwisitya kwaye sibiliswe. Vala ukushisa kwaye ushiye kude kube sele ucolile umbane. Isisombululo kufuneka sifakwe, kwaye sihlanjululwe ngamanzi kwisilinganiso se-1: 2. Ixesha lokugcoba kwegalikhi yamagqabi ama-2 iiyure.

Ukuchaneka njani ukutshala igalikhi?

Okokuqala kufuneka ukhethe indawo efanelekileyo, ekufuneka ihlangabezane nenani leemfuno:

1. Umhlaba ongcono kakhulu: i-chernozem, i-loam, kunye nehlabathi elisezantsi kunye nephakathi.
2. Ukugqitywa kwegalikhi kwindawo evulekile kunye nokunyamekela kufuneka kuqhutyelwe kwiindawo apho amazambane, iitamatisi kunye nee-anyanisi azizange zikhule ngaphambi. Abaqhambileyo abafanelekayo ziyimifuno: iklabishi, i-legumes kunye namakhukhamba.
3. Nceda uqaphele ukuba akunakulungele ukutyala igalikhi minyaka yonke kwindawo enye.
4. Isityalo sithanda ukufudumala nokukhanya, ngoko ukhethe indawo ekhanyayo. Kufuneka ilungiselelwe: dig, ukhulule kwaye ususe ukhula. Unokuwuthululela umhlaba ngesisombululo setyuwa (iipuniwe ezi-3 zithathwa kwibhakethi yamanzi). Kwiintsuku ezimbini kamva, unako ukuhamba.

Ngaba bunzulu bunjani ukuba ndibeke igalikhi?

Amazinyo amakhulu kunye anempilo kufuneka atyalwe kwi-5-10 cm, kwaye lo mda uvela kumphezulu wezinyo ephasini lomhlaba. Xa utyalwa i-garlic spring, kufuneka ukhunjulwe ukuba ubunzulu bufanele bube buncinci kunezohlobo zasebusika, kuba akufuneki ukuzikhusela kwiqhwa. Okubalulekileyo akusiyo kuphela ubunzulu bokutsalwa kwegalikhi, kodwa kunye ne-groove yayo, ngoko ke emhlabathini i-denticles ifakwe phantsi ngaphantsi, ukwenzela ukuba isiphelo esicacileyo siphezulu. Ukuba uhlanyela ngokujulile, imifuno iyakhula ngokungafani okanye i-vyrobet.

Ndimele ndibe neliphi ixesha lokutshala igalikhi?

Kwiimeko ezininzi, zityalwe emigqeni, kwaye umgama phakathi kwabo kufuneka ube ngu-20-30 cm. Umgama phakathi kwamazinyo ngokuthe ngqo kuxhomekeke kubukhulu bawo, ngoko ke umgangatho wesigqeba se-6-8 cm. , njengokutsalwa kwegalikhi, ngaphandle koko ipesenteji yokuhluma iya kuncipha. Ukuba unomdla kumaninzi amaninzi afanelekileyo ukutshala malunga ne-1 m2 yegadi, isiqhelo sixhomekeke kubukhulu bempahla yokutyala. IAgronomists zibiza iinombolo ezingama-130-380. Ixabiso lentengo kunye nobunzima bee-denticles li malunga ne-3 g, kwaye okwesibini - kwi-7 g.

Elinye iphuzu ekumisekeni - indlela yokutshala imbewu yegalikhi. Kule meko, kukho iindlela ezimbini:

1. Ukuhlwayela ebusika. Isayithi kufuneka ikhutshelwe i-disinfected kwaye ifakwe i-phosphorus, i-potassium kunye ne-nitrogen. Kubalulekile ukwenza i-grooves 5-6 cm, ukuya ngasezantsi apho ubeka khona isihlabathi esilungileyo kunye naso kwi-3 cm yokuhlwayela. Umgama phakathi kwabo akufanele ube ngaphezu kwama-6 cm. Phakathi kwemigangatho kufuneka ibe malunga no-10 cm.
2. Ukuhlwayela entwasahlobo. Ebusika, izinto zokutyala zigcinwa kwindawo eyomileyo nendawo emnyama kwiqondo lokushisa lama-20 ° C. Ngomhla kaFebruwari kungcono ukushiya kwindawo epholileyo, apho ubushushu abugqithanga 4 ° С. Ngenye iveki ngaphambi kokutyala i-garlic, yomisa ukuhlwayela, umoya kwaye uphefeze isisombululo se-potassium permanganate. Kufuneka ukuba uqalise xa umhlaba uphuthuzela ukuya kwi-7 ° C. Ubungakanani obuphakathi kwamanqatha bu malunga no-15 cm. Ubungakanani babo bufanele ukuba ukuhlwayelwa kukude kwi 3-4 cm, kwaye umgama phakathi kwabo u-4 cm.

Ubusika obusika - ukutshala nokunyamekela

Isityalo sinyamezela amaqabunga aphezulu -25 ° С, kodwa ukuba amanani aya kwehla nakwizantsi, ummiselo unyanzelekile wokugcina isityalo. Ukufumanisa indlela yokutshala kakuhle kunye nokunyamekela igalikhi, kufuneke ukuba uqaphele ukuba, kunye nokubunjwa kwamaqabunga, i-arrow iyakheka, kwaye xa ikhula ukuya kwi-20 cm kuyimfuneko ukuyiphula, ukuba imbewu ayifuni. Enye imfihlo-ukwenza iiglisi iintloko zivuthwe, zitshixa umhlaba, zishiye zivule i-1/3.

Ukutyala igalikhi ekwindla ebusika - imiqathango

Ekubeni iimeko zemozulu ziyahluka kwimimandla eyahlukeneyo, kungcono ukukhokelwa ngumgaqo olandelayo: kubalulekile ukutyala i-garlic yasebusika iintsuku ezingama-35-45 ngaphambi kokuqala kwamaqanda. Eli xesha liwanele ukuba isityalo sibe neengcambu kunye nokuphuhlisa inkqubo engcambu. Into ephambili kukuba amaqabunga aqalanga ukwakha. Kwimimandla esenyakatho, ukufika kuqhutywe ukususela ngoSeptemba 20 ukuya ku-Oktobha 10, nakwimimandla esezantsi ukusuka ngo-Oktobha 10. Isicwangciso sokutshala igalikhi ebusika asifani noluhlu olukhankanywe ngasentla.

Ukutsalwa kwebusika kwegalikhi - ukunisela

Emva kokuba kuqale ukukhishwa kwindlela yokunyusa kwentwasahlobo, kodwa kuphela ukuba akukho zitshimo zendalo. Phakathi kukaMeyi noJuni, ukuthambisa rhoqo kuyimfuneko yokushiya. Kwiintsuku ezingama-20 ngaphambi kokuvuna, iyayeka. Kukho iingcebiso malunga nokusetyenziswa kakuhle kwamanzi agalikhi entwasahlobo ebusika.

1. Xa isimo sezulu silinganiselwe, ukunkcenkceshela kwenziwa rhoqo iintsuku eziyi-8-10 kunye ne-10-12 ilitha nganye kwi-1 m ² .
2. Xa intwasahlobo ishushu, ngoko umthamo we-liquid ufana, kodwa ukutyhala kathathu kwiiveki ezimbini.
3. Xa kukho imvula emininzi, ukucwiliswa kufuneka kunqunywe ukuze kungonakali izityalo.

Indlela yokutya igalikhi etshalwe ekwindla?

Ngaphandle kokufaka umququzelelo wokufumana isivuno esihle, mhlawumbi, asiyi kusebenza, kwaye sikwenze kwizigaba eziliqela:

1. Ngolwazi malunga nokutyala kwe-garlic yasebusika kwaye uyayinyamekela, kuboniswa ukuba ukuququzelelwa kokuqala kufakelwa xa isityalo sele sineziqabana ezingama-3-4. Kubalulekile ukuxuba 1 tbsp. i-spoonful urea kunye nesichumisi esincinci sesichumisi kwi-10 ilitha amanzi. Ku-1 m2 kufuneka kusetshenziswe 2-3 ilitha.
2. Emva kweveki ezingama-2-3, ukondla okulandelayo kuqhutyelwa, apho iilitha ezili-10 zithathwa 2 tbsp. iipuni ze nitrophosphite okanye nitroammofoski . Ukusetyenziswa nge 1 litre ngaphezu kweenguqulelo zangaphambili.
3. Ingubo yokugqibela yokugqoka isenziwa kwinqanaba lesibini leJuni, ngoko i-10 litres ithathwa 2 tbsp. iipuni ze- superphosphate yomhlaba. Kwakhona, ukusetyenziswa kwe-1 litre ngaphezulu

Indlela yokuhlwaya igalikhi entwasahlobo?

Ngokumalunga neskimu kunye nobunzulu bokuhlaliswa kwachazwa ngasentla, kodwa ezinye izinto ezinobunzima zilahlekile. Iintlobo ze Spring zifuna ukunkcenkceshela ngokucokisekileyo kwaphakathi kwe-Julayi, xa inkqubo yokukhula esebenzayo iyaqhubeka. Ngomswakama obuninzi, ukukhula kwama-bulb kulibazisekile, kwaye igalikhi ayikwazi ukugcinwa ixesha elide. Ukuba akukho manzi okwaneleyo, iingcebiso zesityalo ziya kuhluma. Xa kufakwe ishidi lesithandathu, inani lokunisela kufuneka linciphise, kwaye phakathi kwe-Agasti kuphelile. Enye, imigaqo malunga nendlela yokutshala igalikhi entwasahlobo, ibhekisele kwenyuka kwisivuno:

1. Emva kokuqhubelela ukuthambisa ngelanga elilandelayo, kubalulekile ukukhulula imibhede kwi-oksijeni kwisityalo.
2. Ekuqaleni kuka-Agasti, kufuneka ubophe onke amaqabunga kwiqhina ukuze banciphise ukutya kwabo. Ngenxa yoko, igallic iya kunika amandla onke ekubunjweni kwentloko enkulu.
3. Isivuno esihle sikhuthazwa ngokuhlaziya ngexesha elifanelekileyo.

Nini ukutshala igalikhi entwasahlobo kwindawo evulekile?

Ukulungiselela isivuno esihle, kucetyiswa ukuba uqale ukutyala imifuno ukusuka kwimeko apho sele sele isenokwenzeka ukuqala ukusebenza kwintsimi. Kufuneka ixhomekeke kwixesha eliqala ukusuka kwiminyaka elishumi kaMatshi ukuya ekuqaleni kuka-Epreli. Ukuba uthe wafika emva kweentsuku ezimbalwa, isivuno siya kuba semncinci kwaye singabalulekanga. Kubalulekile ukwazi ukutshala igalikhi entwasahlobo kweli lizwe, ngoko kuyimfuneko ukwenza i-grooves 6-8 cm ecaleni kwebhedi. Imida phakathi kwabo kufuneka ibe ngama-20-25 cm.

Indlela yokutshala igalikhi-yokugqoka

Isityalo siphendule kakuhle ekusebenziseni izichumisi, ngokubonga ukuba kunokwenzeka njani ukuba sikhule iibhulabhu ezinkulu zegalikhi. Kwimiyalelo yokutshala i-garlic yasentwasahlobo kwaye uyinyamekele kakuhle, kuboniswa ukuba kuyimfuneko yokwenza ukuchumisa ngamaxesha amaninzi:

1. Isihlandlo sokuqala sesichumiso sisetyenziswe ngokukhawuleza emva kokusekwa kwamagqabi amaninzi. Ukwenza oku, thatha i-fertilizer nitrogenous, umzekelo, isisombululo seentshukumo zeentaka, i-mullein okanye i-infusion ye-herbs. Nceda uqaphele ukuba umgquba omtsha awuvumelekile.
2. Kwiiveki ezimbalwa emva koko, isichumisi sesibini senziwa, apho iifomeral fertilizers zithathwa.
3. Ukugqwesa kokugqibela kuqhutywe ekuqaleni kukaJulayi, xa amazinyo aya kwenziwa. Ukusetyenziswa ngumanyolo we-phosphorus-potassium.