Abanye bacinga ukuba ukuhlakulela i-apricot kunokwenzeka kuphela kwimimandla esemzantsi yelizwe lethu. Enyanisweni, oku akunjalo, ngokuchanekileyo ukhetha iintlobo, iifrikhi zingakhula, zombini kwimimandla esezantsi, kunye neqela eliphakathi. Nangona kunjalo, kubalulekile nje ukukhetha iindidi ezifanelekileyo, kodwa nokukhetha izityalo ezilungileyo. Ukutyala amabini eneminyaka emibili kulungele. Kubalulekile ukunyamekela ingqalelo kwinkqubo yenkcenkcesho, ukuphuhliswa kwayo kuya kubonakala ngokufumaneka kwezimpande eziyisiseko ezi-3-4. Xa uhambisa izithombo kwisayithi yokutyala, kufuneka uqinisekise ukuba iingcambu zome.
Indlela yokutshala i-apricot ngokufanelekileyo?
Ukukhulisa i-apricot kukulethela uvuyo, kufuneka ukhethe indawo efanelekileyo yokutshala. I-Ideal iya kuba yindawo evulekile ephuculwe kakuhle kwaye ikhanyiswe. Ayinakunqweneleka ukuba i-apricot ibe kwiindawo eziphantsi, apho iindawo ezibandayo zibanda khona. Kwakhona, awuyikutshala umthi osondele kwindlu - umgama ukusuka kuwo akufanele ube ngaphezu kweemitha ezintathu. Kufuneka uhlume iipricot entwasahlobo, nangona kwimimandla esezantsi, ukutyala kwekwindla kuvunyelwe. Imithi ityalwe kunye nexesha elingu-5-6 emitha. Ubunzulu bokutyala bunama-40-50 cm, kwaye ububanzi bomgodi ngu-60-80 cm. Kubalulekile ukulungiselela izibonda ezimbini kwiiveki ngaphambi kokutyala i-apricot, uzalise izichumisi ezixutywe nomhlaba. Isihlalo esinye kufuneka sithathe iilitha ezili-10 zomgquba, 40-50 g we potassium sulfate kunye ne-50-70 g ye-superphosphate. Izityalo ze-Apricot zinconywa emva kokuthenga ukufaka emanzini ngosuku okanye ezimbini, oku kuya kubanceda bahlale kwindawo entsha. Beka izityalo kwindawo leyo ngendlela intamo yentamo iphakama ngaphezu komhlaba ngo-5-7 cm. Ukutshala izithombo, kufuneka zikhawuleze zithululelwe, ngesantya se-10-20 ilitha nganye.
Ukulima kwe-apricot
Emva kokutshala okuchanekileyo kunye nokunyamekela i-apricot kufuneka ifanelekileyo. Kwaye kuququzelelwe ngexesha lokunkcenkceshela nokucoca. Nciphisa i-apricot kwimigca ye-grooves, ububanzi bayo bube sisiqingatha sobubanzi bomthi wesithsaba. Ukunisela kokuqala kwenziwa kwintwasahlobo, nge-Epreli, ukuthambisa okwesibini ngexesha lokukhula okukhulayo kweehlumela, malunga noMeyi. Kwaye okwesithathu kufuneka utyhale iipricot ezimbini iiveki ngaphambi kokuvuthwa, oku kungenye indawo ekuqaleni kukaJulayi. Kwakhona unako ukuhambisa amanzi kwimigodi ye-autumn - 5-6 ngeebhakethi nganye kwi-1 sq. Km. m. yomhlaba. Ukuba amanzi omhlaba asondele kumhlaba womhlaba, ukucwiliswa kufuneka kuncitshiswe, kwaye imvula iyimfuneko, kuba i-apricot ayithandi ukungaphezulu kwamanzi. Ukuba amanzi, ngokuchasene noko, akwanele, ngoko kuyimfuneko ukuba udibanise i-peat. Ukunyamekela i-apricot entwasahlobo kuthetha ukuchumisa. Ingaba ngumgquba womgquba okanye umquba. Ezichumayo eziphilayo, le yintshontsho yeentaka, ihlaziywe 1:10. I-mullein okanye umquba usetyenziswa iminyaka engama-4-5 emva kokuqothula, 10-15 ngomthi ngamnye. Ukusuka kwi-apricot yezichumisi ze-amakhemitha zidinga i-ammonium nitrate, i-potassium chloride kunye ne-superphosphate. Kwaphela iminyaka engama-2-3, i-60 g, i-40 g kunye ne-130 g isetyenziswe, kwiminyaka engama-4 ukuya kwe-5 emva kokuqothula - i-100 g, i-60 g, i-200 g, i-6-8 yeminyaka-210 g, i-140 g kunye ne-310 g yezichumiso ngokulandelanayo. Imithi emdala idinga i-370 g ye-saltpeter, i-250 g ye potassium kunye ne-800 g ye-superphosphate ngonyaka.
Kwakhona kuyimfuneko ukukhulula umhlaba malunga ne-apricot ukuqinisekisa ukufikelela komoya. Ukuxubusha ngokucophelela, kungabi ngaphantsi kwe-10 cm, ekubeni inkqubo ye-apricot ingcambu. I-Retreat ukusuka kwisitampu xa ukhulula ufuna ihafu yemitha.
Indlela yokukhulisa i-apricot kwithambo?
Ukuba yonke into icacile ngokutshala kunye nokunyamekela izityalo ze-apricot, ke njani ukukhulisa i-apricot kwithambo, kwaye ngaba unokuhlakulela izityalo ezinjalo ngokubanzi? Napha, kwakhona, akukho nto ilukhuni apho, iipricot ezityelwe ngelitye, nazo zikhula ngokukhawuleza kwaye zivelise iziqhamo. Kuphela kuyimfuneko ukukhumbula ukuba imbewu igcina ukuhluma kwayo ngonyaka, abadala abakwazi ukuhluma. Amathambo okutyala kuyimfuneko ekwindla kwaye, kamva, ngcono ukuba iigumbi azinawo ixesha lokutsala imbewu kwiimpahla. Ngaphambi kokutyala, amathambo afanele afakwe emanzini ngosuku. Emva kokuba batyalwe kwi-5-7 cm, ubude phakathi kwamathambo ngu-10 cm. Kungcono ukuhlwayela imbewu eninzi, ukuze ukhethe izityalo ezinamandla kakhulu. Ukunyamekela ngakumbi ama-apricot, atyalwe ngamathambo, ahambelana nokunyamekelwa kwezilwanyana zalo mthi.