Ukukhula u-anyanisi isaphetha sibonakala, ekuqalekeni, umsebenzi olula kakhulu. Nangona kunjalo, ukuba ufuna ukufumana iintloko ezinkulu kunye neentloko, kwaye kungekhona nje imicibisholo eluhlaza, kufuneka usebenze nzima. Ngokwenene, oku kuxhalabisa ngokufanelekileyo ukulungiswa kwangaphambili kokuhamba komhlaba kunye nokugcinwa kwexesha lokuhlalisa .
Ukulungiselela i-anyanisi yokutyala
Okokuqala kufuneka ukhethe ngokucophelela ii-bulbs zokutyala, emva kokuphelisa okulula, omisiweyo kunye ncinane. Emva koko, ukukhawuleza ukuhluma, kubalulekile ukunqumla umququ, uyomise kwindawo efudumeleyo kwaye uyomile kwaye uyitshise iiveki ezingama-2-3 kwi-20 ° C. Ngokusondele ekutyaleni, kufuneka kufudumale kakuhle kwiqondo lokushisa lika-35-40 ° C ngeeyure ezili-10.
Ibakala elibalulekileyo ekulungiseleleni i-anyanisi ukungafihlisi. Yenza oku kwangoko ngaphambi kokuba ufike emhlabeni. Indlela elula kunye neyona ndlela iphumelele ngayo oogogo abasebenzisa ngayo ukusetyenziswa kwee-anyanisi ngaphambi kokutyala ngetyuwa kunye ne-manganese.
Kwisigaba sokuqala ngaphambi kokutyala, i-anyanisi isetyenziswe ngetyuwa. Ukwenza oku, gcoba i-inoculum ngeeyure eziyi-2-3 kwisisombululo se-saline, esilungiselelwe ukusuka kubalo lweetyuwa ezimbini zetyuwa (ilitye okanye itafile) ezimbini ezimbini zamanzi.
Ukucwangciswa kwee-anyanisi ngesisombululo saline kuza kunika isityalo uphuhliso olukhawulezayo kwaye luqinisekise ukhuseleko lwayo kwimiphumo echaphazelayo yendalo. Kwakhona, ityuwa ikhupha i-anyanisi kwi-nematode.
Isigaba sesibini sokulungiselela ukusetyenziswa kwe-anyanisi entwasahlobo entwasahlobo ngaphambi kokutyala i-potassium permanganate. Kufuneka uhluthe i-35 g ye-permanganate ye-potassium kwi-10 ilitha yamanzi uze udibanise ii-bulbs kwisisombululo kwieyure ezimbalwa. Le ndlela elula yile ndlela iphumelele ngayo nayiphi na izifo. Yaye nangona namhlanje kunamalungiselelo amatsha abonakalayo ekusebenzeni, i-permanganate ye-potassium ibe kwaye ihlala iyona ethandwa kakhulu, kuba iphumelela kakhulu kwixabiso layo.
Enye indlela yokulungiselela ukulungiselela u-anyanisi:
- Ngaphambi kokutyala, i-anyanisi kufuneka igcwaliswe kwibhakethi kwaye ithulule amanzi atshisayo (65-70 ° C) imizuzu emi-2, ngoko ke iyanqamle impela ngomzuzu kumanzi abandayo;
- uze udibanise ama-bulbs kwisisombululo sesondlo (ungasebenzisa 1 isipuni sesichumisi esiyinkimbinkimbi kwibhakethi yamanzi) kwiiyure eziyi-8-10;
- ukucoca isisombululo, kunye nama-bulbs, ngaphandle kokuhlanza, ufake isisombululo se-sulfate yethusi (1 ithisipuni nganye kwibhakethi yamanzi elitha-10) imizuzu emi-5-7;
- hlamba ii-bulbs uze uqhubeke nokutshala.
Ukulungiselela umhlaba wokutshala i-anyanisi
Ukuba ufuna ukukhula isityalo esihle se-anyanisi, akwanele kuphela ukucwangcisa imbewu, kubalulekile ukuba ukhethe indawo efanelekileyo yokutyala kwaye ulungiselele umhlaba. Kwaye uqale ukulungiselela iibhedi ozifunayo ekwindla.
Umnsalo uthanda ukukhanya okulungileyo kwaye ukhula kakuhle kwimimandla yelanga. Kwakhona, lihlaziyekile, kwaye ayiyikunyamezela amanzi. Ngenxa yamanzi angaphantsi komhlaba okanye akunjalo, okanye kufuneka axoke ngokubaluleka okukhulu.
Njengama-precursors of anyanisi, izityalo ezinjengama-peas, iitata, iitato okanye iklabishi zifanelekileyo kakhulu. Unokutshala iinqotyi eduze kwebhedi ye-onion ukuze i-phytoncides yayo iqhube i- anyanisi ibhabhise .
Ukususela ekwindla, isayithi ekhethiweyo kufuneka ibanjwe, ukuzisa umquba kunye nepeat. Ukuba umhlaba usebenza, kuyimfuneko ukufeza i-liming yayo ukwenzela ukudala
Ngentwasahlobo, ngaphambi kokutyala, isichumiso asicebisi, njengoko oku kuya kuvumela amaninzi anyanisi ukungena, kwaye iibhubhu aziyi kuba zikhulu ngokwaneleyo. Kufuneka nje ukhulule umbhede, utshabalalise umthamo wendawo, kwaye unokuqala ukutyala ulungiselelwe anyanisi.
Ukutyala ama-bulbs kumgama we-8-10 cm. Kubalulekile ukugubungela umhlaba kunye noqweqwe ngaphaya kwamagxa e-anyanisi angabi ngaphezu kwe-2-2.5 cm. Ukunyamekela oku ngakumbi kukuqukumbela, ukukhula ukhula, ukuthambisa.