Iidya zeegast ayikwazi ukubizwa ngokuba yi-dish efanelekileyo okanye ephantsi kwekhalori, nangona kunjalo, ukuba kuziwa kukuzibamba, ke ukukhethwa kwamaninzi amaninzi kule nguqulo yokubhaka. Ukuze singalahlekelwa ixesha elide kwi-preface, makhe siqale ngokukhawuleza ngeemvubelo, iiresiphi esizoxoxa ngazo kamva.
I-Recipe yemvubelo ipake ngeipulo
Izithako:
Uvavanyo:
- amanzi afudumele - izinto ezi-1 1/2;
- imvubelo - 4 tsp;
- ushukela - 2 tsp.
- umgubo - 3 izinto;
- i-pinch.
I-pie:
- ubisi - 1/3 yekhulu leminyaka;
- ii-apula - iziqwenga ezimbini;
- ushukela omdaka - 1/3;
- isinamoni - 1/2 tbsp. iipuni.
Ukulungiselela
Hlanganisa amanzi noshukela kunye nemvubelo, kwaye ushiye imizuzu emi-5. Hlanganisa umgubo ngetyuwa uze uthule umxube owomileyo kwisisombululo sesonka, uxofe umquba. Sishiya inhlama exoxiweyo ngeyure eli-1.
Ii-apula zihlambulukileyo kwaye zigawulwe, zifefe umxube we-sinamoni kunye noshukela. Ngoku senza ikhekhe. Unokusibekela ngokukhawuleza i-apula igxotha nge-batter, kwaye unokwenza ukhetho oluthe xaxa ngokuhlula ikhekhe kwiibhanki ezincinci. Ukwenza oku, inhlama iyahlula kwiingxenye ezi-8, nganye ihlanganiswe kwi-tape kwaye ifakwe kuyo iiplisi zeipulo. "Iingxowa" ezisuka kwintlama zibekwe eduze kunye kwaye zihlanjululwe ngobisi. Sinika i-pie imizuzu engama-30, bese sibhaka kwi-180 degrees 20-25 imizuzu. Ukuba uthanda, i-pie iyakuthululelwa nge- glaze .
I-Recipe yemvubelo i-cottage cheese
Izithako:
- i-cottage cheese - 150 g;
- mozzarella - 100 g;
- i-cheddar - 100 g;
- imifuno emitsha - iqela;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ubisi - 2 tbsp. iipuni;
- imbewu yeesame kunye neepoppy imbewu - 1 tbsp. isipuni;
- imvubelo inhlama.
Ukulungiselela
I-Cottage ushizi ugaye ngeeshizi ezinzima kunye ne-yolk yeqanda. Hlanganisa iitrobhe ezitshaweyo kunye netyuwa kunye nepeleyi ukuze uzonambitha. Inhlama yentla ehlanganiswe kwisixande, ngokufanayo isasaza i-cheese egcwalisa umphezulu kwaye iqulunqa umqulu. Siyinqumle umqulu, kodwa kungekhona ekupheleni, kwaye iiphelo zihlanganiswe ndawonye ukuze zenze i-bagel. Lubricate i-pie ngomxube we-yolki yeayayi kunye nobisi, ufefe imbewu kwaye ushiye ukuza imizuzu engama-20. Bhaka isidlo kwi-ovini ngamaminithi ama-20 engama-20.
I-Recipe yemvubelo yokugaya inyama kunye neklabishi
Izithako:
- imvubelo inhlama;
- inyama egumbuluweyo - 400 g;
- iklabishi emhlophe - intloko ye-1/2;
- amaqanda - amaqhosha ama-5-6;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- amakhowe - 300 g;
- anyanisi - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ukudla okudaka inyama emdaka kwi-oyile yemifuno, ungakulibali ityuwa kunye nepepper ukuze uzonambitha. Iklabishi igweba kunye ne-tushim njengesiqhelo kuze kube yilapho ithambile kunye ne-tomato unamathela. Amakhowe atyhidiwe kwaye atywe nge anyanisi. Amaqanda ubilise kanzima.
Umquba we-pie ugqityiwe kwisikwere kwaye siqala ukusasaza ukugxotha. Uluhlu lokuqala lubekwe i-forcemeat, landelwa yi-anyanisi ngama-mushroom, amaqanda kunye neklabishi echitshiweyo. Gcwalisa imiphetho yenhlama nge mvulophu kwaye ugcoba umgangatho wepayi ngeoli. Yeka inhlama inyuke okwesihlandlo sesibini imizuzu engama-20, uze ubeke ikhekhe kwindawo ehamba phambili kwi-oven eziyi-180 kwi-25-30 imizuzu.
I-Recipe yemvubelo yokupaka ngeerriesries
Izithako:
- ukhilimu ushizi - 180 g;
- imvubelo inhlama;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- i-cherries (ngaphandle kwemimoya) - 150 g;
- amanzi - 3 tbsp. iipuni;
- ushukela ophuyiweyo - 1 1/4 tbsp.
Ukulungiselela
Inhlama yemvubelo iqhutywe kwixande elixubileyo Phakathi kwendawo esiyifaka ngayo umgca we-kiriki ushizi, uhlanjwe noshukela, ityuwa kunye neqanda. Sisabalalisa i-cherries phezulu. Ngendlela, le recipe ye-pie pie inokuphindaphindiwe nge-jam, ngaphambi kokukhupha isiraphu kwi-berries. Amacala omabini ekhekhe athatyathwa kwaye amanxeba ayenziwa phezu komhlaba. Sinika uvavanyo imizuzu engama-20. Siyabhaka ikhekhe malunga nemizuzu engama-30 kuma-degrees ayi-180, kwaye ke siyakhonza, ukuthambisa isiraphu yeshukela ukusuka kwipoda kunye namanzi.
Imvubelo ye-multivarque, ngokwale recipe, ilungiselelwe kwimodi ye "Baking" ngeyure eli-1.