Yonke into edibeneyo kwesi sidiza kukuba iyakwazi ukuzibhokoxa kuwo wonke unyaka, kungekuphela kwenkomo yamakhowe. Ama-mushroom ama-oyster amancinci ekhilimu omuncu - naziphi na ezinye izimvo apha zingaphezulu. Ngoko, bambalwa amagama kwaye uqale ukupheka!
Indlela yokupheka i-oatmeal ephekwe kwi-ukhilimu omuncu?
Izithako:
- amakhowe oyster - 1 kg;
- i-anyanisi - i-2;
- ukhilimu omuncu - 400 g;
- ioyile yemifino - ukucima;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Amaqhowa ahlambulukileyo, anqunyulwe. I-anyanisi zinqunyiwe zibe ngamaqengqwana anesiqingatha kwaye zifakwe kwi-skillet de igolide. Yongeza ii-mushroom ze-oyster uphinde upheke enye imizuzu eyi-10. Dlulisa i-pan yefry kwisitya sokupheka. Solim, pepper. Yongeza iqabunga le-bay kunye ne-bell pepper. Gcwalisa ukhilimu omuncu uze uthumele isigxina seyure kwi-oven esandulele ukuya kuma-degrees angama-200. Ukuba imizuzu eyi-10 ngaphambi kokulungele ukufafaza isonka sethu ngesonka esikhitshiweyo, siya kufumana umxholo kwiJulienne.
I-recipe yamazambane ezikiweyo ezisikiweyo kwi-ukhilimu omuncu
Izithako:
- amakhowe oyster - 300 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-nutmeg - i-pinch 1;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ama-mushroom e-Oyster ahlambulukileyo kwaye ahlulwe kwiingxube ezifanayo. Gxobha ipoyipi yokucoca kuqala, uze wongeze amazambane adibeneyo kunye nefry uze ulungele. Ekugqibeleni, ufafaze i-anyanisi ecocekileyo, ityuwa. Ixesha kunye ne-nutmeg kunye nepepper. Gxuma uze uhlale phantsi kwesibopho esivaliwe imizuzu emi-5. Emva koko faka ukhilimu omuncu, yizise kwisibilisa. Kwakhona, gubungela isiqhekeza uze ususe ipenari yokucima emlilweni. Ngokwamazwi ambalwa amakhowe ama-oyster okuthosiweyo anokufakwa kwiiplate.
Amakhowe ase-Oyster atyunjwe ukhilimu omuncu
Izithako:
- amakhowe oyster - 300 g;
- izilwanyana - i-1 piece;
- izaqathe - 0,5 iifom.
- igalikhi - 1 clove;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siyinqumle inxalenye emhlophe yeeeks zibe ngamacangci amancinci kwaye uyithumele epanini yokucoca ioli. Ngokukhawuleza xa zibonakala zibala, sizithumela kwiinkampani ezinamakhowa ezinyunyiweyo ze-oyster kunye neerotyyiti ezigayiweyo kwi-grater enkulu. Nciphisa anyanisi kunye nemifino kunye ne-garlic eqoshiwe. I-Stew, ivuselela, de kube yomswakama. Ityuwa, pepper uze ungeze ukhilimu omuncu. Hlanganisa kwaye uvale ngesiqhekeza. Sicima imizuzu engama-5.
Ungayitya njani ama-oyster amakhowe nge-ukhilimu omuncu ePanasonic?
Izithako:
- amakhowe oyster - 600 g;
- ukhilimu omuncu - izinto ezi-3/4;
- I-Butter - 2 tbsp. iipuni;
- amanzi 50 ml;
- igalikhi - 1 clove;
- Imifuno yeProvencal (eyomile) - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Amakhowe e-Oyster anqunywe kwiinqwelo ezinkulu kwaye afakwa kwi-multivarka. Kulapho sithumela ioli kunye nochumisi omuncu, i-clove eqoshiwe. Iimvelo kunye nexesha kunye neziqholo. Yongeza amanzi amancinci kwaye udibanise kakuhle. Vula i-multivark kwimodi ye "Plov" ngokubala ngokuzenzekelayo. Konke okuseleyo kukulinda uphawu olulungeleyo!