Kulichi - isithethe sithethe saseSlavic, into ebaluleke kakhulu yetafile yePasika. Ikhekhe yintlanzi ecocekileyo ngesonka esilitye esenziwe ngesilwanyana sinye, ngokuqhelekileyo kunye nokudibanisa iirekile. Ubisi, inamba enkulu yamaqanda kunye nebhotile yemvelo, kunye neengqumbo ezahlukeneyo (i-vanilla, i-cardamom, i-safari, i-nutmeg, ngamanye amaxesha nabanye) zisetyenziselwa ukulungiselela intlama.
Ngamaxesha angaphambi kobuKristu, ama-paychs ayetyenziswe ngentshukumo kwinqanaba lemihla ngemihla kwizenzo zesenzo, ukuvelisa kunye nemikhosi ekhuselekileyo ehambelana nemijikelezo yonyaka kunye neziganeko ezibalulekileyo eziphindaphinda unyaka unyaka (umzekelo, ukuhlwayela).
Okwangoku ihoke iigobhe ngokuqhelekileyo kwiholide lePasika, kodwa kungekhona kuphela. Umphezulu wekhekhe uhlala uhlotshiswe ngeendlela ezahlukeneyo, enye enye leyo eguqulwayo.
Siza kukuxelela indlela yokulungisa i-cake ye-cake, ngokuqhelekileyo ilungiselelwe ngeshukela kunye / okanye iqanda elimhlophe, ngamanye amaxesha kunye nokudibaniswa kweziqhamo ezahlukeneyo zeziqhamo.
Iresiphi ye-Sugar glaze yekhekhe
Izithako:
- ushukela (powder okanye ushukela) - 200 g;
- amanzi ashisayo - 50-60 ml;
- ijusi lemon - 1-2 tbsp. isipuni.
Ukulungiselela
Hlanganisa zonke izithako uze udibanise ngokucophelela i-whisk de kubekho inxalenye enkulu yepowder iyachithwa. Amanzi anokutshisa okanye afudumele. Lubricate ikhekhe nge-brush silicone. Unokufafaza phezulu phezulu ngenye into, umzekelo, i-coconut shavings okanye imbewu yeesame, iimantsi zomhlaba. Unokwenza ukulungiswa kwe-sugar-based not sugar powdered, kodwa ngesiseko sesiraphu eninzi (oko kukuthi, ukutshabalalisa ubuninzi beshukela emanzini atshisayo, uze ungeze zonke izithako).
Unokongeza iintlobo eziqhambileyo eziqhambileyo okanye i-syrups zeberry kunye / okanye i-fresh juice-fresh to cake frosting. Kungcono, ukuba ii syrups zizaliswe kwaye zinemibala ethile - ikhekhe iya kuba yinto ecacileyo. Ukuba usebenzisa i-juice-fresh, kungcono ukupheka emanzini afudumeleyo, kodwa kungabi ngamanzi ashushu, ngoko i-vitamine izakuhlala.
Ukugqithisa umlenze, ngokukhawuleza kuya kuqinisa, ngoko kufuneka ugcobe amaqebelengwane ngelixa kushushu.
I-Recipe yeprotheni glaze yekhekhe
Izithako:
- iqanda (squirrels) - iziqwenga ezimbini;
- ushukela ophucukileyo-malunga ne-250 g;
- i-lemon okanye enye ijusi yesithelo - 1-2 tbsp. iipuni.
Ukulungiselela
Ukubetha abamhlophe ngobuqhophololo. Ngokukhawuleza uthele ishukela elenziwe ngophuli kwaye uxoke. Hlangana ndawonye. Yongeza ijusi kunye ne-whisk. Ubuninzi be-glaze buya kutshintshwa ngamanzi kunye ne-sugar powder. Akulimazi ukubandakanya i-1-2 yeepuni zeeyizi zeziqhamo zeziqhamo kunye / okanye i-rum emnyama okanye i-cognac kwi-glaze.
Kakade, i-glaze ingasetyenziselwa iinqebengwane kuphela, kodwa kunye nokubandakanya ezinye iimveliso ze-confectionery (amaqebelengwane, iigwele, i-sandwiches, i-rum sandwiches, njl.).