I-Mango, okanye i-mangifer-isityalo esihle esitshalo esihlala sitshatyalaliswa, esaziwa ngumntu iminyaka engaphezu kwama-6000. Kukho iintlobo ezingama-350 zeemango, ezahlukileyo ngobukhulu, umbala wezityalo kunye nebala. Zonke izithelo eziqholiweyo ezivuthayo ezivuthiweyo zivunwa kwiintlobo eziqhelekileyo, ezibizwa ngokuthi i-Indian mangiphy. Njengoko kucacile kwigama, ilizwe lonxweme kunye nendawo ephambili yokukhula kwalo mthi yi-Indiya, kuba abemi beli lizwe umthi wemango ungcwele. Nangona kunjalo, ngexesha lethu, isityalo sihlonyelwe kwimimandla eninzi enezulu elifanelekileyo emhlabeni wonke.
Isiqhamo semango sisityebi kakhulu kwizondlo, i-fiber diet and vitamins. Kwi-100 grams yeziqhamo zeziqhamo ziqulethe isiqingatha sokutya kwe-vitamin C. kwimihla ngemihla. Ukongeza, i-mango ibhekisela kwiziqhamo eziqhenqileyo, ezinokuthuthwa kakuhle, ngoko kuyafumaneka kwiintlanga zonke.
Ngaba kunokwenzeka ukukhula kwemango ekhaya?
Ngokuqinisekileyo unako, ngenxa yokuba esi sityalo siphuma ngokukhawuleza sityalo kwaye sitshala. Kwaye iindawo ezintle, eziluhlaza, ezikhanyayo ziya kuba yindumiso yasekhaya yangempela. Ngelishwa, lo mthi awuvelanga izithelo ekhaya ngenxa yokungabi nendawo yemvelo. Makhe sibone indlela yokutshala ngokufanelekileyo imango, yiyiphi imimiselo efunekayo ekulimeni kwayo ngokuphumelelayo kunye nendlela yokunyamekela isityalo.
Indlela yokutshala kakuhle ithambo lesango?
Ukutshala umango kuqhutyelwa, njengommiselo, kumathambo esiqhamo esivuthiweyo, ngaphezu kokulandela ukuphuhliswa kwesityalo kwilitye kunomdla kakhulu kwaye kukuzonwabisa. Ukuhluma, amathambo okuvuthwa, kodwa izityalo ezigcinwe kakuhle, zifanelekile, ngaphandle kokubola kunye nomonakalo. Bamele bahlukane ngokucokisekileyo kwi-pulp (kuyacetyiswa ukusika iziqhamo kunye kunye nokujikeleza iinqumtha kwiindlela ezahlukeneyo) kwaye uhlambuluke ngokucacileyo ukuphepha ukubonakala kokubola. Ukukhawulezisa ukuhluma kwelitye, kunokuvulwa kancane ngaphandle kokulimaza imbewu ngaphakathi. Kwakhona, ukwenzela ukukhusela ukubola kunye nokusuleleka kwiintsholongwane, ithambo kufuneka liphathwe ngesisombululo se-fungicidal, umzekelo, i-manganese. Ngaphambi kokuba ubeke imango emhlabathini, kucetyiswa ukuba ubambe ilitye iintsuku eziliqela kumanzi afudumele. Ukutshintsha amanzi kuyimfuneko kancinci ngaphezu kweyodwa ngosuku, ukugcina ubushushu bamanzi ngaphakathi kwemida ye-20-24 degrees.
Emva koko, emva kokuba umlenze ubonakale, ilitye linokuthi litshintshwe kwibhodi encinci elinamanzi amanxweme kunye nesigxobo seplastiki. I-Mango ayikhethi ngokuphathelele umhlaba, ngoko unokusebenzisa nayiphi na, imfuneko yamanzi kuphela. Emva kweeveki ezi-2-4, amahlumela okuqala aya kuvela kwaye ihood iyakususwa.
Ngaba kunokwenzeka ukutshala i-bone mango ngaphandle kokuvula okanye ukuyiginya? Ewe, imbewu yale mithi inokuhluma kakuhle, kodwa ulinde amahlumela okuqala kule meko iza kuba nexesha elide, ukuya kwiinyanga ezi-2.5.
Unokunyamekela njani iimango?
Akwanele ukuba ufunde indlela yokutshala imango, kubaluleke kakhulu kukunyamekela umthi okhulayo. Kulula kakhulu, kodwa ukuphunyezwa