Ngoko ufuna ngezinye izihlandlo ukunika abantwana bakho into enhle kwaye enomnandi, kodwa ngexesha elifanayo luncedo. Uthi loo mveliso ayikho! Kwaye akunjalo. Sikunikezela iresiphi elula kakuhle yeziqhamo ze- pasta ekhaya . Ngokuqinisekileyo oku kudlayo kuya kubantwana bakho, kwaye siya kukuvuyisa.
I-recipe yezithelo ze-pastille
Izithako:
- iziqhamo ezigqithisileyo (ezibandakanyekayo) - 1 kg;
- amanzi abilisiwe - 0,5 izinto;
- ushukela ogqityiweyo - ukunambitha;
- i-citric acid - ingqungquthela.
Ukulungiselela
Cinga ngendlela elula yokwenza i-candy candy. Ngoko, thabatha iziqhamo ezivuthiweyo onayo ekhaya. Siyazihlanza kakuhle, ziwubambe ngendwangu, ziwususe, ukuba ziyimfuneko, kwaye uzibambe ngezandla ezilungileyo, okanye sizidlulise nge-grinder yenyama. Sifaka iifatata ezigciniweyo epanini, uthele amanzi athile abilisiwe kwaye uyifake kwisitofu, ngomlilo ophakathi. Ubilise isiqhamo semininzi imizuzu engama-15, ivuselela rhoqo ukuze ingatshisi phantsi kwepenji. Ekupheleni kokupheka, sisongeza iswekile ukunambitha, vumela ukuba ubilise imzuzu eyi-1, uze ususe iziqhamo zamanzi emlilweni uze uvumele ukupholisa ngokupheleleyo.
Ngoku thabatha i-pan okanye isitrasi yensimbi, yimboze nge-polyethylene kwaye usasaze uluhlu olufanayo oluqingqiweyo lwesiqhamo ngobuninzi be-0.5 cm.
Sifaka isiqwenga ngasinye kwiphubhu kwaye siyifake kwijegi ecocekileyo. Sifaka isitya ngenqanawa okanye ngokuqhelekileyo kwinqwelo ye-capillary. Yonke into, isidlo sethu esihlwaya nesiluncedo silungile.
Kubafundi beli dessert, sincoma ukuba wenze i- pasta eyenziwe ngamapheya , okuqinisekileyo ukuhambela indebe yentsapho kunye neentsapho.