Iipilisi ezi-sweet ziyaziwa kakhulu phakathi kwabalimi kunye nabalimi beloli kunotamatati okanye ukhukhamba. Banoba ne-vitamin C ngaphezulu kunezityalo zetamatato, kungakhankanywa kwezinye izinto ezincedo. Ukususela ekupheleni kukaFebhuwari, ungaqala ukutyala imbewu yazo kwiimbewu. Ngendlela yokutshala kakuhle ipilisi kwizityalo kunye nendlela yokunyamekela ngayo - makhe sikhulume kwinqaku lethu.
Ukukhula kwembewu yepilisi ekhaya
Akukho mmahluko phakathi kokutshala i-pepper eshisayo okanye entle kwi-seedling, kuba ngokwe-agrotechnics bafana ngokufanayo. Yintoni ebalulekileyo kwezinye iintlobo zepilisi, kusebenza ngokufanayo xa ukhula ezinye iintlobo.
Ekubeni i-pepper ibhekisela kulezo ziko ezingenakukhathazeka kakhulu ngeempembelelo ezahlukahlukeneyo kwiinkqubo zengcambu, siza kujonga indlela yokutshala i-pepper kwiimbewu ngaphandle kokukhetha ukukhusela ingozi engadingekanga kwiingcambu zentengiso.
Ukulungiselela imbewu
Ngoko ke, siqala umsebenzi wokulungiselela njengasekupheleni kukaFebhuwari, ukwenzela ukutshala imbewu emhlabathini ekuqaleni kukaMatshi. Okokuqala, imbewu kufuneka ilahlwe, isuse iincinci ezingenanto. Abathwali abakhulu beenkcukacha zofuzo ziyimbewu yobukhulu obuphakathi.
Imbewu ekhethiweyo ifakwe kwisisombululo se-potassium permanganate imizuzu engama-30, ize ihlanjwe phantsi kwamanzi afudumele kwaye ibekwe kwisisombululo esinokukhula. Kunoko, unokubamba nje iiyure ezimbalwa emanzini afudumeleyo. Emva koko imbewu ifakwa kwi-napkin emanxuwa kwaye igutywe nge-rag emanzi. Ukubeka endaweni efudumeleyo, kufuneka ulinde de imbewu "proklyutsya."
Ukufika emhlabathini
Kule nqanaba lokulungiselela lembewu yepilisi iphelile kwaye lixesha lokufunda indlela yokutshala ipepper kwiimbewu. Kukulungele ukusebenzisa umhlaba womhlaba okhanyayo, unokuxutywa nomhlaba oqhelekileyo wegadi kumlinganiselo we-1 ukuya ku-1.
Ngalo mxube, sizalisa iipokhethi ze-polyethylene kwi-cream okomuncu okanye i-mayonnaise, ebeyifake isahlulo sokugqibela kwaye igawule ikona elingezantsi ukuphuma kwe-humidity excess. Ukupakishwa ngeebhogi zomhlaba zifakwe ngokucacileyo kwibhokisi okanye kwibhokisi.
Umhlaba kufuneka uqale uthululelwe ngesisombululo esinamandla se-potassium permanganate, uze ufake imbewu ye-1-2 kwisikiti ngasinye, ufefe nge-1 cm yomhlaba. Emva koko, ibhokisi lonke kufuneka lifakwe ifilimu kwaye ibekwe kwindawo efudumele ngokufudumala kwemoya ka-25..27º.
Ukunyamekela izityalo
Hlola rhoqo izityalo - umhlaba awufanele ume. Malunga neentsuku ezingama-5-10, iifom zokuqala ziya kuvela. Yenza ngokukhawuleza ibhokisi kwindawo ekhanyayo. Ifilimu kufuneka isuswe ngokuthe ngcembe - yokuqala ivule enye yeehlangothini zayo, ize uyisuse ngokupheleleyo.
Unganisela amanzi kuphela ngamanzi afudumeleyo kwaye azinzileyo. Kubalulekile ukuba ungagqithisi okanye udibanise umhlaba, kuba zombini unobungozi kwipipi. Umhlaba kufuneka uhlale unomanzi.
Kanye kwiintsuku ezili-10, izityalo kufuneka zifakwe ngamacermeral fertilizer kunye ne-peat oxide. Ubushushu bokulondolozwa kwezilwanyana ezikhulayo kufuneka kube kwinqanaba le-23ºС emini kunye no-16-18ºС ebusuku.
Xa iingcambu zeepilisi ezikhulile zihlala kuzo zonke iindawo ezikhoyo, kufuneka uchithe ngokucophelela i-sachets uze ugcwalise umhlaba. Ukwandiswa ngokukhawuleza kwendawo kuya kuba nefuthe elihle kakhulu ekukhuleni kwezityalo, kuba awuyi kuphazamisa nayiphi na indlela ingcambu yayo.
Ewe, unako
Xa kukhula okufanayo kwiibhaski, i-pepper engabonakaliyo iya kukhula, ingaxhomeki ekutheni ifike kwi-greenhouse. Enye inzuzo yamaphakheji kuluhlu olulula lwezithombo. I-Pepper ilula kakhulu ukuphuma esikhwameni esithambileyo kunye, kunye kunye neengca zebumba, ukutshintshela kwindawo elungiselelwe. Ekugqibeleni, ufumana izithombo ngeamahashe eziphucukileyo kunye nemvelo enamandla.