Isidlo kunye neodle kunye nenkomo yindawo yokutya yase-oriental. Sinikeza iirephepheni ezininzi kule ngxube enomdla kwaye enomdla, elungiselelwe ngeendlela ezahlukeneyo.
I-noodle yeenkomo ngesiTshayina
Izithako:
- Amathambo enyama - 1 kg;
- amanzi - 3 l;
- anyanisi - ii-2 ii-pcs.;
- isiqwenga sesinki 5 cm;
- i-anis - 5 iinkwenkwezi;
- isinamoni - iintonga ezi-2;
- peas peas - 1 ithispoon;
- ii-cloves - 5 ii-pcs.;
- Imbewu yeCoriander - 1 tbsp. isipuni;
- i-sauce yentlanzi - 2 tbsp. iipuni;
- ijusi ye-lime - 2 tbsp. iipuni;
- i-rice noodle - 100 g;
- I-steak yenkomo - 200 g;
- iifotyi zebhontshisi - 110 g;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- pepper -1 pc.;
- amaqabunga amacembe - 1/2 st.;
- amaqabunga e-coriander-1/2 st.
Ukulungiselela
Amathambo enyama akhukhulayo ngamanzi, yongeza i-anyanisi, i-anise, i-sinamoni, i-pepper emnyama, i-garlic kunye ne-coriander. Shiya yonke into emlilweni omkhulu, ufike kwimathumba. Sinciphisa umlilo kumncinci kwaye upheke umhluzi malunga neeyure ezingama-3, ungakhohlwa ukuba ususe i-foam ngokukhawuleza. Khupha umxube wenkomo uze uwuhluze, uze uphinde ufake emlilweni uze uze ubilise.
Yongeza i-sauce yeentlanzi, i-juice juice uze udibanise yonke into. Ngethuba isobho elizayo kunye neetyuwa kunye nepepper ukuze uzonambitha.
Iidyudle ezizaliswe ngamanzi ashushu kwaye ziyeke imizuzu emi-5. Sifaka ama-noodle kumacwecwe kunye neengcezu ezincinci zenyama yenkomo. I-noodle yelayisi kunye nenkomo iyazaliswa ngumhluzi oshushu. Ngaphezulu kwesobho satshala izityalo zebhontshisi, u-anyanisi oqoshiwe, isilili, isinti kunye ne-coriander.
Iresiphi yesobho se-nood kunye nenkomo
Izithako:
- i-noodle ye-buckwheat - 120 g;
- Ama-mushroom aseShiitake - 1 l;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- anyanisi eluhlaza;
- yenkomo yenkomo - 1 l;
- I-ginger - iqela elincinci;
- iifestile eziluhlaza ezincinane - 1 ezandleni;
- i-soy sauce - 2-3 tbsp. iipuni;
- yenkomo yembiliso - 200 g;
- iparsley;
- ityuwa.
Ukulungiselela
Ama-noodle aphekwe aze alungele kwaye ahlanjwe phantsi komlambo wamanzi abandayo. Sibeka umquba wenkomo kwisitofu kwaye ungeze kuwo utywewe ngamakhowe, iipayi kwiipods, izaqathe, i-garlic, i-anyanisi kunye neyayinki. Siletha yonke into ekubiliseni kwaye sipheke de ifikelele imifuno. Ngoku ke isobho iyancediswa nge-soy sauce, ityuwa ukunambitha nokususa emlilweni.
Ngaphantsi kwiplani enzulu sibeka isilwanyana esibilisiwe esibilisiwe, silandelwe ngamathambo e-buckwheat, kwaye emva koko umhluzi ococekileyo kunye nemifuno. I-noodle ye-buckwheat kunye nenkomo yilungile, ihlala iyayihlobisa ngemifuno ekhethiweyo kunye nesilili, ukuba ifunwa, kwaye ingahanjiswa kwitafile.