I-Filler ye-bakery jellied ingaba malunga nayo yonke into ekhoyo kwisiqholo sakho, yingakho le recipe elula ithandwa kwaye ifunwa phakathi kwezidlo. Isongezelelo samaphephelo esi sihloko siya kubanjiswa inyama.
I-jellied pie kunye ne-mince kwi-yogurt
Ukongeza kwinkukhu, isiseko seresiphi yile pie yindili enomnandi. Okokugqibela, ngexesha lonyaka, kunokwenzeka ukunqumla ngokuthe ngqo kwindlebe, kwaye kubanda ukuba usebenzise umkhiqizo owenziweyo.
Izithako:
- ibhotela - 35 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ingqolowa - 4 izinto;
- i-anyanisi - 85 g;
- kefir - 135 ml;
- amaqanda - ii-2;
- umgubo - 35 g;
- ushizi - 165 g;
- isonka sinye - 45 g.
Ukulungiselela
Ingxenye yeoli ivumelekile ukuba i-lubrication ye-mold, kunye nakwezinye ezisele, zifefe iinqununu ze-anyanisi kunye negalikhi ngenyama yenkukhu enezinkukhu. Hlangana nenkukhu eyomileyo kunye neengqolowa zengqolowa kunye nefriji yokuzaliswa. Nangona iinqununu ezisezantsi zipholisa, zilungiselele inhlama yokuthululela. Ngentlama, gubungela umxube wamaqanda nge-kefir kunye nomgubo, faka ushizi ogayiweyo kunye ne-pinch yolwandle ityuwa. Hlanganisa ingqolowa uze ungcotye inyama kunye nenhlama, uze utshintshe yonke into ibe yinkuni uze ufefe iimvuthu phezulu. Ikhekhe lokuzalisa ngenyama enqabileyo kufuneka ilungiswe kwii-185 degrees ezingama-35 imizuzu.
I-jellied pie nge inyama egayiweyo
Izithako:
Uvavanyo:
- ioli yohlaza - 65 ml;
- amaqanda - iziqhekeza ezine;
- umgubo - 45 g;
- i powder yokubhaka - 1/4 tsp.
Ukuzaliswa:
- ibhotela - 25 g;
- anyanisi - 65 g;
- isilimo esidliwayo esinamagatsha anamanzi - 55 g
- inyama egumbuluweyo - 520 g.
Ukulungiselela
Xhuma zonke izixhobo zovavanyo. Ukulungiselela ukuzaliswa, gcina i-anyanisi kunye ne-celery nge-bhotela ecikiweyo, ubeke inyama enqabileyo uze ufune ukuncibilika kuze kube yilapho iphenduka i-brown. Dlulisa ukuzaliswa kwifom elungiselelwe uze uyigcwalise nge-batter, uze ubeke yonke into ehovini esandulela phambili kwimitha engama-200 imizuzu eyi-15.
Ukupheka ngekhabishi kunye nenyama egumbiniweyo
Izithako:
- intloko ephakathi kwekholifulawa;
- inyama enobisi - 420 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 45 g;
- ushizi - 110 g;
- ipaprika yomhlaba - 1 ithisipuni.
Ukulungiselela
I-cauliflower ebilisiwe. Izinto ezibomvu ezipholileyo kwaye zipholile, zidibanise ne-paprika kunye neklabishi. Lungiselela inhlama kumaqanda atyhidiweyo kunye nomgubo. Yenza inhlama kwaye ugqoke, ubeke yonke into ekubunjeni kwaye uyibeke ukulungiselela imizuzu engama-40 kwi-degrees 185.
Unokwenza ipayipi yokugxilwa kunye nenyama egciniweyo kwi-multivarquet, sebenzisa "I-Baking" imo yokupheka nexesha - imizuzu engama-50. Ukulungele ukusika ikhekhe emva kokupholisa.