Iingqungquthela ziyazi ukuba ukuhlanganiswa okunye kokutya kwisitya kuza kwenza kube yinto ekhethekileyo kwaye engaqhelekanga. Kwiladidi kunye nenkukhu kunye ne-walnuts, izithako zayo zixhasana kakuhle kangangokuba isitya sidla ngokuhle kwaye sihambelana. Ukongeza i-flavour kwi-saladi yenkukhu kunye nama-walnuts, iindidi okanye iziqhamo zityalo zidibaniswa, ingaba amaqanda abilisiwe okanye i-karoti, iitapayi okanye iipinapula, i-plunes okanye i-apula.
Iidlela zokufumana i-salads ezihle kakhulu kunye nama-walnuts nenkukhu kwinqaku lethu lanamhlanje.
Isaladi kunye nenkukhu, i-walnuts ne-chinan
Izithako:
- Ifayile yebele yenkukhu - 550 g;
- amaqanda - iziqhekeza ezine;
- iininapples ezinamathanga - 300 g;
- ishizi esinzima - 170 g
- ama-walnuts, ahluthwe - 60 g;
- i-mayonnaise - 250 g;
- imifuno emitsha;
- ityuwa.
Ukulungiselela
Ubilisiwe kude kube yinkomo enkuni ephekiweyo kunye ebomvu kunye nenqatha yeinanini enqamlekileyo. Amaqanda aphekiweyo ahlukaniswe ngama-proteins kunye nama-yolk kwaye ahluthwe ngokwahlukileyo kwi-grater. Ngaloo nto sidlulisa ushizi ogayiweyo.
Ngoku ubeka isaladi kwisitya kwindawo elandelayo: umkhuhlane weenkukhu, iipinapali, umhlophe omhlophe, ushizi ogayiweyo, i-yolk, i-walnuts. Umqolo weenkukhu kunye neeprotheyini ezinqatshelwe ngokukhululeka nge-mayonnaise. Sivumela ukuba isaladi idibanise iiyure eziliqela, uyihlobe kunye nayiphi na imifuno kwaye uyihambise etafileni.
Isaladi kunye nenkukhu, i-prune kunye ne-walnuts
Izithako:
- Ifayile yebele yenkukhu - 450 g;
- ii-mushroom - 250 g;
- i-anyanisi - 120 g;
- Ukutyala ngaphandle kwembewu - 90 g;
- ushizi onzima - 130 g
- ama-walnuts, ahlanjululwe - 55 g;
- i-mayonnaise - 200 g;
- ioli yemifuno - 75 g
- Iqabunga le-laurel - iqhekeza eli-1;
- umxube wepilisi kunye neeperesi;
- imifuno ka-parsley;
- ityuwa.
Ukulungiselela
Ubisi lwebhokhwe uze uphekwe ngamanzi ngeqabunga le-laurel, i-peas mix of pepper kunye netyuwa. Hlanganisa i-prunes kakuhle kwaye uthele amanzi ngamaminithi alithandathu. Amakhowe ahlambulukileyo ahlambulukileyo aze ahlale ekulungele i-anyanisi emakhonkco e-frying ngeoli ecocekileyo, ixesha lonyaka ngetyuwa kunye nomhlaba omtsha kunye nomxube wepelepele uze upholile. Ngoku ke usike i-fletlet yenkukhu kunye neengcungcuthe kwiikerubhi ezincinci, vumela ushizi usebenzise i-grater enkulu, udibanise yonke into ngama-mushroom othosiweyo kwaye ugqoke nge-mayonnaise. Ukuba kuyimfuneko, yongeza ityuwa.
Sifake isitya sethu kwisitya se-saladi, sifafaze ngokugqithiseleyo i-walnuts size sihombise nge-parsley.