Sinikeza zokupheka ngokulungiselela i- pie jelly ecocekileyo kunye nama-apricot. Isiqhamo esimnandi-esiphunga esiphunga sinomdla oqulunqa umxube we-dessert.
I-recipe ye-jellied pie nama-apricot kwi-kefir
Izithako:
- umgubo - 410 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 210 g;
- Ishukela seVanilla - ipakethi ye-1;
- soda - 12 g;
- ibhotela - 100 g;
- kefir - 250 ml;
- Ama-apricot ahlongozwa - 400 g.
Ukulungiselela
Amaqabunga ahlambulukile kakuhle noshukela ade afumane i-fluffy kunye ne-airy. Emva koko sithululela i-kefir, faka ibhotela ebomvu, i-soda, i-vanilla ishukela kunye nomgubo kwaye uqale inhlama eqhelekileyo ngaphandle kweebhola ze-flour. Ukufanelana kwayo kufuneka kufane nokuhlolwa kwepakake. Kwisixube esibhakabhaka esinamafutha, uthele isahlulo sehlama ephekiweyo, ubeke i-aprikoti esele ihlanjwe ngaphambili, udibanise kwaye uthule inhlama esele. Qinisekisa isidlo kwindawo ehamba phambili kwi-oven eziyi-185 kwiivenkile ezingama-40 ukuya kwimizuzu engamashumi amahlanu. Sihlolisisa ukulungelelwa kwe-louvre yokhuni okanye i-toppick. Ukuba ikhutshwe eyomile, i-pie ikhukhume kakuhle. Makhe zipholile phantsi, zityulele nge powder yetshukela, zinqumle zibe ziincinci ezincinci uze uzilungiselele kwitafile.
I-pizza e-delicious jelly nama-apricot kunye nama-cherries
Izithako:
Uvavanyo:
- umgubo - 400-550 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 220 g;
- i pow powder - 20 g;
- ibhotela - 220 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- I-cottage cheese emanzi - 520 g;
- i-aprikoti ye-apricots - 350 g;
- I-cherry ehlambulukileyo - 150 g;
- isitashi - ama-55 g;
- Ushukela weVanilla - 25 g;
- ushukela ogqithisiweyo - 95 g;
- amaqanda - ama-3.
Ukulungiselela
Okokuqala, lungise inhlama. Ukwenza oku, gubungela ibhotela elithambileyo noshukela. Amaqanda atshayiswa ukuze ahlambe ngetyikityu yetyuwa, sifaka kwisiseko seoli kwaye sidibanise size senzeke. Emva koko, ukuthulula umgubo ococekileyo kunye nompu wokupheka, sixolela inhlama encinci. Sithatha isahlulo sesine kuyo, siyibophe ngefilimu yokutya kwaye sinqume kwifrijini iminyaka emashumi amathathu okanye emashumi mane. Inhlama eseleyo ifakwe kwifom egalelwe ioli, kwaye isasazwa phezu komhlaba wonke, ukwakha amacala, kwaye ifakwe efrijini.
Nangona inhlama ipholile, lungiselela ukuzaliswa kwe-piel jellied. Ukuze wenze oku, faka i-cottage shiese ngehlwaywe ngaphambili
Ngefomula inhlama ehlile sitshintsha umxube we-curd, ukususela phezulu sisasaza i-aprikoti esele ihlanjwe ngaphambili, eyomileyo kunye ne-cherry kunye ne-little potted. Ngoku sithatha inhlama kwifriji kwaye siyivumele nge-grater, siyibambe phezu kwe-pie. Sizama ukusabalalisa ii-chips ngokusemgangathweni kuyo yonke indawo yesitya.
Sifaka ifomu ngepayi ehovini esandulele ukuya kuma-degrees angama-200 kwaye siyigcina i-forty-five to fifty minutes. Emva kokupheka, vumela isitya sibe seminye imizuzu elishumi kwihovini, kwaye ke kuphela siphume siphole.