Ukudibanisa i-tshokoleta kunye nekakhukhuni yaba yiklasiki nangaphambi kokukhutshwa kwayo yonke ibharri eyaziwayo. Abantu abaninzi bazama ukuphinda kwakhona ekhaya, kodwa ngenxa yongcamango obuthakathaka kwekakhukhunta kwi-pulp yayo, ngamanye amaxesha kunzima ukubala. Ngoko ukuba ungabandezeleka kwimiphumo yokupheka okusemgangathweni, sincoma ukuba ulungiselele imiqulu ngokukhetha kwethu.
Indlela yokupheka umqholi we-cocoti ngaphandle kokubhaka?
Izithako:
- ukucoceka kwekakhukhunathi - 1 into;
- i-cream cream - 80 ml;
- ushukela ophucukileyo - 40 g + 20 g;
- Ikhukhi elifutshane (i-crumb) - 1 into;
- i-cocoa powder - 10 g;
- ipowuni ye-tsokolate eshisayo - 6 g.
Ukulungiselela
Umsebenzi wethu wokuqala kukugaya i-coconut shavings ngo powder, oku kufuna uncedo lwe-blender enamandla kunye nemizuzu emibini yexesha. Emva kokuba ukhukhunathi uphantsi komhlaba, xuba kunye ne-sugar powder kunye ne-cream cream. Ingxenye yekhenkco ye dessert yethu ilungile, ihlala isela ukupheka i-chocolate.
Hlanganisa i-cookie encinci kunye necocoa kunye nomxube owomileyo ukwenza i-tsokleti eshisayo, yongeza ukhilimu osele kunye ne-20 g ye-ushukela otyongwe. Sidibanisa "inhlama" eninzi kwaye siyifaka kwifilimu yokutya. Phuma umgca wecokoleti kwi-ubude malunga neentimitha. Kwesinye ishidi lefilimu iqela ikhefu lecoconut kwisiqingatha somqulu ukuya kufanayo kunye nobukhulu. Hlanganisa iileta ezimbini ze-dessert kunye kunye kunye nenyameko, uzincede kwiqonga eliphantsi lefilimu. Shiya umqholi we-cocoti kwi-bhisikidi kwifriji yeeyure ezingama-3, kwaye ngaphambi kokuba usebenze, unqande kwisigidi 2-2.5 cm.
I-coconut roll - recipe
Izithako:
Iibhasikidi:
- ibhotela - 45 g;
- umgubo - 45 g;
- i-cocoa powder - 34 g;
- ikofu esheshayo - 3 g;
- amaqanda enkukhu (ezinkulu) - 4 ii-pcs.;
- ushukela - 121 g.
Ikhefu:
- ibhotela - 90 g;
- ukukhonkcoza kakhukhunathi - izinto ezi-1 1/2;
- i-pecans - 1 into;
- i-cream cream - 250 ml;
- ushukela - 120 g;
- izikhupha zeqanda - ii-3 ii-pcs.
Ukulungiselela
Emva kokubeka ukushisa kwe-ovini ukuya kwi-180 ° C, siyaqhubeka sipheka inhlama. Ukubetha ibhotela ibhikile kunye noshukela kunye namaqanda kude kube mhlophe, imizuzu emine. Ukudibanisa ngokukhethekileyo i-cocoa kunye nomgubo kunye nekhofi, uhlunu uze ungeze kumaqanda. Sixolela inhlama size sisasaze phezu kwephepha lokubhaka elihlanganiswe ngesikhumba. Sibheka isiseko somqulu 20 imizuzu.
Ngoxa i-bhisikidi ipholisa, silungisa ukhilimu, sitshiza i-krimu ngeshukela kunye neengqayi zamaqanda kwi-pan ye-sauté phakathi nobushushu obuphakathi. Hlanganisa ukhilimu obangela ukonkco, amantongomane kunye neengcezu zebhotela, ukusabalalisa phezu kocingo lwebhayisiki uze ungene kumqulu.