Zininzi iindlela zokupheka i-shbab kebab. Ngezantsi siza kukuxelela indlela yokwenza i-marinade ye-shish kebab evela kwi-kefir. Inyama, ekulungiswe ngale ndlela, iphuma ngokukhawuleza kwaye ilungile.
I-Marinade ye-shish kebab kwi-kefir
Izithako:
- intamo yengulube - 1,7 kg;
- i-kefir 3.2% ye-fat content - 500 ml;
- ushukela - 10 g;
- ityuwa;
- i-anyanisi - 500 g;
- pepper.
Ukulungiselela
Siphula iinqwelo zenyama yengulube. Isiqingatha se-anyanisi sichithwe okanye siphume nge-grater. Sibeka i-anyanisi ekudleni, sishukumisa, ityuwa kunye nepelepi. Ngokukhawuleza uthele i-kefir kwaye udibanise kakuhle. Inyama kufuneka ifakwe ngokugqithiseleyo nge-kefir, yongeza ushukela kunye nokuxuba. I-anyanisi esele ifakwe emacongeni kwaye ifakwe phezulu. Isitya sokutya inyama sivaliwe kwaye sishiywe iyure ngqo kwigumbi. Emva koko sifaka kwiibanda ezili-12.
I-Marinade ye-shish kebab evela kwi-kefir kunye ne-lemon
Izithako:
- Ithenda yeengulube - 2 kg;
- iilimu - iziqwenga ezimbini;
- anyanisi - 800 g;
- i-dill entsha-2;
- iitamatati - 500 g;
- kefir - 900 ml;
- ityuwa;
- iziqholo.
Ukulungiselela
Inyama yengulube, yahlanjululwa ngaphambili kwaye yomiswa, yinquma ibe ngamaqhekeza amancinci. Sifaka inyama kwisitya, sifefe ngeetyuwa, sisiqholo size sidibanise. I-anyanisi icinci iindandatho. Siyinqumle i-lemon ngeemicircle. Utamatisi unqunywe kwiindawo eziliqela. Ncinane ngefennel. Yongeza zonke izithako kwenyama uze udibanise kakuhle. Ngoku uthele i-kefir, ugubungele kwakhona kwaye ususe iwashi kwisifriji 8-10.
I-Marinade ye-shish kebab kwi-kefir-iresiphi
Izithako:
- I-pulp yengulube - 1,5 kg;
- ii-peppercorns ezimnyama - 10 iipcs.;
- anyanisi - 800 g;
- kefir - 800 ml;
- i-hops-suneli - 20 g;
- ityuwa.
Ukulungiselela
Hlanganisa i-anyanisi encinci, siyixoke ngezandla size senze ijusi, yifake kwisitya esinzulu sokucoca, gcoba i-hops-suneli, pepper kwaye uvuse. Isidlo sinqunywe kwaye ubeke u-onion mass, udibanise uphinde uthele ukusuka phezulu nge-kefir. Gubungela isikhephe ngesigubungelo, gubungela kakuhle, usibeke ebusweni kwaye ushiye iiyure ezingama-3. Ngokuqhelekileyo, inyama kwi-kefir marinade ingaba yiminyaka eyi-3 ukuya kwiiyure ezingama-24.
Shish kebab kusuka kwingulube kwi yogurt - i-recipe ye-marinade
Izithako:
- i-kefir 1% yeoli-500 ml;
- Inyama yengulube - 2 kg;
- i-anyanisi - 450 g;
- umxube wezonunci ze-shish kebab- 25 g;
- ityuwa.
Ukulungiselela
Gaya i-anyanisi. Sihlamba inyama ngokuhlanziweyo, ityuwa, pritirushivaem iziqholo kunye nokuxuba. Sithatha ibhola elingu-3 litre, uthele i-anyanisi ngaphantsi, wabeka inyama, kwakhona u-anyanisi uze uphinde usebenzise inyama, kwakhona u-anyanisi. Gcwalisa i-kefir, vala isimbozo kwaye ebusuku sihlambulule kubanda. Kwaye kusasa usenokuba sele udobile kakhulu kwaye unomsoco we-kebabs.
I-marinade ne-kefir ye-shish kebab evela kwingulube-iresiphi
Izithako:
- Izinkukhu zengulube - 2 kg;
- Amaminerali ngaphandle kwegesi - 500 ml;
- i-anyanisi - 900 g;
- kefir - 550 ml;
- ityuwa.
Ukulungiselela
Hlanganisa amanzi amaminerali kunye ne-kefir, fafaze i-anyanisi echohliweyo ngamacenge uze ungeze ityuwa ukuze uyitye. Intamo yengulube inqunywe kwiinqununu ezinkulu kwaye uyibeke emanzini asetyenzisiweyo. Sima ebusika malunga neeyure ezingama-12, kwaye ke uqhube kwi-frying ye-shish kebabs.
I-Marinade ye-shish kebab kwi-kefir
Izithako:
- iinkukhu zengulube - 800 g;
- i-anyanisi - 300 g;
- kefir - 220 ml;
- i-dill - 1 bunch;
- elikhulu lemon - 1 pc.;
- amanzi amaminerali enegesi - 200 ml;
- ityuwa.
Ukulungiselela
Inyama ihlanjululwa ngamanzi abandayo, igalelwe ize ibekwe kwisitya. Sinqumle i-anyanisi ngamasongo. Sula i-lemon, nciphisa i-fennel. Hlanganisa i-kefir kunye namanzi amaminerali, yongeza i-anyanisi kunye ne-anyanisi yenyama, i-lemon enonciweyo, i-dill eqoshiwe kwaye uthele phezulu kunye nomxube wamanzi kunye ne-kefir. Sibeka iwashi iiyure ezingama-5 kubanda, kwaye ke siqala ukupheka i-shish kebabs.