I-Meatloaf ayikuhle kuphela, kodwa iyanelisa kwaye inelisayo. Ngezantsi siza kukuxelela indlela yokulungisa umqulu kunye nenyama egqithisiweyo kunye neqanda.
I-Meatloaf kunye ne-inyama enqabileyo kunye neqanda
Izithako:
- - 850 g;
- i-anyanisi - i-2;
- amaqanda amakhulu amakhulu-2 amaqhosha.;
- iziqwenga zesonka - iziqwenga 2;
- ukhilimu omuncu umxholo weoli we-40% - 45 g;
- amaqanda abilisiwe - ii-2;
- ubisi - 100 g;
- ityuwa;
- pepper.
Ukulungiselela
Kwi-mince sibeka ityuwa, ipepper emnyama kwaye siyitshitshise kakuhle. Isonka esisikiweyo senziwe ngobisi, uze ucofe umthamo ogqithiseleyo kwaye ubeke isonka kwindawo yokugcoba. Emva koko uqhube kumaqanda aluhlaza, ukongeza ukhilimu omuncu kunye no-anyanisi, udlulele kwi-grinder yenyama. Konke oku kuxutywe ngokupheleleyo. Kwitheyibhuli isasaza iphepha elikhulu lokubilisa, utyumle ngeoli yemifuno kwaye ngokukhawuleza ubeke ingubo. Kwaye phakathi kwendawo sibeka amaqanda enkumbi aphekiweyo kwaye ahlambulukileyo. Amaphethelo enqabileyo enqabileyo amaqanda kunye neefom. Kumele kube nexinene ngokwaneleyo ukuba kungabi phantsi ngexesha lokulungiselela. Siyifake kwi-tray yokubhaka nge-seam phantsi. Kwi-foil phezulu, yenza izimbobo ezimbalwa ukushiya umqhubi. Ukuhamba nge inyama egqityiweyo kunye neqanda kwi-foil igcinwe ehovini malunga nemizuzu engama-40 kwiqondo elide.
I-Roll ye-meat minced with mushrooms kunye neqanda kwi-pastry
Izithako:
- inyama egumbuluweyo - 750 g;
- i-pastry ephosakeleyo - 450 g;
- amaqanda abilisiwe - ama-4 maqhinga.;
- umgubo - 35 g;
- i-anyanisi - i-2;
- amaqanda aluhlaza - ii-2;
- amakhowe - 400 g;
- ityuwa;
- pepper.
Ukulungiselela
Kwinyama enqabileyo, faka 1 anyanisi ocoliweyo, ityuwa, ipepper, iqanda eliluhlaza, umgubo kunye nokudibanisa kakuhle. Siyithumela kwiqrijini ngeyure. Kwaye nathi ngokwelo xesha sinyathela amakhowe nge-anyanisi. Ngomhlaba osebenzayo usasaza ifilimu yokutya, ugcobe ngeoli uze ubeke inyama ebisiweyo. Phakathi kweso sibeka amaqanda, sijikeleze kubo sihlela amakhowe size siqhube umqulu ngendlela enokuzaliswa ngaphakathi. Sibeka umqulu kwifom kwaye uyithumele kwi-ovini malunga nemizuzu engama-30. Ngamanye amaxesha unokuwuhambisa ngamanzi. Ngoxa i-roll is bakhishwa, i-pastry ekhuphuzayo idibene kwisilinganisi esilingana nobude bomqulu. Emva kwexesha elichaziweyo, sisusa umqulu, vumela upholise ngaphantsi, uwufake kwintlama. Thumela kwakhona kwihhavini kwaye kwi-degrees ezingama-200 ushiye i-20-25 imizuzu.
Ukuqhaqha inyama kunye neqanda kunye noshizi
Izithako:
- inyama yenyama yengulube - 900 g;
- iqanda lekhukhu elihlaza-1 iqhekeza;
- amaqanda aphekiweyo abilisiwe - ii-4 ii-pcs.;
- ushizi onzima - 200 g;
- uhlaza anyanisi - 40 g;
- nutmeg;
- umkhuni womhlaba;
- umhlaba omnyama;
- ityuwa.
Ukulungiselela
Amaqanda okuphekwe ahlambulukileyo kwaye ahlanjululwe ukuba alahle iinqununu ezincinci. Emva koko unokwenza okuhlukileyo - unokwazi ukwahlula iqanda ngalinye kwisiqingatha, ungawashiya ngokupheleleyo, okanye unokuwasika emacongeni. Siphula i-anyanisi eluhlaza kwaye siyifake kwi-stuffing. I-cheese enzima igalelwe iikhabhi. Kwi-forcemeat kunye no-anyanisi, ukuqhuba kwiqanda, ityuwa, ubeke iziqholo uze udibanise kakuhle. Ngoku kusemgangathweni osebenzayo usasaza iphepha lokutshiza okanye iphepha lokubhaka kunye