I-Khinkali - isitya sesizwe saseJeorgia, ekuqaleni savela kwimimandla yeentaba zeli lizwe. Iimpawu ezikhethiweyo ze khinkali yile fom, iindlela zendalo zokubumba kunye nezindlela zokutya ezingatshintshi ixesha.
Ukupheka khinkali ngesiGeorgia ekhaya?
Izithako:
- i-fillet yenkomo - 350 g;
- isinqumelo - 150 g;
- zira - 1 ithisipuni;
- umgubo - ½ kg;
- ityuwa;
- i-coriander-1 bunch;
- bomhlaba obomvu obomvu;
- Amanzi abilayo abilisiwe - 150 ml;
- Amanzi abanda kakhulu - 250 ml.
Ukulungiselela
Ukulungiselela i-khinkali iqala rhoqo ngokulungiswa kwenyama enobuthi. Inkomo kunye nesinqatha zivumele i-busi enkulu kunazo zonke kwi-grinder yenyama. Iityule i-mince, yongeza i-pepper ebomvu, i-ziru kwaye udibanise kakuhle. UKinzu unqabile kakhulu ngommese kwaye wongeza kwenyama esemhlabathini. Ngoku kuyimfuneko ukongeza ubusika, kodwa amanzi abilisiwe ekugxineni, ukwenzela ukuba wenze i-juicy. Ukugqithisa okuninzi inyama ebombileyo, i-khinkali iya kuba mnandi kakhulu. Kodwa apha into eyona nto ayikuthi ibanjwe kuyo, kuba i-khinkali ixakeke kakhulu, i-khinkali inokwenziwa kuphela ngabafazi bamava abanamava kakhulu abaye bepheka esi siko ukususela ebuntwaneni. Konke, ngoku unako ukubeka eceleni, ukuthetha ngokutsho.
Hlanganisa umgubo ngamanzi, ityuwa kunye neetaspoon enye yetyuwa uze udibanise kakuhle, inhlama ifanele ibe yiyo. Nantsi indlela yokwenza intlama ye khinkali. Phuma inhlama ukuya ku-5-7 mm, kwaye ngoku ngoku ngekende okanye ngeglasi ukusika ama-mugs phezu komhlaba wonke wenhlama. Emva koko kufuneka uqalise isangqa ngasinye ngokwahlukileyo. Ukuze kube lula ukwenza imodeli, qalisa isangqa senhlama kwi-saucer. Emva koko fake isipuni sokugxila kwiziko, malunga no-40 amagremu. Uze udwebe, unamathele iminwe emibini ngapha nangapha, kwaye ngakwesinye icala, ukondla ukuhamba okulandelayo kunye nokujikeleza. Iingxenye zesithathu zomsila ofunyanwa kwintlama inokukhutshwa ngokukhuselekileyo, awudingi.
I-Khinkali ipheka emanzini amaninzi amanamanzi abilayo kwaye ivuselela ngexesha elide, nangona amaGeorgiya engaphazamisi, ahlamba i-pan.
Kukho khinkali izandla ezifanelekileyo, uthabathe umsila ophezulu kunye emva kokuluma kokuqala ukusela umhluzi obangelwayo. Ngoku uyazi ukupheka i-Kygenian khinkali ekhaya.
Indlela yokupheka i-khinkali ekwenziwe ngokufanelekileyo kwaye ilungile
Izithako:
- i-fillet yenkomo - 250 g;
- amafutha eengulube - 200 g;
- i-anyanisi - i-2;
- umgubo - ½ kg;
- ityuwa;
- igalikhi - amazinyo ama-2;
- ipepper eluhlaza - 1 ipod;
- umnyama omnyama;
- ipisley - 1 iqela;
- coriander - ½ tsp;
- bomhlaba obomvu obomvu;
- umhluzi wenyama - 120 ml;
- Amanzi abanda kakhulu - 250 ml.
Ukulungiselela
Njengoko i-khinkali isoloko iqala ngokulungiswa kokugaya. Inyama, i-anyanisi, i-garlic kunye ne-pepper ehlaza eluhlaza yenziwe nge-grinder inyama okanye i-blender. Emva koko faka iziqholo, i-parsley ecocekileyo, ityuwa. Ngoku kuyimfuneko ukongeza umhluzi wenyama kunye ne-mince ibe yinyama. Jonga ukuvumelana, kuba kunzima kakhulu ukukhangela i-khinkali, nangona kuyaziwa ukuba ukugqithisa ukugqithisa, kulunge i khinkali. Yiyeke i-mince ibe ingene kwaye uthathe inhlama.
Hlanganisa umgubo ngamanzi abandayo kunye netyuwa, xuba kakuhle. Inhlama kufuneka ifumaneke kakhulu.