Ikhekhe kunye neepereaches - zokupheka zangaphambili zeekhekhe ezizenzekelayo

Kuyamnandi kakhulu ukwenza i-peach pie, ongayibhaka kuyo nayiphi na iirephepheni ezinikwe ngezantsi. Iintyatyambo zidibaniswe ngokufanelekileyo kunye nesihlabathi, ukukhupha okanye ukuthulula i-batter. Ukuzaliswa kuncediswa kunye nezinye iziqhamo, i-cottage shizi okanye ukwenza i-pastries evulekile kunye nokuzalisa i-loble yolules.

Ukupheka ipayi ngeeperesi?

Lungisa i-peach pie edibeneyo ayinzima kunokuba nayiphi na i-pastry ezaliswe iziqhamo. Ukwenza uphephe olupheleleyo, iipereaches kufuneka zilungiswe kakuhle kwaye zilandele iresiphi enhle.

1. Akunzima ukulungiselela ipayi ngeeperesi ezintsha. Isiqhamo sihlanjululwa kwaye sinqunywe kwiinqununu.
2. Iziqhamo ezinomhlaza kufuneka zifakwe kwi-siraphu kwaye zomiswe ngamaphuleki emaphepha.
3. Ngokuqhelekileyo iipeaches zixhaswa kunye nezinye iziqhamo, ngokuqinisekileyo ezi ziqhamo zidibaniswa neepum, ama-apricot, ama-cherries nama-raspberries.

I-Peach pie - iresiphi elula

I-pie elula kunye neepereaches kwi-kefir ilungiselelwe ukuvavanya okusisiseko, okuhlala kuluhlaza kwaye ithambile. Ubumnandi buphuma ngokugqibeleleyo kwinkqubo yokubhaka kunye neentsikelelo azihambelani. Le recipe iza kunceda ukubhaka i-pie ekhawulezayo kunye neeperesi kunye nesiqingatha seyure ukukholisa ekhaya ngekende yetiyi.

Izithako:

• kefir - 250 ml;
• amaqanda - ii-2;
• ushukela - 150 g;
• vanillin, i-powder baking;
• izinto ezi-1,5;
• iiperesi - 2 ii-pcs.

Ukulungiselela

1. Beat amaqanda ngeshukela kunye ne-vanilla.
2. Yongeza i-kefir kunye ne-baking powder.
3. Yethula umgubo, uxoke umbethi ngaphandle kweemivumba.
4. Thulula 2/3 yovavanyo kwifom yeoli e-22 cm.
5. Iipekisi zicocekile, zisuse amathambo, zinqumle iiplate.
6. Faka isiqhamo phezu kwebillet, uthele intsalela yentlama.
7. Bhaka i-pie kunye neepesitta imizuzu engama-40 ngo-190.

Ikhekhe leSand neepereaches

Eyona ndlela elula kunye ne-non-hosiery, kunye ne-jellied, i- shortcake eyenziwe nge-pastry efutshane neeperesi. Isiseko silungiselelwe ngezine kuphela izithako, ayifuni ukupholisa ixesha elide, kwaye ngenxa yoko ihamba ngokukhawuleza, iyancwina kwaye iyancasa. Iipeaches zingasetyenziselwa ukutshabalalisa, zikhuphe okanye zidibanise kwaye zilinde.

Izithako:

• ioli epholileyo - 150 g;
• ushukela - 180 g;
• amaqanda - ii-2;
• umgubo - 2 izinto;
• ipayipi - iziqwenga ezimbini;
• i powder baking, vanillin.

Ukulungiselela

1. Ukuhlamba iipeaches, uhlambe i-villi kwi-peel.
2. Gubha ioli kunye noshukela, yongeza amaqanda, i-powder baking, i-vanillin.
3. Yethula umgubo, uxoke umxube, ungabi nhlama enamathele.
4. Kwisitya sokupheka, sasaza inhlama, uphakamise i-stenochka.
5. Beka i-peach tincetu kwi-billet, bhaka i-25 imizuzu ngo-190.

Ukupaka ngeeperesi kunye noshizi

Ikhekhe elimnandi nelisikizi elinamanzi kunye neeperesi liqinisekile ukukholisa wonke umntu. Ubuncwane bunokulungiswa ngokukhawuleza, ukuqhaqhaqhaqhaqhoba kunye neziqhekeza ezimnandi zilungele, ngenxa yongeza umgubo wengqolowa. Olu hlobo lokubhaka lusakhangelwa yilokuba ukuphathwa kakubi ngokukhawuleza, usuku olulandelayo luhlala lunothile kwaye lutsha.

Izithako:

• ioli - 50 g;
• i-cottage cheese - 200 g;
• ushukela - 100 g;
• amaqanda - ii-2;
• umgubo - 150 g;
• umgubo wengqolowa - 100 g;
• ipeel yeelmon enye;
• i pow powder;
• I-Peach okanye i-apricot jam - 150 g;
• ipayipi - 500 g;
• ijusi lemon - 1 tbsp. l.

Ukulungiselela

1. Jam usula nge sieve, ukwahlula i-pulp kwisiraphu.
2. Hlanganisa i-pulp ye jam, i-zest, ibhotela. Ukubetha phambi kokukhanya kobunzima.
3. Yongeza ishukela, ilandelwe i-cottage cheese, i-whisking ize ilula.
4. Yidla elinye iqanda ngexesha, yongeza i powder yokubhaka.
5. Faka zombini iintlobo zomgubo, xuba.
6. Phala inhlama ibe yibumba, usasaze iziqhamo zetyatyambo, i-pritaplivaya kubo.
7. Bhaka ikhekhe kunye ne-cottage cheese kunye neepereaches iminyaka engama-45 kwi-180.
8. Isiraphu esele idiam ixutywe nejisi yamanisi, ifudumele kwaye igcobe nge-pie e-chilled.

I-Puff Pastry Pie kunye nePeaches

Ukuba unokulungiswa kwenhlama eqingqiweyo kunye nesiqingatha seyure, qi Ekuveliseni izidlo ezidliwayo azidingi izithako eziyinkimbinkimbi okanye ezingenakufikeleleka, kwaye izakhono ezizodwa azidingeki ukuba zenze lo bumnandi. Iziqhamo zidibaniswe ngokufanelekileyo kunye nokuhlolwa kwevuvu, ukuba unqwenela, unokongezelela ukuphatha ngamantongomane kunye neziqholo: i-sinamon, i-vanilla kunye ne-cardamom.

Izithako:

• i-pastry-puff-500 g;
• ipayipi - iziqwenga ezimbini;
• ibhotela - 20 g;
• ushukela omdaka.

Ukulungiselela

1. I-Billet defrost, ayifuni ukuphuma.
2. Lubricate isiko ngeoli epholile ecocekileyo, ufafaze ishukela elibomvu.
3. Ukusabalalisa iilomle zeqhamo elihluthwe.
4. Bhaka i-pie kunye neepesta imizuzu engama-25 kwi-200.

I-Flop pie neepereaches

Le khekhe elimnandi kunye nekhekhe elimnandi kunye neepetaches liye lingaqhelekanga, ngenxa yetheknoloji ekhethekileyo yokwenza kunye nokukhonza. Ubuncwane bomdaka buphuma kumnandi, obuqholiweyo kunye ne-carameli. Ukuhlanganiswa okugqibeleleyo kweepereaches kunye ne-plums kuya kwenza oku kuwuphathe ngokunyanisekileyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• izinto ezi-1,5;
• i pow powder;
• ioli epholileyo - 150 g;
• ushukela werhasi - 50 g;
• iiplums - 4 iziqwenga;
• iiperesi - 2 ii-pcs.

Ukulungiselela

1. Whisk amaqanda ngeeshukela.
2. Yongeza ipowder yokupheka kunye nomgubo.
3. Ngezantsi kwefomily oil, tshela ishukela elibomvu.
4. Hlela iziqhamo zeziqhamo.
5. Thela inhlama evela phezulu.
6. Bhaka i- pie-pie kunye neepesta imizuzu engama-30 ngo-190.
7. Emva kokupholisa okupheleleyo, thumela ikhekhe kwi-mold ukuya kwisitya kunye neziqhamo.

Vula i-pie kunye neeperesi

Ukuphathwa kakuhle, okunokulungiswa ngokubhekiselele kwi-recipe echazwe ngezantsi. Ukuzaliswa kweepereaches zepayi kule ngxaki akubhaka, kodwa kutyunyiwe. Ngenxa yoko, kuza kubakho unyango olungcono, okhutshwa ngubanda - isisombululo esihle kwihlobo lokuphuza ihlobo. Ebusika, i-pie enjalo isilungiswa kwiintlobo eziqhotyoshelweyo.

Izithako:

• I-shortbread - 500 g;
• ipayipi - iziqwenga ezi-5-6;
• i-peach jelly - 1 sachet;
• jam peach okanye i-apricot - 5 tbsp. l.

Ukulungiselela

1. Utywala usasaza ngefomu ngeempompo.
2. Bhaka "ibhasikidi" imizuzu engama-20 kwi-180.
3. Yenza ngcono umsebenzi.
4. Iipeaches zihlanjwe, zinqumle amathenda.
5. Nciphisa i-jelly ngokwemiyalelo epakethe, ukunciphisa amanzi ngo-1/3.
6. Sasaza ngaphantsi kwebillet nge jam, sasaza iziqhamo zincinci, uthele i-jelly.
7. Beka ikhekhe efrijini, sebenze emva kweeyure ezimbini.

I-pie yebhisikidi eneeperesi

Ukunyanga okunokupheka kunaliphi na unyaka wipayi kunye neeperesi ezikhuniweyo kwi-bhisikidi yebhisikidi. Ukutya kulungiswe ngokukhawuleza, ngoko kunokupheka kaninzi kwaye kungekuphela kwentsapho yomthendeleko. Ikhekhe liphuma kwaye lihle kakhulu, elikuvumela ngokuzithemba ukukhonza iindwendwe ngexesha lokubhiyozela.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 200 g;
• umgubo - 2 izinto;
• i pow powder;
• ipayipi - iziqwenga ezimbini;
• isitashi.

Ukulungiselela

1. Whisk iiprotheni ngeeshukela ukuya kwiintsika.
2. Ukufakela ngokucophelela iziqwenga ezityatywayo kunye nomgubo kunye ne-powder baking.
3. Thela inhlama ibe yintonga.
4. Iipeaches zityumkileyo, zityhulwa kwi-starch.
5. Ukuhambisa i-loble phezu kwenhlama.
6. Bhaka imizuzu engama-50 kwi-180. Musa ukuvula i-ovini ngemizuzu yokuqala engama-30.

I-peach neepereaches kwimvubelo inhlama

Imvubelo ipake ngeeperesi, iresiphi echazwe ngezantsi, iyaphawuleka ngendlela engavamile yokulungiselela. Kule meko, ukuzaliswa akuyi kuba kuphela iziqhamo zetyatyambo, kodwa kunye ne-curd cream, eyokwinkqubo yokubhaka iyancipha kwaye ibe yinqaba elincinci kunye ne-flavor vanilla.

Izithako:

• umgubo - 300 g;
• ushukela - 70 g;
• imbiliso entsha - 25 g;
• iqanda - 1 iqhekeza;
• ioli epholileyo - 70 g;

• Ricotta - 250 g;
• amaqanda - ii-2;
• ushukela - 150 g;
• i-vanilla pudding - ½ isikhwama;
• ukhilimu omuncu - 50 g;

Ukuzaliswa:

• iiperesi - iziqhekeza ezi-3;
• ushukela werhasi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa imvubelo kunye ne-spoonful sugar and ½ tbsp. ubisi olufudumeleyo, ushiye ixesha lokuba libuhlungu.
2. Hlanganisa iqanda, ibhotela, ubisi, iswekile kunye ne-spoon, mix.
3. Yethula umgubo ococekileyo, uxoke inhlama, ugubungele, ubeke ubushushu malunga neyure.
4. Beat amaqanda ngeshukela, yongeza i ricotta kunye ukhilimu omuncu, ushukela kunye ne-pudding.
5. Gxuma inhlama, usasaze kwi-mold and bumpers.
6. Thela ukhilimu kwisiseko.
7. Ukusabalalisa iipelisi.
8. Shiya imizuzu engama-15 ukuya kubungqina.
9. Bhaka imizuzu engama-45 kwi-180.
10. Yiye ehovini kwenye imizuzu eyi-10.

I-Peach pie kwi-multivark

I-pie elula kunye neeperesi yinto eningayifuni ukuyilandela. Ngalo msebenzi, i-multivarker ingenza kakuhle. Ukupheka kuphekwe phantse ngaphandle kokuthatha inxaxheba kompheki. Inhlama inokuzaliswa kuyo, kwaye kunikezelwa ukuba isilwanyana sinokubhaka ngaphandle kokuqhaqhazela emanzini, i-ideal is pie-pivot.

Izithako:

• amaqanda - ii-2;
• ioli - 50 ml;
• ushukela - 100 g;
• i pow powder;
• izinto ezi-1,5;
• ukhilimu omuncu - 100 ml;
• ipayipi - iziqwenga ezimbini;
• ushukela omdaka - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa amaqanda ngentshukela, engeza ukhilimu omuncu kunye nebhotela.
2. Yongeza umgubo kunye ne powder baking.
3. Ngaphantsi kwitya e-oyile efafazwe ngoshukela omdaka, usasaze iiperekisi.
4. Phalaza intlama.
5. Pheka ngeyure eli-1.