Sinikeza iresiphi yamapeyi amnandi kunye nenyama edibeneyo, apho, ukuba unqwenela, unokudibanisa ngokufaka ama-mushroom, amaqanda abilisiwe, okanye ukwenza imifuno izaliswe kwiklabishi okanye iizambane ezifihliweyo .
Amapayi atsiweyo kunye nomzimba oqingqiweyo-iresiphi
Izithako:
Uvavanyo:
- umgubo - 640-700 g;
- amanzi 60 ml;
- ubisi - 250 ml;
- amaqanda - amaqhekeza amathathu;
- ioli yemifino - 125 ml;
- imvubelo eyomileyo - 7-10 g;
- ushukela ogqithisiweyo - 50 g;
- ityuwa - 10 g;
- ioli yemifuno yokutshisa-750 ml;
Ukuzaliswa:
- I-pulp yenkomo kunye nengulube ngokulinganayo-750 g;
- i-anyanisi - 100 g;
- idayi eyomileyo (ngokukhetha) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukufudumala ukuya kutsho ngamashumi amathathu anesibhozo okanye ama-degrees amanzi, uchithe imvubelo kuyo kwaye ubeke kwindawo efudumeleyo malunga nemizuzu elineshumi elinesihlanu ukuya kwimashumi amabini ukuya kumashumi ukuya kwirejista.
Kwisitya esinzulu, apho siza kuqala khona inhlama, sifudumala ubisi, sitsho kwi-ushukela, ityuwa kwaye igxininise de ide ichithe. Emva koko faka iiqanda ezibethiwe, ioli kunye ne-mix mix. Ngoku uthele isahlulo sesahlulo somgubo wengqolowa, ukuwuhlenga ngaphambili, ugubungele kakuhle. Emva koko kwiindawo ezincinci zongeza ufulawa osiyiweyo kunye namanzi kunye nesidlo, ngexesha ngalinye ngokugcoba.
Inkqubo yonke yokuxolela ifanele iqhube de ide ihlama ihlukaniswe kakuhle kwiindonga zezitya kunye nezandla. Ukuze kube lula ukudibanisa, ngokuthe rhoqo sihlambulula ezinye zezandla ngeoli yezolimo. Unokufuna umgubo omncinci ukuze ufezekise imiphumo efunekayo ethambileyo.
Inhlama eyenziwe esilungelelweyo ifakwe kwindawo epholileyo ekhuselekileyo iiyure eziliqela ukwenyuka kwimiqulu ubuncinane kabini. Ngeli xesha, elinye ixesha senza i-hitch-up kwaye sivumele ukunyuka kwamanani.
Ngoxa i-intlama ye-pie edibeneyo ivuthwa, siya kubazalisa. Umzimba ohlambulukileyo kunye omisiweyo unqunyulwa, ugobhoze nge-grinder yenyama kwaye ubeke phambi kwexesha elincinci lendawo yokucoca i-oyile yameyile. Sinika imdaka, sishukumisa, songeza kuqala ukucoceka kunye ne-melenkoko e-anyanisi etyhidiweyo kwaye simi emlilweni eminye imizuzu embalwa. Ekupheleni kwefrying, siyakuthisa ukuzaliswa ngetyuwa, umthunzi omnyama womhlaba kwaye, ukuba ufuna, uphonsa i-dill encane. Kwakhona sidibanisa kakuhle, susa emlilweni kwaye unike ixesha lokupholisa.
Inhlama sele isondele, ukuzaliswa kuye kwacima, siyaqhubeka nokuyila iipee. Siphula isahlulo esincinci sovavanyo, njengelinen elikhulu okanye i-apula encinci, uguqa ngeminwe ukuze ufumane ikhekhe ephothiweyo, uyigcwalise ngepunipoon yokugcwalisa, ukucima kunye nokudibanisa imida. Ukusabalalisa iimveliso kwincinci encinane kunye nomgubo okanye i-tafile yameyile kunye nokunika imizuzu elishumi ukubonisa ubungqina. Ngoku siyityhala ioli ye-vegetable kwi-kazanok okanye kwi-pan enkulu yokucoca ngezantsi, ufudumale kakuhle kwaye ucoce ii-pie ukusuka kumacala amabini ukuya kumbala omnandi obomvu.