Iibhonsi ngobisi

Ukuba ufuna ukuzama amaqebelengwane angokomoya, ke upheke ubisi ngobisi. Yiyo le mibhobho eyaziwa yi-airy, kodwa i-elastic crumb, iphunga elimnandi kwaye, okwenene, intsingiselo enomdla.

Isonka esenziwe ngezenzo sihamba ngobisi

Izithako:

• umgubo - izinto ezine-1/2;
• ubisi - 1 into;
• ibhotela - 1/2 tbsp.;
• ushukela - 1/3 yekhulu;
• imvubelo eyomileyo - 7 g;
• amaqanda - ii-2;
• ityuwa - 1/2 tsp;
• iidimbi - 3/4 tbsp.

Ukuzaliswa:

• ushukela omdaka - 1 1/4;
• ibhotela - 2/3 yento;
• isiraphu yengqolowa - 3 tbsp. iipuni;
• umhlaba wesinamoni - 1 1/2 tsp.

Ukulungiselela

Hlanganisa iikomityi ezimbili zepuphu ehlanjwe ngobisi olufudumeleyo, i-1/2 indebe inyibilike ibhotela, iswekile, imvubelo, amaqanda kunye netyuwa. Whisk umxube kude kube lula, ungeze iidiliya kunye nomgubo oshiye. Sithumela intlama kumsebenzi osebenzayo size siwuxoxe ngamaminithi ama-3-5, de kube yinto elula kunye ne-elastic. Inhlama yebhanki ebisi isilungile, yifake kwisitya, ibhokhwe ngebhotela, igubungele ifilimu uze ushiye i-1-1 / 2 iiyure.

Zonke izithako zokuzaliswa, ngaphandle kwe-sinamon, zidibene kunye. Isiqingatha somxube sisasazwa ngaphantsi kwesitya sokubhaka, kwaye kwisiqingatha sesibini sifaka isinamoni. Iziqwenga zenhlama ezilinganayo zifakwe kwiingxangxube, zigcobe ngomxube wokuzaliswa kwaye zifakwe kwi-roll. Gqitha imiqulu ngokuvutha kwaye uwabeke kwi-tray yokubhaka, kufuphi nomnye. Yishiye inhlama ukuya kwelinye iyure. Ngaphambi kokubhaka, gcoba iindawo eziphezulu zebhanki nobisi.

Sibheka ubisi obumnandi ngobisi kwi-oven ye-180 degree ukuya kwi-20-25 imizuzu.

Ukupheka kwe-Muffin ngobisi obunzima

Izithako:

• Ubisi olunomuncu - 300ml;
• i-powder baking-2 tsp;
• umgubo - 370 g;
• ioli yohlaza - 50 ml;
• ushukela - 3-4 tbsp. iipuni.

Ukulungiselela

Ubisi olunotshisayo luxutywe kunye neoli yemifuno. Siphakamisa umgubo kunye nompu wokupheka kunye nokongeza umxube owomileyo noshukela kunye neengca zetyuwa. Kalokunje, ukuthulula ubisi kancane kumxube owomileyo, sixuba inhlama engabambeleli kwezandla. Yahlula inhlama ibe ngamaqabane alinganayo alinganayo uze uwagxilise kwiibhola. Iibhonsi zisasaza kwi-tray e-oyile yokubhaka kwaye ubhaka kwi-degrees ka-20-25 kwemizuzu.

Ukulungelelanisa ubisi ngobisi obumuncu ngaphandle kwemvubelo, unokufafaza ishukela okanye uthele i-caramel, ngelixa beseshushu, ngoko banokugcoba baze babe ne-tastier.

Imiqolo ebisiweyo ngobisi obomileyo

Izithako:

• umgubo - 350 g;
• ubisi powder - 2 tbsp. iipuni;
• ushukela - 4 tbsp. iipuni;
• ityuwa - 1/2 tsp;
• iqanda - 1 iqhekeza;
• imvubelo - 1 tsp;
• amanzi 120 ml;
• ibhotela - 30 g;
• izilwanyana - i-1 piece;
• imbewu yepoppy;
• Isilimi esomileyo - 2 tsp.

Ukulungiselela

Hlanganisa umgubo ococekileyo kunye noshukela, ityuwa, ubisi kunye nevubelo. Yongeza izithako ezomileyo iqanda uze ulihlabe kunye kunye nezandla zakho. Ngokukhawuleza ukuba inhlama iqala ukuqokelela ndawonye, ​​yongeza amanzi afudumele kwaye udibanise kakuhle. Ukumboza inhlama enetayiliti encinci kwaye ushiye imizuzu eyi-10. Inhlama, ukuqhuba ibhotela epholileyo, i-liek ecobile kunye ne-chili. Kwakhona, shiya intlama eminye imizuzu eyi-10. Siyidonsa i-3-4 imizuzu size siyishiye kwakhona.

Kwakhona, uxoke inhlama, masifike iyure kwaye uhlule kwiingxenye ezili-10 ezilinganayo malunga ne-100-105 amagremu. Sibeka i-buns kwi-tray yokubheka, kufuphi nomnye. Ukuze kuluhlu olusisigxina kunokuba lufakwe ngeqanda elibethelelwe ubisi. Ukwahlula i-buns ngembewu ye-poppy kwaye ubeke kwi-oven e-180 degrees ngeminithi engama-20.

Lungisa i-buns kwaye inokuba yi-version ecolileyo, ithathe indawo yesililiya kunye ne-leek kunye ne-sinamon, ama-berries omisiwe okanye i- tshokoleta . Ngaphambi kokuba usebenze, vumela i-buns ipholise ngokupheleleyo.