Ukugubungela itafile yeholide ngosuku lwakho lokuzalwa akukwazi kuba ngumsebenzi olula nhlobo. Ukongezelela kokuzisa umyalelo kwindlu kunye nokudala umkhosi wokubhiyozela, umgwenxa wokubhiyozela unomsebenzi wokucinga ngemenyu, okungenokuba yinto elula kakhulu kubo abangenalo i-cider expert. Yingakho sagqiba ukuqokelela iinketho ezininzi kwimenyu yetafile yokutya yokuzalwa kwendlu, eya kuba yenzeke nakwabo bahamba ngesitofu nje.
Itheyibhile yeholide yokuzalwa - iresiphi yokutya
I-version yokuqala yokutya okudliwayo indala nje ngokuba ihlabathi - amaqanda aqingqiweyo, apho sagqiba ukupheka ngendlela engavamile.
Izithako:
- amaqanda - amaqhekeza ayi-12;
- ukhilimu omuncu - 165 ml;
- iinqununu zebhakoni - ii-3 ii-pcs.;
- ushizi onzima - 65 g;
- i-sauce eshushu - ukunambitha;
- crisps kusuka pita;
- uhlaza anyanisi.
Ukulungiselela
Amaqanda, ahlambulukile abilisiwe, aze asuse i-yolk, ahlule iqanda kwisiqingatha. Izilwanyana ze-Whisk zetyuwa kunye ne-ukhilimu omuncu kwaze kwaba yinto enobunzima obunamakha. Yongeza i-sauce eshushu kunye noshizi. Ukuqhaqha ibhethoni uze uyiguqule, uthele i-crumb ibe i-cream ye-yolk. Gcwalisa iprotheni ngekhilimu elungiselelwe uze ufefe zonke i-anyanisi eluhlaza. Ngaphambi kokuba usebenze, faka nganye yezikhupha kwi-chipset ukusuka kwi-pita.
Izibheno zefestile yokutya yokuzila yokuzalwa
Imenyu yetafile yeholide ngosuku lokuzalwa ingaxhomekeka ngokupheleleyo. Kule meko, ukubunjwa kwezithako kuya kuxhomekeka kwixesha lokubhiyozelwa kwalo mbhiyozo. Le recipe ingalungiselelwa kunye ne-storse yemifuno yokutya, kodwa ehlobo, ukuzaliswa kunokuxhaswa kunye neefomati, i-cauliflower kunye ne-peas, umzekelo.
Izithako:
- ii-mushroom - 680 g;
- igalikhi - amazinyo amane;
- isipinashi - izinto ezine;
- i-anyanisi - 75 g;
- irayisi ephekiweyo - 190 g;
- iindawo ezincinane zemifuno;
- isonka;
- Ipepper enomnandi - 135 g;
- Iviniga yebhasamu - 35 ml.
Ukulungiselela
Hlukanisa i-anyanisi kwisiqingatha seesandi kwaye uvumele uhlale kwioli yezolimo. Yongeza i-pepper kwi-anyanisi uze ucacise i-clove e-garlic. Emva kweminye imizuzu embalwa, faka isipinashi uze ulinde kude yonke imifino ibonakale. Hlanganisa imifuno ngelayisi eyilisiwe, yongeza iviniga kunye nemifino. Ukusabalalisa ukuzaliswa kwamagqabi e-mushroom kunye nokufafaza iimvumba. Shiya ama-mushroom ngama-190 degrees emizuzu engama-20.
Isaladi yetafile yokutya yokuzalwa
Izithako:
- Ifayile yenkukhu - 490 g;
- i-bacon - 8;
- i-mayonnaise - 115 ml;
- i-anyanisi imifino - 2-3 iintsiba;
- Igarlic eyomileyo - 1/2 tsp;
- esincinci sesipinashi eluhlaza;
- iigrafu eziluhlaza - 65 g.
Ukulungiselela
Ukubilisa inkukhu, yiphathe ibe ngamaqhekeza amancinci. Bacon brown. Hlanganisa i-mayonnaise kunye nemifuno kunye ne-anyanisi kunye negalikhi omisiweyo. Yongeza umxube we-sauce yenkukhu kunye nebhekoni kunye neepere. Yongeza isipinashi imifuno ngesaladi.
I-Snack yetafile yokutya yokuzalwa - "i-mini-kish"
Iifayile ezincinci zokuzalisa kwisanti okanye isiseko esingenanto zikhulu kakhulu kunama-tartlets aqhelekileyo, kodwa zinezondlo kwaye zilungele ukutya kwitafile ye-buffet.
Izithako:
- utamatisi (ophakathi) - 2 ii-pcs;
- ii-mushroom - 115 g;
- anyanisi - 45 g;
- ushizi ogayiweyo - 90 g;
- ukhilimu - 85 ml;
- amaqanda - iziqhekeza ezine;
- i-pastry (puzdozhzhevoe).
Ukulungiselela
Ukukhupha intlama, uyinqumle uze uyifake kwi-moldy muffin. Kneel phansi kwodonga ngefoloko uze ufake kwi-oven ngama-190 degrees imizuzu engama-7. Songa i-anyanisi imizuzu kunye nama-mushroom. Hlaza ukhilimu kunye namaqanda kunye neengca zetyuwa, faka ama-mushroom uphinde uthule yonke into phezu kweenhlama ezicolile. Gubungela phezulu ngeeshizi uze ufake isicatato ngaphezulu. Bhaka enye isigamu seyure kwi-170 degrees. Esi sidlo setafile yokubhida ngomhla wokuzalwa kufuneka senziwe ngokukhawuleza xa sisuswa kwi-oven.