Abantu abaninzi banqwenela inhlanzi enetyu kakhulu kwaye bathenge i-herring ekulungeleyo kwiiplastiki ezincinane: i-herring kwi- sauce yesardard , i-herring kwi-mayonnaise, kwi-wine filling, njl njl. Yaye uyazi ukuba unokwenza iinqwelomoya ezifanayo ezintle ekhaya. Ukupheka intlanzi kwi-marinade oyidinga i-herring egcwebileyo kunye nexesha elithile. Kukho iintlobo ezininzi zokupheka kwee-marinade ze-herring, kodwa siya kuqwalasela kunye nawe owaziwayo.
I-Marinade Recipe yeHringring
Izithako:
- i-herring fresh-1 pc.;
- ushukela - 2 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- isardard granular - 1 tbsp. isipuni;
- iwayini elibomvu elomileyo - 100 ml;
- iviniga yebhasamu - 2 tbsp. iipuni;
- i-dill - 3 amasebe;
- Iqabunga le-laurel - iqhekeza eli-1;
- umxube weepilisi kunye neeperesi - 0,5 tsp.
Ukulungiselela
Ngoku ke xelela indlela yokwenza i-marinade ye-herring. Ngoko, iwayini elibomvu elomileyo elifudumala ngeviniga, phalaza iswekile uze udibanise ngokucacileyo de kube ikhestri ichithe ngokupheleleyo. Sibeka i-marinade ekulungele eceleni.
Senza i-herring ye-salting ebuthakathaka, siyinqumle, siyinqumle intloko, umsila, sisusa ama-insides, amathambo kunye neesikhumba. Emva koko usike iifomthi zibe ziqephu. Khusela i-marinade ebetywe kakuhle kunye ne-mixer okanye ifoloki, ngokukhawuleza uthele kwioli yezolimo kwaye uphonsa iqabunga le-laurel, pepper, kunye ne-melenko dill. Sifaka iziqwenga zesitya ezinzulu, uthele i-marinade kunye nesardadi, kwaye uyifake iintsuku ezingama-2-3 kwifriji.
Marinade utywala ngeviniga
Izithako:
- i-herring-2 pcs.;
- i-anyi-bulb - 1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga yewayini - 1 tbsp. isipuni;
- i-pinch;
- umnyama omnyama.
Ukulungiselela
Iimvumba zihlanjululwa phantsi kwamanzi abandayo, zifake isaliti sephepha, zisuse intloko, umsila, usike isisu kwaye uhlambulule yonke into. Sihlamba kwakhona intlanzi, siphonsa zonke i-insides kunye neengcongolo. Emva koko wenze isicatshulwa ngasemkhatsini weentlanzi uze ususe ngokucophelela ulusu.
Emva koko, cwangcisa ngokucophelela iifomthi zamathambo, uthathe izicucu ezincinci. I-anyanisi ihlanjululwe kwi-husk kwaye igqitywe ngamacangci amancinci. Ngoku makhe senze i-marinade: kwiviniga egalelwe kwiviniga, siphonsa ushukela, pepper kwaye siphunga ngokucacileyo nge-whisk. Ngoku fakela umxube obangelwayo weentlanzi kunye ne-anyanisi kunye nokuxuba ngobumnene. Shiya i- herring kwi-marinade kunye ne-anyanisi kwimitha engama-20 ukuya kwimizuzu engama-30, uze usebenze ngeetayibilisi ezibilisiwe okanye iizambane ezifihliweyo.
I-marinade e-spicy for herring
Izithako:
- amanzi - 1 into;
- ioli yemifino - izinto ezi-0,5;
- imbewu ye-coriander - ukunambitha;
- Iqabunga le-laurel - iqhekeza eli-1;
- iipepe ezicocekileyo ezinobuncwane - ii-3 ii-pcs.;
- i-herring fresh-1 pc.;
- iviniga - 30 ml.
Ukulungiselela
Kwisiponji uthele amanzi aphekiweyo, ioli yezityalo, sitshisa ityuwa, imbewu ye-coriander, iqabunga le-laurel kunye nepepper ecocekileyo ukunambitha. Sibeka izitya kwi-heat ephakathi, ukushisa nokupheka emva kokubilisa imizuzu eyi-15. Emva koko ususe ngobumnandi i-pan kwisitya, uthele iviniga encinci, udibanise uphinde uthele iintlanzi zokulungelelanisa, uhlulwe ngamacandelo amancinci. Emva koko sisusa i-herring malunga nosuku kwifriji.
Ukurhoxisa nge-apple marinade
Izithako:
- i-apula eluhlaza-i-piece 1;
- i-mayonnaise - 100 ml;
- i-herring egciniweyo yerity - 1 pc.;
- Ingcambu ye-horseradish - 1 pc.
Ukulungiselela
Sithatha i-apula, uhlambe, uyomise, yiphose kwi-grater enkulu, yongeza i-mayonnaise, i-little scated horseradish kwaye udibanise kakuhle. I-Herring icutshungulwa, yinqunywe kwiifayili, yinqumle zibe ziincinci zincinci kwaye ibekwe kwi-herringbone. Ukusuka phezulu sizalisa intlanzi nge-marinade ecolile kwaye siyisusa kwiiyure eziliqela kwiqrijini, siyihlanganisa nefilimu yokutya.