Ingqolowa ephekiweyo isitya esingenakunzima kodwa esiluncedo kakhulu, esinezinto ezininzi zevithamini kunye nezinto ezilandelelanayo. Unomdla omncinci kunye nefuthe elimnandi lithandwa ngabaninzi. Siza kukuxelela namhlanje indlela yokupheka ingqolowa ngeendlela ezahlukeneyo.
Kwenzeka ngokukhawuleza ukupheka ingqolowa kwi-cob?
Izithako:
- ummbila omncinci kwi-cob - ama-3 amaqhosha.;
- ibhotela ;
- amanzi - 3 l;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Okokuqala, kufuneka ukhethe okulungileyo ngqolowa. Khumbula ukuba ukupheka kungcono ukusebenzisa ii-cobs ezincinci kunye ne-yellow yellow, ezifunekayo zincinci, kodwa ngexesha elifanayo. Ngoko ke, iicobs zihlambulukileyo zisuka kumagqabi, iinwele, zihlanjwe, zinyulwe ngokukhawuleza zibe epanini ngamanzi atshisayo kwaye ziswe kwisibilisa. Emva koko, sinciphisa umlilo, sivale izitya nge-lid uze upheke enye imizuzu emi-5-10. Emva koko thabatha ingqolowa emanzini, uyibeke phezu kwetafile, ufafaze ibhotela kwaye ufefe ityuwa.
Ngaba mnandi ukupheka ingqolowa epanini?
Izithako:
- amanzi aphethwe - 3 l;
- ingqolowa - iziqhekeza ezintathu;
- ibhotela;
- ityuwa.
Ukulungiselela
Ingqolowa iqhutywe ukusuka kumaqabunga, igxilwe ngamanzi ase-iced kwaye ihamba malunga neyure eli-1. Emva koko susela ngokucokisekileyo uze usule ngomlenze. Ebhodeni, uthele amanzi, uyibeke kwisitofu uze uyizise. Siyaphinda isiqingatha sawo magqabi kuwo, size sisasaze ii-cobs size sibuyiselwe esibilweni. Emva koko, gubungela i-pan nge-lid, ukunciphisa ukushisa ukulinganisela nokupheka imizuzu engama-50. Ekugqibeleni, songeza ityuwa ukunambitha, ukubeka amanye amaqabunga kunye nokuphelelwa yimizuzu engama-20. Ukufunwa ngqolowa ngokukhawuleza kusebenze etafileni, kumisiwe, kutyiswa ngeoli kunye ne-podsoliv.
Ukupheka ingqolowa kwibheyili?
Izithako:
- ngqolowa kwi-cob;
- ibhotela - 15 g;
- i-walnut - 50 g;
- ipowamom powder;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Ngommbila, susa amaqabunga uze ubeke kwisitya se-steamer, sine bhotela. Ukupheka umzuzu wama-30 uze uphekwe. Ngokwahlukileyo kwisikhwama, nyibilikise iqhekeza lebhotela, uphonsa ama-walnuts aqholiweyo, ikhadiyamom yomhlaba uze ususe kwi-plate. Izitshizi ezitshatileyo zisasazeka kwisitya kwaye zityholoza ngeoli ye-nut, kwaye ityuwa iya kunikwa ngokwahlukileyo.
Ukupheka ingqolowa kwi-oven microwaves?
Izithako:
- ummbila omncinci - 4 amaqhinga.;
- amanzi - 2 tbsp. iipuni;
- ityuwa ayinyani;
- ibhotela inyibilikile.
Ukulungiselela
Amacenge e-Corn, ngaphandle kokucoca, cwina emanzini kwaye ushiye malunga neyure. Emva koko siwafaka kwisikhwama se-cellophane kwaye uthele kwiipuni ezimbalwa zamanzi. Qinisekisa ngokukhawuleza ipakethe, yenze imingxuma embalwa uze ubhaka inyama yimizuzu engama-15 kwi-microwave ngamandla onke. Emva koko, siyitshintshela kwisitya, siyihlambulule, siyigcobe ngotyebile kwaye usonge ityuwa.
Ukupheka ingqolowa yobisi?
Izithako:
- iibhokhwe zengqolowa;
- ubisi - 1 l;
- ityuwa - ukunambitha;
- ibhotela.
Ukulungiselela
Iicobs zicocekile kwaye zihlanza kakuhle. Emva koko siwafaka epanini, uthele ubisi uze udibanise ibhotela. Beka izitya kwi-microwave, vala umnyango wesebenzi kwaye upheke amandla aphezulu ngamaminithi angama-45. Emva koko
Kukho indlela yesibini yokupheka ingqolowa ebisi. Ngaloo ngqolowa, uhluke ngokucophelela kwi-cobs ehlutshiwe, supha uze upheke uze udibanise kunye nokongezwa kweoli. Emva koko intsalela yobisi ityunwe kakuhle, isitya siyathululelwa kwaye senziwe kwitafile.
Sikuxelele indlela yokucoca ngokukhawuleza kwaye ngokufanelekileyo ukupheka ingqolowa, kwaye ukhetha ngokwakho indlela elula ngakumbi kwaye wenze ikhaya lakho libe yindawo ehle kakhulu ehlobo!