Baphula ntoni utywala?

I-Cocktails - oku kuveliswa ngokutsha komntu. Kukho iingcamango ezininzi malunga nendlela abaye baphuma ngayo ngokuxuba iziphuzo. Kwelinye kubo kuthiwa ukuba i-cocktails yokuqala yenziwa eMelika, ngexesha elidumeleyo ukulwa. Ababukeli bebukele ukulwa kweentaka, lonke ixesha ukusela iziphuzo ezahlukeneyo, ukudibanisa ngokungaqhelekanga nokudibanisa. Ufumene umxube ongaqhelekanga, kwaye ungummangaliso, kungekhona nje ukutyalela, kodwa kunye nombala, ofana nomsila wombala. Ngoko yayibizwa ngokuba yi "cocktail", oku kuthetha "umsila umsila".

Namhlanje i-cocktails iyakuthandwa kakhulu, iincwadi zokuzonwabisa ezithandekayo nezokuqala ziye zaqulunqwa, izihlandlo ezikhethekileyo zivame ukulungiswa. Ukwamkela i-cocktail kukhonza kuphela i-cocktail kunye neentlanzi. Iziphuzo zixutywe phambi kweendwendwe kwikaritha yesikhombi esinexhotyana. Ukunyuselwa kunikwa kwitafile ehlukileyo.

Ukulungiselela i-cocktail ngaphambi kwangaphambili egcinwe ngewayini, i-liqueurs, i-jus, i-soda amanzi, i-ice, isiqhamo. Ngobusuku kudla ngokuqala ngeziphuzo ezincancisayo ezingaphantsi, ngokukhawuleza ziphendukela kumnandi, umzekelo, ii-liqueurs. Makhe sibone ukuba zeziphi iziselo zotywala ezidakwa, ziyilungelelani ukutya kunye neemveliso ezidumileyo eziveliswayo.

Ukusela njani i-Bailey yotywala?

Esi sisiphuzo sokunxila sase-Ireland, esilungiselelwe ngokuyinhloko kwi-cream kunye ne-whisky, saveliswa e-Ireland, iifom yeoli kunye nokudibanisa i-caramel, iswekile, i-cocoa. Baphinde bakhiqize le liqueur enekhofi okanye i-mint filler.

I-beilize ifakelwa kwiilazi ezikhethiweyo zamaglasi, ikakhulukazi kwi-dessert, umzekelo kwi-ayisikrimu okanye kwikhofi. Ukuba i-liqueur iyingxenye ye-cocktail, ke inikwe iglasi ekulu, rhoqo ngeqhwa. Phula iipotile ze-chocolate phezulu.

Ukusela njani iSheridan Liqueur?

"I-Sheridan" ibhekisela kumatywala ase Irish. Yiphalale kwibhotile yendalo yoyilo, yahlula ibe ngamacandelo amabini. Kwisigaba esinye isiselo se-vanilla kunye nomxholo we-chocolate we-white, kwaye kwicandelo lesibini kukho i-chocolate-coffee drink.

U-Sheridan udibanisa ngokugqibeleleyo kwi-cocktails kunye ne-champagne, kwakunye nezonxilisayo ezinamandla ezifana ne-whisky, gin, vodka, brandy kunye nabanye. Inikwe iziqhamo zokutya kunye ne-ayisikrimu.

Ukusela kotywala "Malibu"?

Itywala "Malibu" iveliswa eScotland. Isiseko salo, siziswe kwisiqithi saseBarbados, iRum. Isiselo esinxilisayo sihlambulukile, siphucukisiwe kwaye sithandeka ngeziqhamo zeziqhamo eziqhelekileyo: imango, izithelo zentshiseko, ibhanana, ukhukhunathi okanye iinanpha.

Ngendlela yayo ecocekileyo, "iMalibu" inikwa ice cream okanye isaladi yesithelo. Lo mnxila udlalwa kakhulu kwii-cocktail, njengama-juice angenalo utywala kunye namanzi e-soda, kunye nezixhobo ezinxilisayo.

Cocktail Frifol

Izithako:

Ukulungiselela

Zonke iinqununu zixhunyiwe kwaye zatshitshiswa. Siyithululela kwiglasi ye-cocktail, siyihobise ngesincinjana. Kwi-cocktail sinciphisa i-cherry yamathanga.

Ukusela kotywala "I-Pinacolade"?

Oku kutywala kunye ne-vanilla, ikhonkco kunye nekhilimu, eyenziwa yiPuerto Ricans. Njengoko itywala yayo isetyenziselwa iRum. Ngenxa yongcamango lwe-sugary, utywala "u-Pinacolada" udakiwe, ngokukodwa, ahlaziye kunye nezinye iziphuzo.

Cocktail Kokomo Joe

Izithako:

Ukulungiselela

Isiqingatha sebhanana sitshitshiswa kwi-blender kunye nazo zonke izithako zamanzi. Siyityhalazela kwiglasi ekhuhlile ngeqhwa kwaye sihombise ngesangqa se-orange.

Yintoni yokusela umtywala "Cointreau"?

"I-Cointreau" ikhutshwe eFransi iminyaka engaphezu kwe-150 ukusuka kwiindidi ezinomsola kunye neentlungu. Xa kuthelekiswa namanye ama-liqueurs, i-Cointreau inamandla amakhulu, malunga ne-40%.

Ngendlela yayo ecocekileyo, i-liqueur yase-orange igqitywa ngeqhwa, kwi-cocktails - ihlanjululwa ngeejisi, i-soda, amanzi okanye ezinye iziphuzo ze-carbon. Ngokuqhelekileyo, "iCointreau" yongezwa itiye okanye ikhofi.