Gem ezivela kwiipulo - iindlela zokupheka ezihle kakhulu zokulungiselela ukulondolozwa okumnandi

Ukulungelelanisa i-jam kuma-apula kunzima ukudlula nayiphi na enye into. Kwikhosi ungavumela isiqhamo esinqatshiwe, kuba baya kuthotywa. Ngokuxhomekeke kwiminqweno yalabo abaya kunambitha ubuncwane, kunokupheka, ubuninzi, umbane okanye i-jelly.

Ukupheka i-apple jam?

I-Apple jam yindlela elula kakhulu, kwaye ke ethandwa kakhulu, kumakhaya amaninzi. Kukho ezininzi zokupheka zokulungiselela kunye nesiseko esisisiseko sokutya kubantu abambalwa kakhulu.

1. Ii-apula zizityebi kwi-pectin, ngoko akukho nto ingenangqondo ekongezeni izithako zokufakelwa.
2. Gweba iziqhamo ngeendlela ezahlukeneyo zokwenza i-apple jam elula, i-trollic i-sclerled nge-grinder yenyama.
3. I-jam elungiselelwe kwiipula ekhaya ingaqukatha izicucu ezincinci, iinkalo kulo mzekelo uthathe i-cube encinane.
4. Iintlobo zidibeneyo kunye ne-citrus, sinamon, iipereya, ukwenza i-jam multicomponent jam ayinzima kunokuba inguqulelo yeklasi.
5. Ukuphelisa ilahleko ngexesha lokupheka izixhobo zasendlini-isonka kunye ne-multivark. Kubalulekile ukulinda ukubilisa kwaye ususe yonke imbobo.

I-Apple jam - iresiphi ebusika nge-grinder yenyama

Kufanelekile ukuzama ukulungiselela i-apple jam esiphundu kunye neyehlukeneyo, iresiphi elula ebusika ayiyi kubangela ingxaki ngexesha lokuvelisa. Iinqununu ziyakutshelwa i-peel, ziqulethe inani elikhulu le-pectin, elinoxanduva lokuxinwa kwezidlo ezidliwayo. I-jam edibeneyo kwimigodi isele iyenziwayo, ngexesha lokugcina izakufikelela ekuhambeni okufunayo.

Izithako:

• ii-apula - 1 kg;
• ushukela - 800 g;
• ijusi ye-lemon - 100 ml.

Ukulungiselela

1. Susa ama-apula kwibhokisi lembewu, shenqa kwi-grind yenyama, khawuleza uthele ijusi ye-lemon uze udibanise.
2. Faka emlilweni, ungeze iswekile kwiziqephu, susa i-foam.
3. Ukupheka kwintshushu encinane kwimizuzu engama-20.
4. Ukusabalalisa kwiibhanki kunye nokufakwa.

I-jinger-apple jam

I-Apple jam, iresiphi ekhupha ukongezwa kweringer, iyincedo olungcono xa kunesidingo ukunceda izihlobo ekulwa nemibhobho . Le jam iya kuba yinto ebalulekileyo kwixesha elide, ungayidla nje isipuni, oko kuyancipha. Ezi zithako zanele ukuzalisa iikholam ezi-2 zeelitha ezingama-0.5.

Izithako:

• ii-apula - 2 kg;
• ushukela-2 kg;
• i-ginger - 50 g;
• ijusi lemon - 50 ml.

Ukulungiselela

1. Sika iiapulo ngokukhawuleza, uthele ijisi lemon, yongeza ushukela.
2. Faka i-stew, ukususa i-foam.
3. I-grate ye-Ginger, uthele kwi-jam kwiipulo.
4. Ubilise enye imizuzu engama-15 uze uthele phezu kweebhanki, uphakamise. Ukuguqula izitya kwaye ufake ukutshisa ukupholisa ukucotha.

I-Apple jam nge-lemon ebusika - iresiphi

I- jam engavumelekanga ngokungaqhelekanga kwiipulo nge-lemon ijika ikhanya, ivulekile kwaye inzima kakhulu, kuba i-pectin ayikho kuphela kwiipulo, kodwa nakwi-citrus peel. Ukuxhamla okunjalo okudliwayo akudingi ixesha elide, linyusa ngexesha lokugcina. I-jam ephazamisayo iya kufumaneka xa ususa zonke i-foam ezenziwe.

Izithako:

• ii-apula - 1 kg;
• ushukela-1 kg;
• lemon - 1 pc.

Ukulungiselela

1. I-Zedra iswele kwi-fine scater, isuse umgca omhlophe kwi-lemon, unqume inyama ibe ngamacube, ususe amathambo.
2. Iipelisi ze-peel, nqunyiwe kakuhle.
3. Hlanganisa yonke into, yongeza ushukela.
4. Ukupheka, ukususa i-foam, de kube ushukela luphele ngokupheleleyo. Iibilisi zitshizi zeemimoni kunye neepula 10 imizuzu.
5. Dlulisa emanzini, gxobhoza ngamabhodlela. Beka phantsi kwengubo ye-self-sterization.

I-Apple jam ne-sinamoni

I-Apple jam kunye ne-sinamoni kwixesha elide-mali liya kuba yinto efanelekileyo yokuzalisa ii-pie. Ukunyanga okumnandi kukubhenela bonke abathandi beebhentshi ezinamakha. Ukufumana ukunambitheka okukhulu, unokongeza ii-clove kunye nekhadiyamom, ijusi ye-lemon ayiyi kuvumela ukuba iziqwenga zibe mnyama, kwaye ingenanto ingabonakaliswa kwaye iyabonakala.

Izithako:

• ii-apula - 2 kg;
• ushukela - 1,5 kg;
• isinamoni - 2 tsp;
• ii-cloves - 5 ii-pcs.;
• i-cardamom - 1 tsp;
• ijusi ye-lemon - 100 ml.

Ukulungiselela

1. Sika ii-apula kwisikram, uthele iJusi, xuba.
2. Faka iswekile, faka umpheki, ususe yonke i-foam.
3. Emva kwemizuzu engama-20, faka i-cinnamon, i-cardamom kunye ne-clove, ubilise imizuzu emi-5.
4. Hlaziya i-jam kwiipulo kwiikhenki, i-cork. Ukuguqula iibhola, gubungela ngengubo, emva kokuhamba kwintsuku epholileyo.

I-Apple jam kunye nama-oranges ebusika - iresiphi

I-gem ivela kwiipulo kunye nee-orangesi kukugqatso okuqhakazileyo kunye nokungenasiphelo, okuza kuthatha indawo yozuko phakathi kweentlobo zokulondoloza okumnandi. I-recipe yokupheka ifana ne-lemon jam, kodwa i-taste kunye nephunga le billet ayibonakali nje. Le jam zonke iindlu ziza kudla kunye neepuni, zikhohlwa malunga nokuhlonipha etafileni.

Izithako:

• ii-apula - 2 kg;
• ii-oranges - iziqwenga 2;
• ushukela-1 kg;
• ijusi ye-lemon - 100 ml.

Ukulungiselela

1. Sika ii-apula ngokukhawuleza, uthele ijisi lemon, xuba.
2. Igrate ngokukhawuleza i-orange peel, susa i-peel white, usike i-orange ngokufanelekileyo.
3. Hlanganisa iziqhamo, ubeke umlilo ocothayo, ngokukhawuleza uvelise ushukela, ulinde ukutshabalaliswa kwawo ngokupheleleyo, ususe i-foam.
4. Tame imizuzu engama-15, usasaze i-jam kuma-oranges kunye nama-apula kwiimbiza ezinobumba, zijike phantsi ngeentsimbi. Gquba ingubo efudumeleyo, ulinde uze ucolile ngokupheleleyo, ulungiswe kwakhona kwi-pantry.

I-Apple-plum jam

I-Apple-plum jam ebusika iya kuba yinto enhle kakhulu, ukuba usebenzise ipau "isiHungary", inomzimba omnyama ngaphandle kwemithanjeni kunye nethambo ehlukaniswe kakuhle. Unokwenza umatshini oqhelekileyo, uchithe isiqhamo ngokusebenzisa i-grinder yenyama, okanye uchithe ixesha elincinci lokusika iinqununu zibe zicucu.

Izithako:

• ii-apula - 2 kg;
• i-plums - 2 kg;
• ushukela-3 kg;
• ijusi lemon - 200 ml.

Ukulungiselela

1. Sika ii-apula ngokukhawuleza, uthele i juisi ye-lemon, faka i-plums esinqunyiwe apha, xuba.
2. Beka emlilweni, iinxalenye zeshukela, ukususa i-foam.
3. Pheka uze ushukela ushube, malunga nemizuzu eyi-15.
4. Sasaza kwiimbiza ezinamanzi, qhaqha. Yimbole eboyeni elifudumeleyo, emva kweentsuku ezimbalwa, uyishukumisele kwindawo epholileyo.

Gem kwiipulo kunye namapheya

Ukutya okulula kunye nokulula okuvela kwiipula kunye neepereyari ebusika kukulungele ukuzalisa i-home baking, ivela eninzi, ininzi, ayifali, iyancipha kwaye idibene ngexesha lokugcina. I-pinamom yintlobo ehlukeneyo yekhadiyamom, kunye nejusi ye-citrus ayiyi kuvumela utywala ukuba lube mnyama. Inani lezithako libalwe ngamanqana amabini ama-0.5 lamitha.

Izithako:

• ii-apula - 1,5 kg;
• amapheya - 1,5 kg;
• ushukela-2 kg;
• ijusi ye-lemon - 150 ml;
• i-cardamom - 1 tsp.

Ukulungiselela

1. Sika ii-apulo kunye neepereyi ngekhampu encinane, uthele i juisi ye-lemon, xuba.
2. Yongeza ushukela, ushiye iiyure ezingama-2.
3. Faka emlilweni ocothayo, ulinde ukupheka, ususe i-foam.
4. Ukulila imizuzu engama-20, uthele phezu kweenqanawa, uphakamise, ugubungele ngengubo efudumeleyo, ide ipholile.

I-Apple jam kwisenzi sezonka

Ulungelelanisa i-jam yeapulo kumenzi wesonka, ukuba kukho ulawulo olukhethekileyo. Kubalulekile ukuba ulinde ukupheka kwaye ususe i-foam, ngoko ifowuni iya kwenza wonke umsebenzi ngokwawo-kwaye udibanise, udibanise ubunzima, umpheki uya kuhlala egalelwe kwi-jam enyunyiwe. Awukwazi ukuzalisa isitya ngaphezu kwesiqingatha somthamo, ukwenzela ukuba i-jam "ayibaleki."

Izithako:

• ii-apula - 2 kg;
• ijusi lemon - 50 ml;
• ushukela - 1 kg.

Ukulungiselela

1. Sika ii-apulo kwiikhabhi ezincinci, uthele kwisitya sesonka, uthele kwijisi lemon, xuba.
2. Faka iswekile, ushiye ama-3 iiyure, ukuzahlukanisa ijusi.
3. Khetha imodeli ethi "Jam", cinezela "Qala", upheke uze ube nomqondiso. Ngaphambi kokuba ubilise ususe yonke imbobo.
4. Dlulisa phezu kwezimbiza ezitshatiweyo, qinisekisa. Gquba ekhutsheni elifudumeleyo, lindele ukupholisa, ubeke kwi-pantry.

I-Apple jam kwi-multivark

Kanye nje ngokulula njengomenzi wesonka, i-jam ilungiselelwe kwiipulo kwi-multivark. Isixa sobungakanani be-apula akufanele sidlule isiqingatha somthamo wesitya, upheke nge-valves evulekile kwaye uvuselele ngamanye amaxesha. Ukuba ifowuni ayinakuxhotyiswa kwimodi ethi "Jam", sebenzisa "isobho" okanye "ukucima", ukwandisa ixesha ukuya kwiiyure eziyi-1.5.

Izithako:

• ii-apula - 1 kg;
• ushukela - 600 g;
• ijusi ye-lemon - 100 ml;
• amanzi 100 ml.

Ukulungiselela

1. Sika ii-apula kwi-cube uze uthele umso we-lemon.
2. Fundisa ushukela namanzi.
3. Beka isitya kwi-multivark, khetha i-"Jam" kwimizuzu eyi-1.5, lungiselela uphawu.
4. Kwinkqubo, susa i-foam uze uvuselele ngamanye amaxesha.
5. Dlulela kwiimbiza ezinobumba, unatywina uphawu. Ukususa ekushiseni ukuzinzisa, ngosuku ukubeka kwindawo epholileyo.