Ukupheka ngeeapulo - iindlela zokupheka ezona zihle kakhulu

Naluphi na umgquba onamaapulo unokudala iholide encinci ngeveki. Ngombulelo kwixesha lonke elifumanekayo kwezi ziqhamo, unokwenza izidlo zangasese zangaphambili nanini na wonyaka kwaye ukukholisa izalamane zakho ngeetweets ezihle kakhulu azidingeki ulwazi olukhethekileyo lwe-confectionery, iresiphi eyaneleyo nefanelekileyo.

Yintoni yokubhaka kwiipulo?

1. Ukutya okuphekiweyo ngeapulo ngokuqhelekileyo kulungiselelwe ngaphandle kwezinto eziqabileyo. Emva kokuzikhethela ukhetho lwesiseko, ungadala uze uzalise ukuphatha okulula kunye nezithako ezintsha.
2. I-pie e-sandle elula iyancediswa ngamantongomane, ama-raisins, i-sinamon, ukuguqula iresiphi eyakhayo yenziwe yinto yokuqala.
3. Ukupheka ngokukhawuleza kunye nama-apula - kwi-pastry, ngokusekelwe kuyo, ulungiselele zonke iintlobo ze-envelopes, roses, cookies kunye ne-strudels.
4. I-charlotte yendabuko, i-mannik okanye i-bhisikidi-konke kukubhaka ngokukhawuleza kunye nama-apula ngokukhawuleza, kuphekwe xa iindwendwe sele zisemngceleni.
5. IsiNgesi ebhaka ngeapulo - i-cramble, iya kukukholisa abalandeli bokutya okunomsoco kunye nokwakheka kweekhalori eziphantsi, kunye ne-French tart - izinyo ezinomsoco, ezikhetha ukhetho lwe-caramel.

I-Apple pie kwi-pastry emfutshane

Indlela elula ukuyikholisa intsapho yakho kukubhaka ikhekhe etyongwe ngeapulo. Ukuba awukuphishekeli ubuqiniso bentlaba, inhlama ayinakuqhwala, unyango luza kuphuma kancinci ngaphezu kweyendabuko, kodwa kungabi mnandi kakhulu. Ngesiseko, unokongeza i-flame ye-lemon, uthele intsiza encinane. Lungiselela ukuzaliswa kwangaphambili, kufuneka ipholile ngaphambi kokusetyenziswa.

Izithako:

• ioli - 150 g;
• ushukela - 100 g;
• umgubo - 200-300 g;
• amaqanda - ii-2;
• i pow powder;
• i-peel - 1 tbsp. l.

Ukuzaliswa:

• ii-apula - iingcezu ezine;
• ushukela - 3 tbsp. l.;
• Amantongomane aqhekekileyo - ½ st.;
• i-sinamoni - 2 tsp.

Ukulungiselela

1. Sika ii-apula, gcina, zisela ishukela, i-nati kunye ne-sinamon, udibanise imizuzu eyi-10. Ukupholisa.
2. Ixubisi yeoli kunye noshukela, faka amaqanda, i-powder baking kunye ne-zest.
3. Phala ngomgubo, uxoke inhlama.
4. Yenza igalelo elikhulu kwinxalenye kunye nemida, encinci i-frozen.
5. Beka ukuzaliswa, ujonge inhlama eqingqiweyo phezulu.
6. Ukupheka ikhekhe ngeapulo kuza kudlula imizuzu engama-30 kuma-degrees angama-190.
7. I-dessert igqityiwe ngokupheleleyo, xa ukuzaliswa kuphelile ngokupheleleyo.

I-pastry ye-Puff nama-apula

I-pastry yokubhaka nge-apula ingenziwa ngeendlela ezahlukeneyo, usebenzisa iindlela ezilula kunye nokudala amabhisikidi, ama-pie, kodwa apho kukhangeleka khona iindawo ezibonakalayo ezinomdla kwiintlobo zeentlama ezineziqhamo. Inkqubo yokudala iziqabu ayinzima, kodwa idinga ukunyamekela nokuthobela imithetho. Iipile zibilisa ngokukhawuleza kwi-syrup edibeneyo kwaye zipholile ngaphambi kokusetyenziswa.

Izithako:

• intlama - 300 g;
• ushukela werhasi - 2 tbsp. l.;
• i-sinamoni - 1 tsp;
• ii-apula - iingcezu ezi-3;
• amanzi - 0,5 l;
• ushukela - 1 tbsp.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, ubilise isiraphu, ubeke kuyo i-apple imizimba emincinci.
2. Ubilise imizuzu eyi-15 de i-lobules ibe yinto ecacileyo. Fumana umsindo, upholile.
3. Phuma inhlama, ufefe umxube weshukela kunye ne-sinamoni, uthathe iifomthi ezi-2 cm ubude obude be-10 cm.
4. Ukukhupha iinqununu zee-lobules, uqalise umqulu.
5. Yabela iipilisi zibe ngumbumba.
6. Ukupheka ii-rosettes ngamaapulo kuza kudlula imizuzu engama-20 kuma-degrees angama-190.

I-recipe ye-strudel ngamaapulo

I-Austrian ihamba ngeapulo ngokuqhelekileyo ilungiselelwe kwintlama, kodwa ukuba akukho xesha elaneleyo okanye akukho zakhono zokwenza, sebenzisa i-puff pastry, ngaphandle koko iresiphi ihlala iyinyani. Ukuzaliswa kuyazaliswa kunye neengcawa, ukuba unqwenela, wongeza amantongomane. Ngokwesiko, i-dessert inikwe ibhola ye-ice cream.

Izithako:

• i-pastry ephilileyo - 600 g;
• ii-apulo - 700 g;
• amantongomane - 100 g;
• iivuno - 100 g;
• brandy - 50 ml;
• abaphangi - 50 g;
• ioli epholileyo - 50 g;
• ushukela - 150 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Esikwipuphu inxulumene ne-brandy, ushukela, ubilise, faka i-apple cubes.
2. Ubilise imizuzu emi-5.
3. Ngenisa izithelo zomvini, amantongomane, i-sinamoni. Ukupholisa.
4. Phuma inhlama encinci, ugcoba ngeoli ecocekileyo, ufefe i-breadcrumbs.
5. Ukusabalalisa ukuzaliswa, gcwalisa umqulu, uwubeke kwi-tray yokubhaka. Lubricate ubuso nge bhotela kwaye ufafaze ushukela.
6. Bhaka imizuzu engama-40 ngo-190.

I-Apple iyahlukana - iresiphi

Izilwanyana zesiNgesi ezinamaapulo, ezilungiselelwe ngokwale recipe elandelayo, ziya kukukholisa bonke abo babambelela kwisondlo esifanelekileyo. I-Crumbble ilungiswe ngokukhawuleza, ngoko kuya kuba yindlela efanelekileyo yokutya kwasekuseni okunesondlo. Ukunciphisa ixesha lokupheka kuya kunceda i-microwave: bhaka i-dessert kwi-800 watts imizuzu eyi-10 kunye nemizuzu emi-2 phantsi kwe-grill.

Izithako:

• Hercules - 150 g;
• iiapulo - 400 g;
• ubusi - 100 g;
• izityambo, izithelo ezomileyo - 1 isandla ngasinye.

Ukulungiselela

1. Iipelisi ze-peel, uthathe iinqununu.
2. Hlanganisa ama-flakes kunye nobusi.
3. Yenza ioli, ufake iipulo.
4. Ukucoca i-oat-honey crumbs, amantongomane kunye neziqhamo ezomileyo.
5. Bhaka i-aple ihamba i-25 imizuzu ngo-190.
6. Idayidesi inikwe imfudumala de ibe ukuzaliswa kuqhathwe.

I-charlotte enobugcisa eneapulo - iresiphi

I-charlotte enamnandi kakhulu ngeapulo iyilungiselelo ngokulandelelana kweklasi. Ungafaki iimveliso zobisi, zenza inhlama inzima kakhulu, kwaye ukukhwa kwesola kuvela kuphela xa upheka inhlama ngokukhawuleza, de kube ikhefu elimnandi liyancibilika. Ukuzaliswa kungaxhaswa nge-sinamon, idibanisa ngokufanelekileyo neipulo.

Izithako:

• ushukela, umgubo - 1 st.;
• amaqanda - amaqhekeza amathathu;
• i pow powder;
• ii-apula - iingcezu ezi-3;
• isinamoni - 1 tsp.

Ukulungiselela

1. Ukubetha amaqanda kwi-foam ephoqayo emhlophe kunye noshukela.
2. Faka ipowder yokupheka kunye nomgubo.
3. Beka iiplethi ze-apula ezantsi kwefom yeoli, ufafaze nge-sinamon.
4. Dlulela intlama, bhaka ngeemitha ezingama-45 kwi-180.

Sponge cake nge apulo

Ibhasiki ekhethiweyo kunye nama-apula e-oven idinga imithetho ethile: kuqala i-whip iiprotheni zitshukela ukuya kwiindawo eziphakamileyo, kwaye ngokukhawuleza zivelise ezinye izithako, zivuselele i-spatula. Kungcono ukuba ungongezi ii-apula kwintlama ngokwayo, bayayicaphukisa. Kungcono ukusabalalisa ukusuka ngaphantsi kwesikhunta okanye ukubeka phezu komsebenzi.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 200 g;
• i pow powder;
• ii-apula - iziqwenga ezimbini;
• isinamoni - 1 tsp.

Ukulungiselela

1. Ukubetha iiprotheni kwindawo enamandla, eqinile.
2. Ngenisa ngokucophelela izikhuni ezibethekileyo, i-powder baking kunye nomgubo.
3. Ifom ifakwa ngesikhumba, uthele inhlama, phezulu kunye namaapulo, ufefa nge-sinamoni.
4. Bhaka ngamaminithi angama-60 kwi-170 degrees.

I-Mannick ngeepulo - iresiphi

I-mannik yaseClassic eneapulo kwi-kefir ilungiselelwe ngeyure nje, ingqalelo ixesha lokulungiselela iimveliso kunye nokwenza intlama. Ubumnandi bubukeka buhle kakhulu, buninzi bunomdaka obuncinane. I-dessert ifakwe nge jam okanye isiraphu yesithelo. Ukuze wenze ikhekhe ithe tye, kufuneka uthule i-croup kunye ne-kefir ukuze ilandele kwaye ivule.

Izithako:

• umgubo, umango, ushukela - 200 g;
• kefir - 1 into;
• iqanda - 1 iqhekeza;
• ibhotela - 50 g;
• i-sinamoni - 1 tsp;
• i pow powder;
• isiraphu evela kwintambo ye-jam - ½;
• ii-apula - ama-3 ama-pcs.

Ukulungiselela

1. Hlanganisa imango kunye ne-baking powder kunye nomango, shiya imizuzu engama-20.
2. Ukubetha amaqanda ngeswekile, ukongeza isinamoni, wongeze i-kefir-manna mix mix mix.
3. Yongeza umgubo, faka ii-apple tincetu, xuba.
4. Thela inhlama ibe yifom ye-oily, ubhake imizuzu engama-30 kuma-degrees angama-190.
5. Ngoxa ikhekhe ishushu iphosa ubuso kunye nesiraphu yesithelo kwi-jam.

Apple tart

I-apula yesiFulentshi iphekwe ngokuqhelekileyo kwintlabathi yesanti entsha, kodwa unokuba lula ukwenza umsebenzi usebenzisa i-layered non-yeast sheet. Njengomxhasi, i-apula okanye ipayipi edibeneyo iya kulungelelanisa, ukufumana i-caramel ekhenkcezayo, ifefe ubuso bekheke kunye nomxube weshukela kunye nesinamoni.

Izithako:

• ioli - 100 g;
• iqanda - 1 iqhekeza;
• umgubo - 150-200 g;
• ii-apula - iingcezu ezi-3;
• I-jam ye-fruity thick-4-5 tbsp. l.;
• ushukela werhasi - 4 tbsp. l.;
• isinamoni - 3 tsp.

Ukulungiselela

1. Gcoba ioli kunye nomgubo kwi-crumb, yongeza amaqanda.
2. Phuma kwinqanaba, ulibeke kwisibumba, unqunywe.
3. Gubungela umsebenzi ngomsebenzi wesikhumba, ukumboza ngeembotyi, ubhake imizuzu eyi-15 ngo-190.
4. Phula ikhekhe, usasaze i-jam, ubeke iziqhamo zincinci, ufefe ngobukhulu umxube weshukela kunye nesinamoni.
5. Bhaka imizuzu engama-20 ngo-190.

Amafrifini anamaapulo

I-cupcake elula kunye nama-apula angabhaka kwiimfom Ukuphathwa okumnandi kuya kuyanconywa ngabo babini kunye nabantu abadala, abangabandakanyekanga kwimpahla ebhaka. Ubungakanani obuninzi bezithako banele ukwanelisa izibumba eziqhelekileyo ezi-12. Musa ukwenza inhlama inzima, ngoko ucokoko aluzange lube lukhuni.

Izithako:

• ioli epholileyo - 150 g;
• ushukela - 200 g;
• umgubo - 250 g;
• i pow powder;
• amaqanda - iziqhekeza ezine;
• ii-apula - iingcezu ezine;
• ushukela werhasi - 12 tsp;
• isinamoni - 3 tsp.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, faka i-powder baking kunye nomgubo.
2. Qhubeka ushaya umgubo kunye nebhotela.
3. Beka inhlama e-apula edibeneyo, gubungela.
4. Faka kwi-molds, nganye yomsebenzi ufefe 1 tsp. Umxube weshukela kunye nesinamoni.
5. Bhaka imizuzu engama-20 ngo-190.

I-swirling pie namaapulo

I-pie edibeneyo namaapulo ilungiswa ngokukhawuleza kwaye kulula. Ukufezekisa le ngcamango, qiniseka ukuba unompu okhanda ukulungeleka nokubhaka kwihovini. Njengesizathu, bakhetha isanti okanye ukuhlolwa kwe-jellied, musa ukungeza ubisi kwi-batter, kuya kwenza i-rubber e-crumb.

Izithako:

• ii-apula - iingcezu ezine;
• isinamoni - 2 tsp;
• kirsh - 3 tbsp. l.;
• ushukela - 4 tbsp. l.

Isiqhamo:

• umgubo - 300 g;
• ushukela - 150 g;
• ukhilimu omuncu - 100 ml;
• amaqanda - iitoni ezi-2;
• i pow powder.

Ukulungiselela

1. Kwi-pan yokutshisa, ukutshisa ii-apula, ukuthulula iswekile, uthele kwi-kirsch, wongeza i-cinnamon.
2. Izifundo ukuzaliswa kwemizuzu eyi-10. Ukupholisa.
3. Ukubetha amaqanda ngeeshukela, ukongeza ukhilimu omuncu, i-powder baking kunye nomgubo.
4. Thela inhlama phezu kwamaapulo e-caramelized, bhaka ngemizuzu engama-180 kwi-180.
5. Fumana ikhekhe ehovini kwaye ngokukhawuleza, ushushu ujikelele kwisitya, ukuze iipulo ziphezulu.

Ikhekhe lephunga ngeapulo

Ikhefu elimnandi kunye elinokukhawuleza elivela kwi-puff pastry kunye nama-apula lilungiselelwe kumveliso oqingqiweyo ogqityiweyo. Unokwenza ikhekhe livule ngokupheleleyo, wenze inhlama enhlama okanye uyihlobise ngentando, yenza umququzelelo wesonka, ukuze uphathwe lukhuni, lukhuni kwaye lukhuni.

Izithako:

• inhlama - 700 g;
• ii-apula - iingcezu ezi-3;
• ibhotela - 30 g;
• iincinci ezichotshoziweyo - ezi-1;
• isinamoni - 1 tbsp. l.;
• i-yolk - i-1 piece;
• ushukela werhasi - 4 tbsp. l.

Ukulungiselela

1. Gxuma inhlama, uyitshintshe ibe yimilo, uphakamise amacala.
2. Lubricate umsebenzi wokwenza ibhotela, i-tan nut.
3. Faka iintlobo ze-apple, uyihlobe ngenhlama.
4. Lubricate ubuso nge-yolk uze ufefe ngomxube we-sinamoni kunye noshukela.
5. Bhaka imizuzu engama-30 ngo-190.