Inyama ye-turkey - enye indlela engcono kwiitya zokutya ezenziwe yintaka. Kwaye ukugcina ubuninzi bezondlo kuwo, sikhetha indlela eqhelekileyo yokupheka - ukupheka.
Inyama yaseTurkey ibhaka kwi-foil
Izithako:
- umlenze we-turkey - 1 kg.
Ukuze i-marinade:
- i-oyile yemifuno - 3 tbsp. iipuni;
- iviniga yebhasamu - 1 tbsp. isipuni;
- rosemary - 1 g;
- iziqholo.
Ukulungiselela
I-turkey iqhutywe, ihlanjwe kwaye igalelwe kuyo. Ukuze ulungiselele i-marinade, xuba zonke izithako kwisitya, xuba, gubungela i-sauce yeenyama ukusuka kumacala onke uze uyibeke kwifriji yeeyure eziliqela. Ingakanani ukubhaka i-turkey kwi-foil? Ngoko, faka i-turkey e-pickled kwi-foil, yifake intaka kwiindawo eziliqela uze uyibeke inyama kwi-oven efudumele ngaphambili ukuya kuma-degrees angama-220 ukuya kwiiyure ezingama-2 ukuya kwi-3. Ukulungelelwa kwe-turkey kwi-foil kuhlolwe ngolu hlobo lulandelayo: senza i-incision kwisithambo, kwaye ukuba inyama ayifuni, isitya sikulungele.
I-turkey ebilisiwe e-Turkey
Izithako:
- i-bacon entsha-1,5 kg;
- igalikhi - i-cloves 3;
- amanzi - 1 l;
- ityuwa - 4 tbsp. iipuni;
- i-paprika yatshitshisiweyo - ukunambitha;
- iziqholo;
- coriander kubhontshisi - ukunambitha;
- isardadi - 1 ithisipuni;
- oregano yomhlaba;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Ukuze ubhaka ubisi lwe-turkey kwi-foil, qala ucoce inyama kwindawo ye-brine, ukuze ibe yinto enandi kwaye ilungile. Ukwenza oku, uthele i-1 litre yamanzi abandayo kwisipoktola, uthele ixabiso elifunekayo yetyuwa kwaye udibanise ngokucacileyo uze udibene.
I-brisket ihlambuluke ngokucacileyo, ifakwe kwibhodi yokusika kunye ngoncedo lwesandla, sihlambulula inyama kwifilimu, iiswini kunye namafutha. Ngoku uthobe ngobumnene i-turkey eqhutywe kwiphirela kunye nesisombululo kunye
Igarlic ihlanjululwa kwaye igalelwe iiplate. Kwi-pial ejulile, sidibanisa zonke iziqholo, uthele kwioli yezolimo kwaye ubeke isardadi . Ukudibanisa ngokupheleleyo yonke into de iifom. Sifaka i-brisket kwibhodi yokusika, yenza amacandelo amancinci ngokucotha, faka imingxondlo egalikhi kwaye uyigubungele ngokunamathisela okulungiselelwe ukusuka kumacala onke. Emva koko sibeka inyama kwisitya, siyibophe ngesiqhekeza size siyifake usuku kwifriji. Emva koko, gquba i-turkey kwi-foil, uyibeke kwi-tray yokubhaka uze ubhaka ehovini imizuzu engama-50 kwi-220 degrees.
Khangela ezinye zokupheka zokupheka okumnandi kule ntaka, uze ubeke nje i-turkey .