I-Samios eneziqhamo iyimveliso ye-dough e-crispy eneziqhamo ezininzi zokuzaliswa kweziqhamo. Iipeyi ezinamakha ezinamafutha kwaye zibuze emlonyeni.
Samos - iresiphi yendabuko
Izithako:
- umgubo - 400 g;
- amanzi - 160 ml;
- ushukela - 50 g;
- i-apula - 200 g;
- iphepha - 150 g;
- iidiliya - 50 g;
- ibhotela - 30 g;
- i-cognac - 15 ml;
- isinamoni - 5 g;
- ityitye yetyuwa.
Ukulungiselela
I-Samosy eneziqhamo-iresiphi ilula kwaye ikhawuleza, ayikuthathi ixesha elide kwaye iya kumangalisa umphumo. Ukulungiselela intlama, xuba umgubo kunye netyuwa uze ungeze amanzi ngamanani amancinci kumxube. Gxuma inhlama uze uyithumele kwiqrijini ngeyure.
Izithelo zihlambulule, zikhuphe umsila, imbewu kunye ne-peel, zinqumle zibe ngamabhubhu amancinci. Bahambise epanini, bongeza ibhotela, ushukela kunye neepuniji zamanzi ezimbini. Gubha isiqhamo, de kube yilungile, umxube kufuneka ube nokuhambelana kwe-puree. Ukuba ii-apula kunye neepereya zivuthiwe, ke amanzi akanakongezwa. Iimvumba zityhala amanzi abilayo kunye ne-cognac imizuzu eyi-15.
Hlanganisa izityalo zepatati ezigcotyiweyo kunye neerinki kwaye upholise ukuzaliswa. Thatha inhlama ngaphandle kwefriji uze uyiqhewule, uze uthathe iinqununu, uze udibanise isonka ngasinye kwisikhefu se-oval. Sika ikhekhe kwisiqingatha, qhagamshela iinqumama uze udibanise onke macala ngaphandle kweyiphi into eyenziwe ngayo. Kuvela uhlobo lwesipokethi.
Phinda le nyathelo kuzo zonke iziqwenga zenhlama. Ukugxotha iziqhamo ukuzalisa kunye nokugqithisa umgca wokugqibela. Le nkqubo inzima kakhulu ekulungiseleleni i-samos. Xa ukuzaliswa kuvaliwe ekuvavanyeni, kuhlala kuphela ekufakeni isitya esibiweyo.
Ukwenza oku, ukushisa ipenki encinci yokupanda kunye neyilitha yeoyile yemifuno. Ukuba unefryer, gcwalisa ngeoli ngo-80%. I-samryy yaseFry ifanele ibe yimaminithi emi-3, de ibe inhlama ithola umbala we-caramel. Beka i-samos ekulungeleyo kwiphilisi yephepha kwi-stack ye-fat. Nciphisa imveliso kunye ne-sinamon uze usebenze kwitafile.
I-Samosy - iresiphi kunye namajikijolo
Izithako:
- umgubo - 400 g;
- amanzi - 160 ml;
- ushukela - 100 g;
- i-cranberries - 200 g;
- ubomvu obomvu - 150 g;
- ibhotela - 30 g;
- i-nutmeg - 5 g;
- ityitye yetyuwa.
Ukulungiselela
Ukuba uyazi indlela yokulungisa i-samosa kunye nokuzaliswa kwesiqhamo, akuyi kuba nzima ukuba upheke iberry. Inhlama kule recipe ilungiselelwe ngokufanayo kwindlela yokuqala.
Ukuze ulungiselele ukuzaliswa, faka amajikijolo noshukela epanini kwaye ugubungele ngesiqhekeza. Ubilise umxube ngemaminithi ama-5, okanye ngaphezulu, de kube onke amajikijolo atshabalale, kwaye ishukela ayichithanga.
Phuma kwaye ufake izinto ze-samos ngeteknoloji evela kwiresi yangaphambili. Bafake ioli kwiimitha ezintathu. Iipeyi ezigqityiweyo zifafaza umgangatho womhlaba kwaye zikhonza kwitafile kwifom efudumele.
Ukuba ungumtshitshi we-dessert yase-oriental, musa ukulibaleka ukupheka i- burfi kunye nokuhle . Bon appetit!