Ukuba ukubonakala kwekhekhe kukuphazamisekanga ngaphantsi kwesantya, ke siyancoma iirephepheni zokulungiselela i-mastic, usebenzisa oko unokuyihobisa ikhekhe ekhaya akuyona into ebaluleke kunayo nayiphi na i-cookry cook. Emva koko, yintoni enokuba yintsusa ngaphezu kwemveliso ehlotswe ngale ndlela.
Kuwe ngoncedo esiza kukuxelela, indlela yokwenza i-mastic kwi-milk condensed ephuma rhoqo. Into ephambili ekutheni ukutya ukulungiselela kwayo yinto yemvelo kwaye yinto esemgangathweni, landela iziphakamiso ezimbalwa ezilula-kwaye impumelelo iyaqinisekiswa kuwe.
I-Mastic ephuma kubisi olunamanzi, ushukela otyongwe kunye nobisi lwe-powder-recipe
Izithako:
- Ubisi olunamanzi - 110 g;
- ushukela oluyimpuphu - 160 g;
- ijusi lemon - 2 tbsp. iipuni;
- Ubisi lwe powder ngu-160 g.
Ukulungiselela
Ukuphumeza iresiphi ethandwa kakhulu ekulungiseleleni amatshini avela kubisi oluncibilikiweyo, xuba ishukela kunye nobisi lwe-powder kwisitya esilungileyo uze udibanise ijusi ye-lemon uze uxofe ubisi kancane kwaye udibanise ubunzima kunye ne-spoon. Emva koko siyifaka kwi-powdery powdered surface surface kwaye sigqibe ukuxoka, ukufezekisa ukutyunjwa kweplastiki ye-mastic. Ukulungeleka kunokwenzeka ukwahlula i-coma efunyenwe kwinani elifunekayo leenxalenye kwaye udibanise ngamnye nombala wombala oyifunayo. Sincoma, xa ulungiselela ukulungiswa, ushukela ophucukileyo kunye nobisi oluyimpuphu ngaphambili, ngoko i-mastic ayiyi kuba neengubo ezingafunekiyo.
Le mastic ifanelekile kwiingxowa zokugcoba, kunye nokwenza amanani, udinga ukulingana okuncinane kwamacandelo, esiza kuchaza kwiresi elandelayo.
Indlela yokwenza i-mastic esuka kubisi olunamanzi ekhaya ukulungiselela imodeli?
Izithako:
- Ubisi olunamanzi - 55 g;
- ushukela oluyimpuphu - 110 g;
- Ubisi obomileyo - 110 g;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Ukwenza amanani, i-mastic kufuneka ibe yimbi kakhulu kwaye ibe nzima. Kule meko kuphela, iimveliso ezivela kuyo aziyi kuhlamba kwaye zigcine ukubukeka kwangaphambili kuze kube mzuzwana ikhekhe idla kwaye isetyenziswe. Njengoko sichazwe kwi-recipe yangaphambilini, izithako ezomileyo, ezibizwa ngokuthi ushukela ophucukileyo kunye nobisi lwe-powder, kufuneka kuqala zihlulwe kwaye zixutywe kwisitya. Emva koko, yongeza ubisi olunamanzi kunye nejisi lemon kwaye uxoke ngokugqibeleleyo, ufikelele kwi-dense, ukutyunjwa kwe-mastic. Gxininisa kule meko kunzima kakhulu kwaye kube ncinane. Ekuqaleni kukhululekile kwaye kudibanise, kwaye ukuxuba ixesha elide kuzuza iplastiki.
Ubisi lobisi ngobisi obisiweyo
Izithako:
- Ubisi olunamanzi - 380 g;
- ushukela oluyimpuphu - 340 g;
- Ubisi lobisi kubantwana - 350 g.
Ukulungiselela
I-Mastic kwi-milk condensed iyakulungiswa kunye nokusetyenziswa kwefomula yabantwana, umzekelo "Baby" okanye "Baby". Hlanganisa ne-sugar powder kwisitya sesayizi esifanelekileyo, uze ungeze ubisi olunqabileyo uze uguqe. Sixolela i-mastic imizuzu esixhenxe ukuya kweyishumi. Ngeli xesha, kufuneka libe yinto efanayo kunye neeplastiki. Ngoku gubungela i-mastics ngefilimu yokugcoba kwaye makumele uhlale kwiimeko zegumbi iminyaka engamashumi amathathu ukuya kwamashumi amane. Emva koko, ukuba unqwenela, gcwalisa umbala oyifunayo kunye ne-comer, ukuba kuyimfuneko, ukwahlula ngaphambi kokuba ibe yiindawo.
I-Mastic ephuma kubisi echithwe kwikhaya - imithi kunye nesitashi
Izithako:
- Ubisi olunamanzi - 140 g;
- ushukela otyongwe - 140 g;
- ubisi lwe powder - 140 g;
- isitashi - 50-100 g.
Ukulungiselela
Kule meko, ukulungiselela i-mastic, sithatha onke amacandelo ngokulinganayo, usebenzisa i-scale scale ukucacisa inani. Izithako ezomileyo (ubisi lwebisi kunye noshukela oluyimpuphu) zihlanjululwe kwaye zixutywe kwisitya kunye nobisi olunamanzi. Sixolela ubuninzi bezandla zethu, sibeka phezu kwetafile egciniweyo, kwaye songeza isitashi ukuya kwinkqubo yokuxuba kuze kubekho ukuthungwa kokunamathela kwiplastiki. Ngaphambi kokusetyenziswa, vumela i-mastic igxininise phantsi kwefilimu kwisigamu seyure.