I-onion sauce yongezelela kakhulu inyama, intlanzi kunye nemifuno. Ngoncedo lwaso ukuba izitya zifumana ukunambitheka okumangalisayo, ukunyamezela okumangalisayo, ukunyamezela kunye nokunyuka kwamajusi. Masifunde iirephesi zokupheka i-anyanisi yomsila kunye nawe.
Umsila onion ohlaza
Izithako:
- i-anyanisi - ii-3.
- i-oyile yemifino - 2 tbsp. iipuni;
- ukhilimu 15% - 200 ml;
- ityuwa - ukunambitha;
- imifuno yedill - 20 g;
- umpompo omnyama - i-pinch 2.
Ukulungiselela
Ngoko, i-anyanisi ihlambulukile kwi-husk, ihlanjwe, isuliwe ngethawula kunye namashongo e-shinkuem. Emva koko fryisa kwioli ecocekileyo okanye yemifuno malunga nemizuzu emi-5, evuselela. Emva koko, uthele ngomgubo, ugxobhoze uze uqhube umzuzu 1. Emva koko, uthele i-ukhilimu kwi-pan, yongeza ityuwa kunye nepelepele. Yizisa kwisibiliso uze ususe kwi-plate. I-sauce elungiselelwe kufuneka ikhuphe kwaye ifafaze nge-dill edibeneyo.
I-tomato onion sauce
Izithako:
- i-tomato sauce - 800 g;
- i-margarine ene-creamy - 50 g;
- ibhotela - 30 g;
- isardadi - 25 g;
- i-sauce "yaseMzantsi" - 50 ml;
- peas peas - 2 pcs.;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza ize ikhutshwe kuze kube yinto ebomvu yegolide. Emva koko wongeza kwi-peas peas, iqabunga le-laurel, usasaza i- tomato sauce , yongeza ityuwa kunye ne-stew imizuzu eyi-10-15. Emva koko, sigcwalisa ubunzima besardadi, ibhotela kunye ne-sauce "eMzantsi". Ubunzima bonke bulethwa phantse ukupheka kwaye sisusa kwi-plate. I-epiyiti ye-oni ekulungele kunye ne-mustard iya kunikwa inyama ye-cutlets, isobho elibiweyo , i-stew kunye ne-sausages.
I-onion sauce inyama
Izithako:
- ioli yohlaza - 100 ml;
- amanzi 250 ml;
- i-bulb - 2 iziqwenga;
- umgubo - 20 g;
- iziqholo - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo, igalelwe iindandatho kwaye icinezelwe ukuba icaciswe kwioli yezolimo. Emanzini abandayo, sihlakulela umgubo kwaye saphetha ngomxube wee-anyanisi. Yiza kwi-thumba, ubilise malunga nemizuzu engama-8, ufafaze iziqholo uze upholise.
I-anyanisi kunye ne-sauce emuncu
Izithako:
- izinto ze-broth - 2;
- ipetroli yomhlaba, ityuwa - ukunambitha;
- i-bulb - 2 iziqwenga;
- I-Butter - 3 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Khawuqwalasele enye indlela, ukupheka umsila onion. Ngoko, okokuqala sisebenzela i-anyanisi, siyitshisa ngeesongo kwaye sidlule kwioli kwimibala yegolide. Emva koko, tshintsha ngokucophelela i-roast kwisitya, kunye neoli eseleyo, msinya ufake umgubo, ngokukhawuleza uthele umhluzi. Bilisa ubunzima, uvuselele, ngoko sibeka ukhilimu omuncu, anyanisi, ufafaze ipepper kunye netyuwa. Sisebenzela i-anyanisi ye-anyanisi yezonki.