Umfazi ngamnye unokufumana iresiphi ekhethekileyo yokupheka i-chebureks. Abanye benza inhlama elula, kwaye omnye umntu unezela izithako ezifihlakeleyo. Siza kukuxelela namhlanje indlela yokulungiselela inhlama ye-chebureks nge-vodka. Ungesabi ukongeza utywala, njengokuba uyazi, kusebenza nje nje nge powder eyongeziweyo, kunye neoli yezolimo ivumela uvavanyo oluthile. Ngoko, masingakhangeli ixesha kwaye sihlawule kuwo!
Umquba we chebureks nge vodka
Izithako:
- vodka - 1 ithisipuni;
- amanzi 250 ml;
- umgubo - 4 izinto;
- ioli yelanga - 8 tbsp. iipuni;
- i-white white sugar - 1 ithispoon;
- ityuwa encinci - i-pinch 2.
Ukulungiselela
Ngoko ke, kuqala sikulungiselela zonke izithako: umgubo uhlanjululwa ngamaxesha amaninzi nge-sieve, sinokulinganisa ubuninzi be-vodka kunye namanzi. Emva koko uthele amanzi kwi-ladle, uthele ityuwa kunye noshukela. Hlanganisa yonke into ide idilesi idilize ngokupheleleyo. Ngomgubo, yenza umgodi omncinci kwaye uthethe ngobumnene uthele kuwo. Yongeza i-oli ye-vegetable, vodka kwaye ugubungele zonke izithako kuqala ngepuni, uze uxole inhlama ngezandla zakho, uguqula kwindawo ephahleni, uphuphule ngomgubo. Siyifake kwiluhla ecocekileyo kwaye sishiye imizuzu imizuzu eyi-15, kwaye kwakhona uyiguqe kwaye uyiphinda kaninzi. Yonke into, inhlama ikulungele kwaye uqala ukulungiselela ukuzaliswa kunye nokubunjwa kwe-chebureks.
I-recipe ye-custard powgh for chebureks nge-vodka
Izithako:
- umgubo ophezulu kwibakala - 4.5;
- vodka - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- amanzi - 1.5;
- ioli yohlaza - 35 g;
- ityuwa.
Ukulungiselela
Kwisiponti uthele inani elifunekayo lamanzi acolileyo, uphonsa ityuwa, wongeze ioli yelanga kunye nokubeka izitya ngomlilo. Sifikela kwimilenze, kwaye ngeli xesha siwuhlutha umgubo kwisitya. Emva koko, uthele emanzini abilayo ngokulinganayo iglasi lomgubo uze uphinde udibanise yonke into nge-whisk ukuze kungabikho ifomu. Emva kokuba ubunzima buhlanjululwa, susa ipuphu eplasiti uze uyipholise kancane uze ufudumele. Emva koko uphula iqanda, uthele kwiipuni ezimbalwa ze-vodka uze udibanise yonke into. Ngoku ngoku, qalisa yonke imfuyo esele kwaye uxoke inhlama epholileyo, ekhwephayo engagcinanga kuzo zonke izandla. Emva koko, uyiqoke ngokucophelela kwibhola, uhlanganise kunye nefilimu okanye uyifake kwiluyile uze uyishiye imizuzu eyi-15 kwiqondo lokushisa. Emva kokuphelelwa kwexesha, siyibuyisela kwakhona, yimbole kwaye uyibeke efrijini ngokulingana neyure enye. Musa ukuchitha ixesha ngeze, upheke uze uzalise inyama.
I-Recipe ye-Chebureks eneVodka
Sinikela enye enye into ehlukeneyo yehlama elimnandi kwi-chebureks ne-vodka. I-Chebureks iya kuba yinto engabonakaliyo kwaye ingabi nandi.
Izithako:
- Amanzi abilisiwe - 200 ml;
- i-vodka - 20 ml;
- ioli yemifino - 40 g;
- umgubo ophezulu kwibanga - 450 g;
- iqanda lenkukhu - i-1 piece;
- ityuwa ilungile - 2 g.
Ukulungiselela
I-egg ilula ngokubetha ngefoloko, uphonsa ityuwa elungileyo ukunambitha kwaye ngokukhawuleza uthele amanzi atyhidiweyo. Emva koko, sizisa ioyile yemifino, faka i-vodka encinane kwaye uthele ngomgubo. Kungcono ukuyongeza kwiincinci ezincinci, ngelixa uxolela inhlama nokulawula isakhiwo sayo. Umthamo kulo mzekelo unako ukuya ngaphantsi okanye ngaphantsi, kuxhomekeke kwisakhiwo sakhe kunye ne gluten. Thina sixoke intlama yeplastiki elula, yimboze ngehayile ecocekileyo kwaye uyivumele iphumle imizuzu eyi-10. Emva kokuba ixesha lidlulile, siqala ngokuqhaqha ukulungiselela ukuzaliswa kweenyama kunye nokumisela i-chebureks enhle kwaye enhle.