I-Opyat - enye yezona zintle kakhulu kwaye zithandwa ngabo bonke amakhowe. Kwi-Russian cuisine, ezininzi zokupheka zokupheka zidakwa. Ziyakucinywa, ziphekwe, zitywe, kwaye ziboniswe usawoti ebusika. Kodwa, mhlawumbi, isidlo esona sidumileyo siyancwina ama-mushroom amnandi.
Amakhowa athatywayo ngamaninzi ase-agaric - recipe
Izithako:
- amakhowe - 3 kg;
- iviniga - 100 g;
- ityuwa - 5 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- i-dill (i-umbrella) - 5 ii-pcs.;
- ii-peppercorns ezimnyama - 10 iipcs.;
- amaqabunga e-bay - 3 ama-pcs.;
- igalikhi - 2 cloves.
Ukulungiselela
Amakhowe amasi ahlambulukileyo kwaye ahlambuluke ngaphantsi kwamanzi. Gcwalisa amakhowe ngamanzi, ubeke umlilo uze ufike emathunjini, upheke malunga nemizuzu engama-10. Umhluzi wokuqala ucocekile, njengoko uqulethe zonke izinto eziyingozi ezingabakho kuma-mushroom, uze uthele kwakhona, wongeza i-3 tbsp. isipuni ityuwa kwaye upheke enye imizuzu eyi-10. Lungele iifayili fayile.
Ngoku senza i-marinade: i-1 ilitha yamanzi songeza 1 tbsp. i-spoon ityuwa kunye noshukela, ulethe kwi-thumba, faka i-peas peas, i-dill, igalikhi, iqabunga le-bay. Xa amanzi abilisiwe, uthele ama-mushroom amasi, ubilise malunga nemizuzu engama-5, wongeza iviniga. Emva koko, ama-mushroom afakwa kwiimbiza kwaye athululelwe ngamanqatha abilayo. Lawa ma-mushroom kufuneka agcinwe kwindawo epholileyo.
Ngamanye amaxesha iindwendwe zinemibuzo, kodwa indlela yokucoca ama-mushroom agqityiweyo kwaye ziya kuphuma zizonandi? Inkqubo yokuhlamba amafriji aqingqiweyo akwenzeki ngokuhlukileyo ngokuhlambulula. Kwaye abayi kukubona ngakumbi. Amakhowe atyhidiweyo aphonswa emanzini abilayo kwaye alungiselelwe ngokugqithisileyo. Yenza kwangaphambili ukuyikhulula xa ungadingi.
I-honey agarics ye-Pickled ihlanganiswe ngokufanelekileyo kunye no-anyanisi, ngoko unako ukubakhonza, utywala ngeoli yezityalo kunye nokongezwa kwee-anyanisi, uthathe iinqunci zesiqingatha.
Amakhowe e-Pickled kwisitayela saseKorea
Izithako:
- i-honey agarics - 1 kg;
- izaqathe (ezinkulu) - 2 ii-pcs.;
- igalikhi - i-cloves 3;
- Ioli ye-sunflower - 30 g;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- iviniga - 3 tbsp. iipuni;
- i-seasoned seasoning for carrots kwi-Korean-1 sachet.
Ukulungiselela
Ubilise i-honeymoon, 2 amaxesha aguqula amanzi. Sigubha izaqatha kwi-carrots yaseKorea, faka ama-mushroom abilisiwe abe yimichilo, i-garlic, idlulwe kwi-press, i-seasoning, ibhotela, ityuwa, iswekile kunye neviniga. Yonke ihamba kakuhle kwaye idluliselwa kubanda ngeeyure ezingama-3. Intsingiselo enomdla inika ioli ye-dish, apho i-anyanisi yayigwetshiwe. Ngako oko, esikhundleni seoli eqhelekileyo, unako ukutshiza i-anyanisi kwaye udibanise ioli kuyo ukuya kwisaladi.