Inyama i-zrazy ene-stuffing

Sasidla ukubiza i-cutra ezincane ze-potato ngokuzaliswa kwenyama, kodwa ngoku kukho ukuhlukahluka kwesitya, esinye sazo sisinyama zrazy ngokugqoka. Ukususela kuma-cutlets kunye nokuzaliswa kwe-zrazy ayikwazi ukwahlukana, kwaye igama lawo liyiyo yinto engummangaliso, nangona kunjalo, isidlo ngisho nangaphantsi kwelo gama kufuneka sibe khona ngenxa yokuqala kunye nenqweno enomdla.

Inyama zrazy kunye nokuzaliswa kwezambatyambo

Izithako:

Ukulungiselela

Emva kokucoca i-garlic ngepeni lesetyuwa, yifake kwi-meat minced kunye namaqanda ambalwa, ama-herbs aqingqiwe kunye nomgubo. Beka isardadi enhle. Iibhotela zepatato zibilisa kwaye zixube kunye neProvençal herbs. Ukupheka ngokukhawuleza amazambane ahlambulukileyo.

Emva kokuhlukanisa inyama enqotyisiweyo ibe ngamaqhekeza, vula nganye ibe yinqumle ephahleni, faka iizambane ezifihliweyo phakathi, ngokukhawuleza epilisi uze ufake isahlulo sebhotela. Hlanganisa imida ye-nyama egciniweyo ukwenzela ukugubungela amazambane ahlambulukileyo. Okokuqala gazinga ii-cutlets uze ube ne blanch, uze uthele amanzi ambalwa upheke uze ulungele.

I-zrazy inyama kunye nokuzaliswa kwamakhowa

Enye yezona ziintlobo ezidumileyo zokuzalisa ukutya okudliwayo kukudibanisa i-anyanisi kunye nama-mushroom kunye nesincinci seeshizi. Kwimeko yethu, i-onion-mushroom zazharku iya kubopha i-cream cream.

Izithako:

Ukulungiselela

Kwi-pan yokucima, ukutshisa i-fat kwiintlobo ze-bacon kwaye uyisebenzise ukugqoka i-anyanisi kunye nama-mushroom. Xa ukulungiswa okulungeleyo, yongeza igalikhi kwaye ususe izitya ezisemlilweni. Hlanganisa ukuzaliswa nge-cream cream kanye nebhekled bacon. Ukunciphisa i-seasoning kwaye idibene phakathi kweentende. Beka i-mushroom ukuzalisa phakathi kwekheke eliplani, udibanise imida. Beka isidlo kwiphepha lokubhaka uze ufake i-zrazes inyama ngokubhaka ukubhaka ehovini ngama-190 degrees 17-20 imizuzu.

Inyama zrazy ngokuzalisa - iresiphi

Izithako:

Ukulungiselela

I-anyanisi isondlo siyeke i-bhotela kuze kube yilapho i-caramelized - imizuzu eyi-15-20. Ngethuba lenyama inyama egayiweyo kwaye ubeke phakathi kwendawo nganye ekhonza anyanisi amancinci kunye neqhekeza leshizi, hlanganisa imida kunye kunye ne-patties kwi-grill okanye i-pan yokucima.