I-Popcorn ithandwa kakhulu (kwaye kungekhona nje eMelika) ukutya okusetyenziswa kwiidemesi okanye, njengoko bethetha, ekuhambeni. Ukupheka ngokukhawuleza kwipopuni kunokuba luncedo. Oko kungenakutshiwo ngabo bonke abahlukeneyo be-popcorn ababonelelwa ngamaketanga okuthengisa kunye nakwiidema. Kule mveliso akukho zixhobo ezinobungakanani, ezinokubandakanya amafutha atshintshekileyo, ama-conservative, idayi, njl.
Ndixelele indlela yokwenza ipunkhi elimnandi ekhaya. I-Sugar, kunjalo, ayinakuncedo, ingakumbi kwiimilinganiselo ezinkulu, kodwa ngamanye amaxesha ufuna ukuba mnandi, i-popcorn ngokuqhelekileyo asiyidli yonke imihla.
Siqala ukukhangela ingqolowa yezinto ezifanelekileyo. Iingqolowa zembewu zale miqolo ziqhuma kakuhle. Kungcono ukhethe i-corncorn ye-popcorn kwiimarike zokutya, ukuba sele udibene nabathengisi (bhetele - kunye neziqinisekiso).
Ekhaya, i-popcorn ingapheka kwi-microwaves, kwi-ovini kwiphepha lokubhaka okanye ngokusemgangathweni enkulu yeprying. Indlela yokugqibela yona ndlela ihamba phambili kwaye iyona efanelekileyo kakhulu (nangayiphi na imeko, abemi baseMelika ngaphambi kokuba uColumbus alungiselele malunga nale nto). Kukho iintlobo ezimbini ze-popcorn: kunye okanye ngaphandle kweoli. Ekubeni kwinguqu ye-classical (kunye nebhotela) yesoyile yendalo yekokoni isetyenziselwa (ihlala ixesha elide ngokuqhelekileyo ayifuni), kukho uluvo lokuba kungcono ukupheka ngaphandle kweoli. Kuya kuba luncedo ngakumbi.
Popcorn e nandi
Ukulungiselela
Izityalo kufuneka zihlambuluke. Sitshisa iphoyinti elikhulu elomileyo elomileyo lokutshisa iphoyinti elisezantsi, ngaphandle kweengubo ezitshaweyo (insimbi yentsimbi okanye i-aluminium) kwaye ikhuphe iifom. Akufanelekanga kakhulu, nangona bafihla ngaphantsi komgca omnye. Ukufudumala kwishushu esisezantsi, ukuqhubela phambili nge-spatula yentsimbi. Njengoko ukutshabalalisa kuphelile, sisusa imbewu kwaye siyithumele kwisitya se-ceramic.
Yiloo nto esinayo ipopuni efanelekileyo kakhulu. Kungcono ukuyidla ngaphandle kokunyanzelisa.
Makhe sicinge malunga nendlela elungile kwaye luncedo ngakumbi ukwenza i-popcorn ithande. Ngokuqinisekileyo unako ukutshiza i-grains kanye kunye noshukela kwipani yokucoca. Kodwa sifuna nokuba luncedo. Ngoko?
Kukho iindlela ezahlukeneyo zokubambela i-caramelization, sisisebenzisa kakhulu. Lungisa isiraphu enesishukela esityebi: 1-1.5 iinxalenye zeshukela nge-1 inxalenye yamanzi. Ukunika i-popcorn isambatho esongezelelweyo, unokusebenzisa isobho esitsha endaweni (okanye uxutywe ngamanzi) (0.5 izingxenye),
Isiraphu ixutywe de ushukela uphelele ngokupheleleyo. Sifakela kuwo popcorn. Siyicoca ngomsindo kwaye sisasazeka ngokukhululekile kwiphepha elinyeneyo (iphepha elenziwe ngamathambo) okanye iphoyinti. Ingafakwa ngaphandle kwe-substrate kwibhodi yokusebenzela ecocekileyo. Xa amanzi ephuphuma, ukusuka kwisiraphu efihla ingqolowa evuthekayo, siya kufumana i-caramel popcorn. Dlulela kwisitya se-ceramic okanye isitya seglasi esifanelekileyo kwaye ujonge. Geza kakuhle kunye nomlingane oshushu, i-rooibos okanye ezinye izigulane.