Isobho seMushroom sithandwa nakwabanye abangengomdlali weesitya zokuqala. Ngenye indlela: ukunambitha okucebileyo, iphunga elimnandi kunye nenzuzo engathandabuzekiyo yokutya yenza into yabo.
Inketho efanelekileyo yokwenza isobho iindawo zokutya kunye namakhowe. Banika isidlo isilwanyana esivela kuThixo. Kodwa ekuphekeni baphinde basebenzise ngempumelelo imifuno, i-honey agarics, ama-mushroom ama-oyster kunye nezinye iintlobo zama-mushroom.
Sinikeza zokupheka zokulungiselela isobho esimnandi samakhowa esenziwe ngamagqabi ngeeshizi kunye namakhowe amhlophe kunye nama-meatballs . Siyaqiniseka ukuba uya kuneliswa yiphumo kwaye ujoyine inqanaba labalandeli beli sidlo esimangalisayo.
I-Recipe yesobho se-mushroom kunye nama-mushroom kunye noshizi
Izithako:
- iifomignon ezintsha - 980 g;
- ishizi , i-soft-520 g;
- i-anyanisi - 175 g;
- izaqathe - 175 g;
- ioli ecocekileyo yemifino - 75 ml;
- ibhotela - 55 g;
- igalikhi - i-cloves 3;
- amanzi aphethwe - 3 l;
- iziqholo;
- pepper emnyama;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Kwi-pan yokutshiza, nyibilikise ibhotile uze uthele ioli ecocekileyo. Emva koko wabeka i-anyanisi e-pre-peeled kunye ne-diced kunye ne-half-ring rings and the carrot. Phinda iziqulatho kwiphani yokucoca uze udibanise, wongeze uhlambulule kwaye uthathe amaqhekeza okanye amacu ama-mushroom kwaye uvumele uhlale phantsi kwesiqhekeza imizuzu elishumi elinesihlanu, uvuselele.
Ukulungelelanisa sitshintsha i-pan yefry kwisikhwama, uthele amanzi ahlanjululweyo kwiziko elibilisayo uze ungeze ushizi odibeneyo. Isobho sexesha ngetyuwa, umsila womhlaba kunye neziqholo kwaye upheke uze uchithe ngokupheleleyo ushizi, uvuselele. Ekupheleni kokupheka siphosa i-garlic edibeneyo kunye nemifuno emitsha. Kwimizuzu elineshumi, xa isobho sidityanisiwe, sikhonza kwitafile kwaye sinandipha.
Isobho seMushroom kumakhowa amhlophe omisiwe kunye nama-meatball kunye nelayisi-iresiphi
Izithako:
- Amakhowe amhlophe omisiwe - 70 g;
- yenkomo okanye inyama - 500 g;
- i-anyanisi - 150 g;
- iqanda - 1 iqhekeza;
- Iinqununu zenyama enqabileyo (ukhetho) - ukunambitha;
- izaqathe - 75 g;
- irayisi inamathela - 75 g;
- ioli ecocekileyo yemifino - 35 ml;
- Iipatata eziyi-500 g;
- amaqabunga e-bay - 2 pcs.;
- amanzi aphethwe - 3 l;
- imifuno emitsha;
- ukhilimu omuncu;
- ityuwa.
Ukulungiselela
Amakhowe amhlophe amisiweyo amancinci amaxesha amaninzi ahlambuluke emanzini atshisayo aze atyeke iyure enye. Emva koko sithatha ngaphandle kwebhodi lokusika, lihlonywe ngamacandelo amancinci kwaye sinqume kwi-pan kunye namanzi acocekileyo. Emva koko uthele i-liquide apho ixutywe khona. Sifaka ipake kwisitofu size sipheke imizuzu elishumi elinesihlanu. Emva koko siphonsa irayisi ehlanziweyo kwaye sipheke enye imizuzu elishumi elinesihlanu.
Okwangoku, silungiselela imifuno. Sihlambulula kwaye sinciphisa iikhabhi ezincinane amazambane kunye nesiqingatha somgangatho wee-anyanisi, kwaye vumela izaqathe zidlule kwi-grater enkulu.
Inyosi okanye i-veal ihlanjwe ngamanzi abandayo, igxinwe ngamatyulo ephepha, inqunywe kwiinqununu ezingafunekiyo kunye ne-scrolled nge-grinder yenyama kunye nee-anyanisi ezisele. Yongeza inkukhu
Sibeka i-anyanisi, i-karoti, iitatates kunye ne-meatballs kwisobho, ixesha lonyaka ngetyuwa, ukuphosa amaqabunga e-laurel kwaye ubilise emva kokubilisa kwi-15 ukuya kwemizuzu engamashumi amabini.
Ekupheleni kokupheka, siphosa imifuno emnandi ecolileyo. Sinika umsizi omncinci ukuphuza nokukhonza nge-ukhilimu omuncu.
Ukulungiselela lo msesa, ama-mushrooms asetshentshileyo okanye amaqanda adibeneyo angasetyenziselwa, kwimeko apho ukunyuka kwesithintelo kutyhulwa.