I-Shrimp, phambi komntu ngokubonakala kwayo, yaphucula ezininzi zokutya kwehlabathi. I-paella yaseSpeyin, iTam-tom yam, i-French buyabes - izitya kunye ne-shrimp, ngenxa yokuthandwa kwayo njengomntu ohlala olwandle. I-Juicy, fresh, i-fragrance e-absorption - ezi zimpawu zivumela ukuba ube yedwa phakathi kwabanye kwaye uyihlose isidlo sakho ngobukho bakho.
Ukupheka kunye ne-shrimps
Izitya ezivela kwi-shrimps ziphephelo ezikuvumela ukuba uqhelane nekhefu lekhaya ekhaya. Umzekelo obalaseleyo ngumlilo waseAsia okanye waseYurophu.
- I-soup tom-yam - isitya saseSitain esasisiseko, esisekelwe kwizilwanyana ezine: umhluzi, iziqholo, ivenkile zasemanzini kunye namakhowe.
- Isihlunu saseFransi, esixubile kwizipho zolwandle, i-buyabes-ayibonakali engenakho umhlali wolwandle. Utamatisi ohlambulukileyo, u-anyanisi kunye negalikhi yincinci ioli, emva koko ithululwa ngesobholo esinentlanzi kunye neentlanzi, i-mussels kunye ne-octopus.
Ukwenza isidlo esivumelanayo se-crustaceans, kubalulekile ukukhumbula oko i-prawns idibene nayo:
- i-mussels, i-squid, i-octopus, intlanzi yolwandle-indawo efanelekileyo kwiitya zokutshisa;
- utamatisi, imifuno entsha, igalikhi kunye neoli yeoliva - izithako eziqhelekileyo kwizibheno;
- ijusi lemon kunye neetamatato ezimbalwa ezizimeleyo-i-selfpiece eyaziwayo kwiwayini.
"Isinkwa sikaKumkani" kunye ne-shrimps
Ookhokho bethu babezi malunga nokutya kunye neentlanzi zaselwandle. Iitafile zeendumiso zazigqitywa ngokutya okubiza ngokungazilungeli kubahlali. Amaxesha ashintshile, kwaye abemi baselwandle basenomdla kwaye banqume isimo. Isaladi ye "Tsarsky" kunye ne-shrimps kunye ne-red caviar ngumzekelo oqhelekileyo wezithako ezingabizi kakhulu kwisitya sokumkani.
Izithako:
- i-shrimp - 350 g;
- caviar - 80 g;
- ingqolowa - 120 g;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- i-mayonnaise - 80 g.
Ukulungiselela
- Hlanganisa iqanda elichotshoziweyo kunye nezinye izithako eziluhlu.
- Izitya kunye nee-prawns zidibaniswe ngokuthe ngqo kunye ne-mayonnaise, ngoko ihlala isebenza njengekhonkco.
- Beka isaladi kwisitya esicacileyo kunye nesilayidi kwaye uyihlobise nge-caviar.
I-spaghetti ene-shrimps
Imveliso yaseMeditera idume ngokubanzi kwayo iirephepheni ezisuka kwizipho zaselwandle. I-Italy yayingenjalo, njengoko izitya ezigqibeleleyo kunye ne-shrimps zazilungiselelwa ngabaphathi bezakhono. I-pasta edumileyo yehlabathi iya kudlala ngamacangco amasha kwaye iya kubonisa ukuba abantu basemzini baxhamla xa kunomdla ophezulu wekrikhi ekwi-juiciness kunye ne-crustaceans yeekesephu.
Izithako:
- i-spaghetti - 400 g;
- i-shrimps efriziwe - 500 g;
- igalikhi - amazinyo amathathu;
- i-cream cream - 450 ml;
- iwayini elimhlophe - 80 ml;
- I-thyme eyomileyo - 1/4 tsp.
- umsila omnyama - i-pinch;
- ioli yomnquma - 30 ml;
- I-Parmesan ushizi - 80 g.
Ukulungiselela
- I-spaghetti ene-shrimps kwi-sauce e-creamy i-recipe apho zonke izithako zilungiswe ngexesha elifanayo.
- Ngoxa upheka i-spaghetti, kwi-garlic yongezwa, yongeza izithako zamanzi kunye nama-crustaceans alungiselelwe.
- Ukufudumala umxube emibini imizuzu, uze udibanise ne-spaghetti elungiselelwe.
- I-parmesan ene-spicy inikeza izitya nge-polyriron i-shrimp, ngoko ke inxaxheba yayo ayiyi kuba yinto engabonakaliyo.
Isobho se-Shrimp
Isobho se-Cheese kunye ne-shrimps nenye into eyenziwa ngokuqulunqa eyamkelekileyo ayifumene nje kuphela kumazwe aseMeditera, kodwa nakwiindawo ezinkulu zobukho bethu. Ekubeni ama-crustaceans aqhotyoshelweyo aqhelekanga, kwaye isobho esenziwe ngetekisi echitshiweyo yi-Soviet ngokoqobo, ukudibanisa iimveliso ezimbini, unokufumana ukwaneliseka kokuqala.
Izithako:
- izaqathe - 50 g;
- i-anyanisi - 35 g;
- ioli yemifino - 30 ml;
- i-shrimps e-peeled - 400 g;
- ushizi owenziwe - 150 g;
- amanzi - 1,2 l;
- i-parsley eluhlaza - i-handful.
Ukulungiselela
- Gaya uze uthobe izithako zokuqala ezimbini.
- Kwiindawo zamanzi abilayo ukutya okulandelayo kuluhlu, engeza imifuno edikiweyo kwaye udibanise isobho ngemizuzu eyi-10.
- Izitya kunye nee-prawns zidibaniswe ngokuthe ngqo kunye nemifuno entsha, ngoko ke isobho esilungeleyo kufuneka sibe ne-parsley.
Risotto nge shrimps
Ilayisi, edikiweyo kwiziqholo kunye ne-steamed in broth ide ikulungele, ibizwa ngokuthi i risotto. Isitya esinezimpande zaseArabhu, sisasaza kwiNtlaphu yaseNtaliyane, singena emlandweni wenkcubeko phantsi kwegama lesiTaliyane. Ilayisi kunye ne-shrimps, ephekwe ngale ndlela, ayiyiyo kuphela inqakrazo yendawo yokutya, kodwa nayo i-worldpiece of high cuisine.
Izithako:
- ama-shrimps amasha - 600 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- anyanisi - 50 g;
- iwayini elimhlophe - 80 ml;
- Parmesan - 60 g;
- Basil, iparsley, idayil - i-handful;
- ioli yomnquma - 50 ml;
- Arborio irayisi -250 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
- Intloko kunye neengxowa zefry, gcwalisa nge-liquid kwaye ubilise umhluzi.
- Ioli yeoli, ugaya i-garlic, u-anyanisi oqoshiwe kunye nelayisi.
- Ngomxube wemifuno uthele iwayini, umhluzi kwaye, uvuselele, uphuze amanzi.
- I-crustaceans, i-Parmesan kunye nemifuno iya kuba izithako zokugqibela kwisitya kunye ne-shrimps.
UJulienne kunye ne-shrimps
Akunakwenzeka ukuba uchaze ukuba kutheni indlela yaseFransi yokusika imifino kunye nama-mushroom kwi-sauce encinci ye-ukhilimu inegama elinye-i-julienne. Ngaleli gama, ukutyhukela okutshisa kwexesha lamaSoviet kwangena kwimenyu. Kancinci, izitsha ezintsha zidibene nesidlo sasemveli nesesimanje. U-Julienne kunye nama-shrimps kunye nama-mushroom ngenye yeenguqulelo zangoku ze-snack eyintandokazi.
Izithako:
- ii-mushroom - 450 g;
- i-anyanisi - 70 g;
- i-shrimp ebilisiwe - 350 g;
- ioli yemifino - 40 ml;
- ukhilimu - 400 ml;
- ushizi onzima - 100 g;
- umsila omnyama - umququ.
Ukulungiselela
- Fry izithako zokuqala ezintathu.
- Phala umxube ngekhilimu, pepper uze uyibeke ngaphandle kwemizuzu emi-5.
- Ukusabalalisa izithako kwiibumba zengilazi, ufafaze ushizi uze uthumele kwi-ovini ngama-degrees angama-200 kwikota yeyure.
Iitartlets ezinama-shrimps kunye noshizi
Izibhengezo kunye ne-shrimps zivakatye ngokuthe rhoqo kwiingxowa zemikhosi kunye nemibutho yasekhaya, kodwa kunye neefowuni, ezithatha indawo yemikhosi evamile. Umsitho wanamhlanje ushintshile umgca, kwaye isidlo esinzima satshintshwa yintlanzi encinci - i-tartlet. Ibhasikidi engcolileyo ayitholi kuphela ukuqokelela izinto ezithandwayo emhlabeni jikelele, kodwa ikwabonisa iintlobo zefashoni.
Izithako:
- i-shrimp - 120 g;
- mozzarella - 100 g;
- i-mayonnaise - 45 g;
- i-clove yegalikhi;
- i-tartlets zentlabathi - ii-10.
Ukulungiselela
- Fry isithako sokuqala ukusuka kuhlu.
- Landela ezintathu eziphezulu nge-blender uze uzifake kwii-tartlets.
- Iibhasikiti ezifakiwe zihlotshiswe ngama-crustaceans.
Iindiza ezinomthi kunye negarlic - iresiphi
Indawo yokutya yase-Asia - ama-shrimp atyusiwe ngegalikhi kunye ne-soy sauce-ithandwa kakhulu kwiindawo zethu ezivulekileyo. Ngobusuku kunye nebhiya kwinkampani elungileyo yithuba elihle lokuqala ukulungiselela ukutya okumnandi. I-teknoloji elula kwaye ekhawulezayo ingaphakathi kwamandla wonke umntu: zombini iigourmets eziqingqiweyo kunye nabapheki be-novice.
Izithako:
- iiger prawns - 800 g;
- i-clove yegalikhi;
- ioli yomnquma - 50 ml;
- i-soy sauce - 40 ml;
- ijusi yomlambo - 30 ml.
Ukulungiselela
- Isithako sokuqala esivela eluhlu, i-defrost, i-peel kwi-shell kunye ne-gazinga kunye nokongezwa kwegalikhi kunye ne-sauce kunye nemizuzu engama-4.
- Umveliso ogqityiweyo uphala ijusi lemon.
I-pizza kunye nama-shrimps
Ukuthenga ukutya kwezilwanyana zasemanzini, udla ngokuzibuza: yintoni ukupheka ngeemfucu, ukuba usuyazi izinto ezininzi? Ixesha lokuba uzizame kwindima ye-pizzeria uze wenze konke ngezandla zakho, kodwa ngexesha elifanayo ulungise isifundo ngokuhambelana kwama-crustaceans kunye nezinye izithako kunye nokusebenza ngokupheka isiseko semvubelo.
Izithako:
- i-tomato sauce - 55 g;
- utamatisi - 90 g;
- Iipilisi ezinomsoco - i-piece 1;
- mozzarella - 100 g;
- iminquma - 80 g;
- i-cheese enzima - 180 g;
- i-shrimp - 250 g;
- Imvubelo yokulungela - 300 g.
Ukulungiselela
- Phuma inhlama nge-sauce kwaye ubeke zonke izinto ezichotshoziweyo zoluhlu ngokuthanda.
- Bhaka i-pizza kuma-degrees angama-210 engaphantsi kwemizuzu engama-10.