Isobho lomkhumbu, mhlawumbi, ngenye yezinto ezimbalwa ezinenani elinjalo lohlobo oluthile, oluhluke kakhulu ekubunjweni, ukunambitha, kunye nokuthungwa. Kwimihlaba eyahlukeneyo yehlabathi ilungiselelwe ngendlela yayo, isebenzisa isiseko esisisiseko segazi kunye nokuzalisa isethi ethile yezinto ezongezelelweyo.
Isobho - I-recipe yeklasiki
Isobho lomdlalo we-pumpkin, iresiphi efunyanwa kuyo nayiphi na incwadi yokupheka, ihlala iqulethe i-puree-like creamy texture. Ukutshisa kunye neengcezu zemifuno ayithathwa njengowesiqhelo kwaye akafaneki ukupheka. Emva koko, uya kufunda indlela yokupheka isobho sezinto ezahlukahlukeneyo kwaye ujabulele isidlo esihlwaya, esiluncedo kwaye esilula.
Isobho sekhisi yekhanda ngekhilimu
Kulabo abangayazi indlela yokwenza isobho, ukuqala ukuqhelana nale hlobo lokutya kukukhetha ngokuhluka kwe-cream. Inkqubo elula yokudala ukutshisa okunjalo, ukuthungwa kwayo kwe-silky ecocekileyo kunye nokugqithisa okuchanekileyo nokuvisisanayo kwaba yintloko ebalulekileyo kwimpumelelo ye-recipe kwaye yaqinisekisa ukuba yinto ebalulekileyo ekulinganisweni kwezilwanyana kumazwe amaninzi.
Izithako:
- ithanga - 950 g;
- amanzi - 1,2 l;
- i-anyanisi - 120 g;
- ii-clove zegalikhi-2 ii-pcs.;
- ibhotela kunye neoli yemifino - 40 g;
- i-cream fat - 100 ml;
- ushukela ogqithisiweyo - 1/3 tsp;
- amaqabunga e-thyme, ityuwa, ipepper;
- i-bacon, imbewu yeengqungquthela, i-croutons yokufakela.
Ukulungiselela
- Ngomxube weentlobo ezimbini ze-oyile i-onion cubes, i-garlic, thyme.
- Phonsa amaqhekeza angamaqabunga, ufefe nge-pinch yeshukela kunye nefry ngaphezulu.
- Thela imifuno ngamanzi abilayo kwaye upheke imizuzu engamashumi amabini.
- Yilungisa izithako, yongeza ityuwa, ugcoba iinqumba, uthele kwi-cream uze udibanise.
- Khonza isobho, udibanise kwisitya ngefoton fries, imbewu kunye ne- croutons .
Isobho lomgquba kunye nenkukhu
Isobho lomgquba kunye nomhluzi wenkukhu ucebile kwaye ucebile. Kukhethwa ngakumbi ukuthatha inkukhu yasekhaya okanye, kwiimeko ezinzima, gcina imilenze okanye amathanga. Ukubeka ngokugqibeleleyo ukunambitheka kwemifuno kunye neenkukhu ezinomsila onomsoco waseItali, inkqutyana encinci ekufuneka yongezwe kwimifuno ngexesha lokupheka.
Izithako:
- inkukhu - 480 g;
- I-pumpp pulp - 240 g;
- anyanisi, iinqwelo - 120 g;
- iizambane - 480 g;
- ibhakoni okanye kude - iinqununu ezine;
- Imifuno yaseItali, i-cumin, i-laurel, ityuwa, i-pepper.
Ukulungiselela
- Inyama ibilisiwe ngamanzi anosawoti kunye ne-laurel, i-pulp iyahlukana kwaye iyanqunyulwa, kwaye umhluzi ucocekileyo.
- Gxotha amathanga kunye namazambane epanini, zidibanise kunye nemifuno, imbewu ye-caraway kwaye upheke uze uthobe.
- Kwi-pan yokucima i-bacon okanye kude, i-cracklings ibanjwe kwaye ishiywe ukuba ifake, kwaye amanqatha aphekiweyo anyanisi-i-carrot shavings.
- Ubunzima bemifuno budibaniswe nokufrywa, kutyunjwa, kuxutywe kunye nenyama, ukufudumala nokusebenza.
Isobho lomgquba nge-ginger
Ukuqhubela phambili malunga nendlela yokwenza isobho sempompo ngegama elincinci le-ginger. Ukubunjwa kokutya kwenza kube yenye yezona zinto zincedo kakhulu ngaphandle kokunyaniseka. Iipropati zengxube ye-ginger ngokudibanisa ne-arsenal yazo zonke izinto ezixabisekileyo eziqulethwe kwi-pumpkin ziya kuba yi-vitamin engabonakaliyo emzimbeni, okuya kuphucula umsebenzi wezo zonke izitho nokuqinisa imfutho.
Izithako:
- ithanga - 0,5 kg;
- ingcambu entsha ye-ginger - 2 tbsp. iipuni;
- anyanisi, iinqwelo - 120 g;
- umhluzi wemifuno - 480 ml;
- ioli yomnquma - 40 g;
- imbewu yeengqimba zokutya;
- ityuwa.
Ukulungiselela
- Kwi-bhotela ebosiweyo kunye ne-anyanisi edibeneyo.
- Yongeza i-carrot chips, fry, layisa i-pulp yampu kwaye uthele umsizi onohlaza.
- Xa ufikeleleko lwemijelo ifumaneka, ziguqulwa zibe ii-litate ezihlambulukileyo kunye ne-ayisikrimu idluliselwa kuyo.
- Khangela isobho lompu kunye nembewu.
Isobho lomgquba kunye ne-shrimps
Unokupheka isobho esimnandi kakhulu sepumpkin kunye nenqaku lokutya kwezilwanyana zaselwandle, usebenzisa iziphakamiso ezingezantsi. I-flavour yasekuqaleni kunye engavamile yokutya ifumaneka ngokufaka ngokuthe ngqo kwi-dish edikiweyo kwioli eliclicisi ehlanjululwayo.
Izithako:
- ithanga - 940 g;
- i-shrimps ehlutshiwe - 340 g;
- iibhubhu, izaqathe - 120 g;
- amanzi - 1 l;
- i-cream fat - 100 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- ioli yomnquma kunye ne-creamy-40 g;
- iziqholo, ityuwa, izityalo.
Ukulungiselela
- Ngamafutha amanqabile, i-anyanisi kunye ne-karoti etyunyiwe kunye neengqayi zomququ ziyaxoshwa.
- Thela izithako ngamanzi abilayo, faka iityuwa, i-flavour spice, upheke uze udibanise, u-punch blender udibanise ne-ukhilimu.
- Eoli yeoli ye-clove e-garlic cloves, susa kwaye ufake imfumba kwisitya.
- Nika i-shrimps ibe mnyama, ibeke phezu kwamacwecwe uze uthule ithanga lezambatho ezisikiweyo.
Iphunga leMphunga
Ukufumana okwenene kuya kubakho izityalo okanye ukutya isobho kunye nama-mushroom. Isiseko sayo esinqumbileyo ayithinteli ukumangalela i-tasters eneempawu ezintle kakhulu. Amakhowe angasanda kutsha, afriziwe okanye amisiweyo. Xa usebenzisa i-final, i-flavour mushroom ilawula imifuno, kwaye i-flavour is full.
Izithako:
- ithanga - 940 g;
- amazambane - 940 g;
- anyanisi, iinqwelo - 120 g;
- I-pepper yaseBulgaria - 180 g;
- ama-mushroom ashushu (omisiwe) - 250 (50) g;
- ioli yemifino - 40 g;
- iziqholo, ityuwa, izityalo.
Ukulungiselela
- Ukuvelisa imifuno, iitapile, intsimbi yepilisi kunye neengqimba zifakwe kwisikhwama, zityhala ngamanzi ukuba zigubungele kwaye zipheke zize zibe zincinci.
- Amakhowe alungiselelwe ngokufanelekileyo, atyunwe ngokukhawulwayo kwaye atywe ngeoli, ityuwa kunye nepipper.
- Ubuninzi bemifuno buphantsi, budibaniswe nama-mushroom kwaye lusebenza ngemifino.
Isobho lomgquba kunye noshizi
Ukutya okumangalisayo kokutya okumnandi nokukhazimulayo okuphekwe ngokwale recipe kuya kukukholisa abathandayo izitya ngeeshizi. Ngokuqhelekileyo isebenzise umkhiqizo owenziwe ngefomathi ngendlela yokudibanisa - ichithe ngokukhawuleza kwaye yenza ukuba kulungelelanise ukutya kunye nokuthenda.
Izithako:
- ithanga - 960 g;
- amazambane - 960 g;
- i-anil shallot - 120 g;
- ii-clove zegalikhi - 3-4 ii-pcs.;
- ushizi udibene - 220 g;
- ioli - 90 g;
- i-paprika, ityuwa, i-laurel.
Ukulungiselela
- Ukupheka isobho lesitayi kunye noshizi otyunyiweyo. Dlulisa i-shallot ngegalikhi kwioli uze wongeze imifuno ebilisiwe ngaphambili epileni.
- Izixhobo zePodsalivayut, i-flavour seasonings, i-paprika, ijika ibe yinto ehambelanayo kunye nokufudumala, idibanisi.
Isobho lomfutho kwi-multivariate
Ukuthambekela kokusebenzisa nayiphi na imeko yenkcubeko ye-device ye-multivariate ayizange ihoxise isihloko sokupheka isobho. Isitya, esihlotshiswe ngoncedo lomncedisi wekhitshi, sisona siqhamo kunye nesiphunga, esenza ukuba kuyimfuneko ukuyipheka ngendlela enjalo. I-piquancy ekhethekileyo iya kunika i-provencal herbs.
Izithako:
- ithanga - 960 g;
- amazambane - 900 g;
- iilki, iidroti - 120 g;
- i-cream fat - 100 ml;
- amazinyo e-garlic - 4 amaqhinga.;
- provencal - iipaspuni 2;
- ioli yeoli kunye nebhotela - 40 g;
- ibhakoni - 90 g;
- IParmesan - 90 g;
- basil, ityuwa.
Ukulungiselela
- Ngomxube weentlobo ezimbini zeoli, amazinyo e-garlic ayabhonkcezwa kwi-multiticast kwi-"Bake", ayicatshulwa, kwaye iilki kunye neekroti zongezwa kwitanki kumdluli.
- Beka ithanga, uthele amanzi abilayo uze upheke "Ukucima" ihafu yesure.
- Kwisitofu kwi-scoop, ukufudumala ukuya kwi-kilisi yebilisi kunye nemifuno yeProvencal kwaye ushiye ukuhambisa.
- Kwipeni yokucoca, i-bacon iphekwe kuze kube yilapho i-crisp.
- I-Pryiruyut isilungiselwano semifuno esilungile, sixutywe nekhilimu ekhethiweyo, ipodsalivayut.
- Wasebenzisa isobho sepukkin kunye nebhekoni, i-grmes eParmesan.