I-pie ye-leyayi yiphatha elimnandi kunye nentliziyo eqabulayo!

I-pie ye-leyayi yinto enhle yokwenza ama-pastries okuzenzela kunye ne-aftertaste ehlaziyileyo. Ungasebenzisa nayiphi na intlobo yenhlama yokubhaka, kwaye unike i-flavour ye-citrus ngokudibanisa i-peel kunye nejusi, ukuba unqwenela, unokulungiselela nokuxakeka izinto ezintle, kunye nokulula.

Indlela yokwenza ipayi lemon?

Naliphi ikhekhe lemon efunyenwe ngokungeza i-citrus peel ekuvavanyeni, ngezinye ixesha idize ijusi kunye neepleules, ngoko ke ikhekhe iya kuzaliswa.

1. Ngaphambi kokuba uhlabe i-zest, i-lemons kufuneka ihlambuluke kwaye ifafazwe ngamanzi abilayo.
2. Kubalulekile ukuxubha isitshalo ngokufanelekileyo, ngaphandle kokushaya i-peel white, ebonisa ukunambitheka okukrakra kwikhekhe.
3. Ukuze ijusi ifakwe ngokuzithandela, ama-lemons kufuneka acinezeleke etafileni aze agqitywe.
4. Ikhekhe ngokuzaliswa kwelamula kulungiselelwe ngamagatya amabini: okokuqala ikheke ibhaka, kwaye ifakwe ukhilimu olungiselelwe kwiziqhamo, ushukela namaqanda.

Ikhefu elifutshane

I-version elula ye-citrus delicacy yintlanzi ye-lemon, ngoko awukwazi ukuyipheka ngokulandela iresiphi yeklasi kunye nokupholisa ukuphosa kwenhlama. Ngaphandle kokuqhwaba kunye nokusetyenziswa kweoli epholileyo, isiseko siya kushiya sinqabile kwaye sidibanise, ngenxa yobuqaqawuli beenqwanqwa ezimbalwa ze-ukhilimu omuncu zongezwa.

Izithako:

• amaqanda - ii-2;
• ioli - 100 g;
• umgubo - 2 izinto;
• ukhilimu omuncu - 3 tbsp. l.;
• i powder baking - 1 tsp;
• ushukela - 100 g.

Ukuzaliswa:

• iilimu - iziqwenga ezi-3;
• ushukela - 150 g;
• iqanda - 1 iqhekeza;
• vanillin.

Ukulungiselela

1. Ngamalamoni ususe i-zest, fake ijusi, udibanise noshukela kunye neqanda, whisk nge-blender.
2. Ubilise ukhilimu omncinci, ungakhokelela ekubiliseni, ukupholisa.
3. Hlaba intlama kwi-bhotela, amaqanda, ukhilimu omuncu, ushukela kunye nomgubo kunye ne powder baking.
4. Yenza ifom kunye neendonga, usasaze ukhilimu, uyihlose umphezulu.
5. Bhaka ikhekhe lemon ngeemitha ezingama-35 ngee-190 degrees.

I-pie ye-lemon ne-meringue

I-pie ye-lemon kunye ne-meringue yindlela ehle kakhulu kwaye enomdla kakhulu, apho yonke ikhukhi iyakwazi ukupheka. Isiseko sokunyanga sisitratshi sesanti, inhlama yayo iyapheka ngaphandle kweshukela, ngoko i-dessert ye dessert iyalinganisela. Umhlaba ungacutshungulwa ngophethi olukhethekileyo, phantsi kwe-grill emizuzu emi-5 okanye kwi-oven esandulelekile ukuya kuma-220 degrees, imizuzu eyi-10.

Izithako:

• isiseko se-pie - 1 pc.;
• ushukela - 150 g;
• umgubo - 1 tbsp. l.;
• iilimu - iziqwenga ezi-3;
• ibhotile - 1 tbsp. l.;
• izikhupha - iziqhekeza ezine;
• iiprotheni - 4 ii-pcs.;
• ushukela ophuyiweyo - 150 g.

Ukulungiselela

1. Hlanganisa i-lemon zest, ijusi, umgubo weshukela.
2. Ukushisa ukutshabalalisa i-crystals.
3. Nciphise ngokukhawuleza izikhuni eziphezuweyo, upheke uze udibene, uphelele, ungeze ibhotela, ugxininise.
4. Beka ukhilimu kwisiseko esilungeleyo se-pie.
5. Ukubetha iiprotheni ezicolile, ugalele i-powder, de ufike kwiindawo ezixakekileyo.
6. Ukuhambisa i-meringue ngaphezulu kokuzaliswa.
7. Hlaza ikhekhe lemon lemonti kwi-golden surface.

I-ley pie eyenziwe nge-puff pastry

I-pie e-lemon elula, elungiselelwe esuka kwintlama eyenziwe ngokufanelekileyo, iya kuba yinkozo yangempela nayiphi na itafile. Le dessert ibonakala ngokungabikho kwinqanaba elityebileyo elincinci, kodwa amaqabunga enqabile kakhulu, ngokukhawuleza kwaye athambileyo. Ixesha eliphambili ekulungiseleleni liya ku-caramelization ye-lobrus lobules.

Izithako:

• inhlama - 400 g;
• ushukela ophuyiweyo - 1 tbsp. l.;
• iilum zincinci - iziqhekeza ezi-3;
• amanzi 250 ml;
• ushukela - 100 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Ukuhlutha intlama, uthinte ukusuka kumgca ngalunye kwinqanaba, u-1 cm ubukhulu.
2. Beka imivimbo emacaleni ekhekhe.
3. Lubricate ikhekhe yonke nge-yolk, uyiqhube ngemfoloko, uyibhokhwe nge powder sugar.
4. Bhaka isiseko semaminithi angama-20 kwi-180 degrees. Ngilungele ukunyusa "i-bumps".
5. Sika ii-lemons kwiibonda ezincinci.
6. Dissolve ushukela emanzini, ubushushu kwaye ufake kwiinqununu zesiraphu.
7. Pheka iilimu uze udibanise kwaye ucace, malunga neyure.
8. Ukucoca isiraphu, faka iilum kwiziko.
9. Yenza iifayile kwikhekhe, ufefe ushukela, ubhaka uze ube mnyama.

I-leyiti ye-lemon kwimvubelo inhlama

Izaliti yokuzalisa imvubelo ye-doue ayilungiswanga kuphela kwijusi kunye nantoni, kodwa nakwi-lobules yinqumle into enkulu. I-lemon enye idinga ukuhlanjululwa kwaye ikhetshwe iifilimu ezimhlophe kunye ezifihlakeleyo, ngoko ukuzaliswa akuyi kuba buhlungu, i-asidi inokulinganiswa noshukela kunye ne-vanillin. Ulunge lungcono ukupheka i-buttery, i-spongy method.

Izithako:

• imvubelo - 25 g;
• ubisi - 1 into;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ubisi - 1 into;
• ioli - 100 g;
• amaqanda - ii-2;
• vanillin;
• umgubo - 1-1,5 kg.

Ukuzaliswa:

• iilimu - iziqwenga ezi-3;
• ushukela-1 into;
• izikhupha - ii-2.

Ukulungiselela

1. Hlanganisa imbiliso ngobisi olufudumeleyo, ushukela, ushiye kude kube yindlela yokuphendula.
2. Hlanganisa zonke izithako zentlama, faka i-spoon kunye nomgubo.
3. I-knead ayiyona inhlama eninzi, yishiya indlela, ukuhlamba kathathu.
4. Okwangoku, yenza ukuzaliswa: gubungela yonke into enqabileyo, ucofe ijusi ezimbini, i-third is made into pieces without films.
5. Bilisa isiraphu kwijusi kunye noshukela, faka i-yolk ekhuni, upheke uze udibene.
6. Phonsa iinqunto eziqwengweyo, khaya.
7. Uninzi lwolu vavanyo lufakwe kwifomu, sasaza ukuzaliswa, ukuhobisa.
8. Lubricate nge-yolk yolanga, ushiye kwi-proof, imizuzu eyi-15.
9. Bhaka ikhekhe lemon ngamaminithi angama-25 kuma-degrees ayi-180.

I-pie ne-cottage cheese kunye nemon

Iphayi le-Curd-lemon ibizwa ngokuba yi-bulk okanye "i-Royal cheesecake" , ilungiselelwe ngokulula, ngaphandle kwezinto eziqhakazileyo. Kubukeka bunqabileyo kakhulu bunqabileyo obunqambileyo kodwa obuqhelanisiweyo, sibonga ngokudibanisa isiseko se-sandy sweet, i-cottage ushizi kunye noqweqwe oluqinileyo lwe-Kurd ye-citrus.

Izithako:

• umgubo - 300 g;
• ioli - 150 g;
• ushukela - 150 g;
• i pow powder;
• ubunzima be-curd - 500 g;
• ityhuphu egayiweyo - ½ into;
• amaqanda - iziqhekeza ezine;
• vanillin;
• I-Lemon Kurd - 4 tbsp. l.

Ukulungiselela

1. Hlanganisa umgubo kunye noshukela, i-powder baking kunye neoli ecoliweyo.
2. Kwifomu ngamacala ukuya kwinqanaba kwaye usebenzise i-2/3 yovavanyo.
3. Hlanganisa i-cottage cheese kunye namaqanda, ushukela ophuhliweyo, i-vanillin.
4. Phuma phezulu kwinqanaba laseKurdish.
5. Nciphisa iimvumba ezisele.
6. Bhaka imizuzu engama-40 kwi-degrees 200.
7. I-Lemon kunye ne-cottage cheese pie inokunqunywa emva kokupholisa ngokupheleleyo.

I-pie nge-orange kunye ne-lemon - recipe

I-pie ye-lemon-orange iyakubetha amazinyo amnandi ngeentlanzi ezinononophelo kunye nobunzima obufanayo. Unokupheka utywala kwikhekhe eyenziwe yentlabathi okanye i-puff pastry, into eyona nto kukuba kufuneka i-unsweetened, ukuzaliswa ngokucebile kuhlawulela ukungabikho komnandi. Yinqumle ngokupheleleyo, kwaye usebenze kangcono ngesitya se-ayisikrimu.

Izithako:

• inhlama engenamvubelo yemvubelo - 500 g;
• i-orange - icandelo eli-1;
• i-lemon - iziqwenga 2;
• izikhupha - iziqwenga ezimbini;
• ushukela - 150 g;
• ii-almond zamaphepha-2-amacwecwe.

Ukulungiselela

1. I-Grate ngokukhawuleza i-peel yama-lemons kunye ne-orange, idibanise ne-citrus juice.
2. Yongeza ushukela kunye neengqungqa, i-punch nge-blender, upheke uze udibene, uvuselele rhoqo.
3. Sula u bunzima ngokusebenzisa isihlunu, upholise.
4. Utywala uphuma, ubeke isikhunta ngamacala aphantsi, ugubungele phantsi ngefoloko.
5. Bhaka imizuzu eyi-10 kwi-degrees 200.
6. Phula ikhekhe, uthele ukuzaliswa, ufefe iipilisi ze-almond.
7. Bhaka imizuzu engama-20 kwii-180 degrees.

French Lemon Pie

I-pie lemon, iresiphi echazwe ngezantsi, akunzima ukukulungisa, kodwa ifuna ukufumaneka kwemveliso esemgangathweni kunye nokulungiswa ngokucophelela, nayiphina impazamo inokuphazamisa ukunambitheka kokugqibela kokutya. Ukunyanga okubaluleke kakhulu kunikezelwa kwifom ebandayo, ngoko ke ngaphambi kokukhonza kufuneka kubanjwe efrijini okungenani iiyure ezingama-4.

Izithako:

• ioli efriziwe 82% - 150 g;
• umgubo - 300 g;
• iqanda - 1 iqhekeza;
• i-peel - 1 tbsp. l.

Ukuzaliswa:

• ijusi lemon - 200 ml;
• i-peel - 2 tbsp. l.;
• ushukela-1 into;
• amaqanda - ii-2;
• ukhilimu 33% - 150 ml.

Igrream glaze:

• iqanda - 1 iqhekeza;
• ushukela - 1 tbsp. l.

Ukulungiselela

1. Ioli edibeneyo etyutywe ngomgubo kunye ne-zest. Shayela iqanda, liguqe.
2. Phuma ikhekhe, uyibeke kwisibumba, unqume imida.
3. Susa ukutshisa imizuzu engama-30.
4. Faka "imithwalo" kwikhekhe, bhaka ku-220 degrees imizuzu eyi-15.
5. Susa umthwalo, gcoba i-sugar-glaze yeqanda, ubhake eminye imizuzu engama-5.
6. Yenza ukugxila: ugaye amaqanda ngoshukela, ujobe ukhilimu, ijusi kunye nantoni.
7. Phala kwikhekhe, bhaka emva kwemizuzu engama-40 kwii-160 degrees.

I-pie lemon

Ikhekhe le-Lenten ene-lemon iphekwe ngaphandle kwemveliso yobisi kunye namaqanda, ibhotela ithathelwa indawo yemifuno. Isiseko sinokongezwa ubisi lwekakhukhunathi, okufana nokutshintsha ijusi, kuya kunika umdla okhethekileyo wokubhaka. Kubalulekile ukuba uqwalasele xa ulungiselela ukutya okunqwenelekayo apho ikhekhe iya kukhawuleza ngenxa yokungahambi kubhaka kwi-baking test, ngoko i-oven kufuneka ibe kwifom encinane.

Izithako:

• ijusi ye-lemon - 150 ml;
• i-lemon peel - 1 tbsp. l.;
• umgubo - 1 into;
• ioli yohlaza - 100 ml;
• ushukela - 150 g;
• i-powder baking - 1.5 tsp.

Ukulungiselela

1. Gubha ishukela kunye ne-bhotile, uze ungeze i-zest kunye nejusi.
2. Yongeza inhlama epholileyo, ephosa umgubo kunye nompu opheka.
3. Bhaka kwifom yeoliyo imizuzu engama-20.

I-pie ye-lemon kwi-multivariate

Eyona nto iphezulu kwi-multivark i-lemon pie kwi-kefir , iphuma enqabileyo, ithambileyo, xa ifunwa, ikhekhe inokunqunyulwa kwisiqingatha kwaye igxilwe ngekhilimu yakho oyithandayo, uthele kwi-glaze uze ufumane ikhekhe elimnandi elenziwe ngokukhawuleza. Ukupheka i-pie ngesimbozo esivaliweyo, ususe i-pre-valve ye-convection.

Izithako:

• kefir - 150 ml;
• ibhotela - i-100 g;
• i-lemon peel - 1 tbsp. l.;
• amaqanda - ii-2;
• ushukela - 150 g;
• umgubo - 250 g;
• i powder kunye ne-vanillin.

Ukulungiselela

1. Ukubetha amaqanda, ushukela kunye nebhotela.
2. Yongeza i-kefir, i-zest, i-powder baking ne-vanillin.
3. Phala ngomgubo, xuba, uthele kwisitya.
4. I-pie ene-rind ye-lemon ilungiselelwe ihora eli-1 kwi-Baking.