I-pie ye-lemon ne-meringue

I-pie ye-lemon kunye ne-meringue isidlo esinandi kakhulu, esinomsila kunye ne-airy, i-air-cap cap. Ezi zikhethi ziyakumangalisa iindwendwe zakho, kwaye ngokuqinisekileyo ziya kukucela ukuba wabelane ngeresiphi.

I-recipe ye-pie lemon nge-meringue

Izithako:

Ikhefu:

• Iqanda leqanda - iziqhekeza ezine;
• ushukela - 300 g;
• isitashi sommbila - 120 g;
• Amanzi ahluziweyo - 300 ml;
• ijusi lemon - 125 ml;
• i-lemon peel - 1 tbsp. isipuni;
• I-Butter - 75 g.

I-merengue:

• iqanda elimhlophe - 4 ii-pcs.;
• ushukela - 170 g;
• i-vanilla ishukela - 1 tbsp. isipuni.

Uvavanyo:

• umgubo - 250 g;
• ityuwa - i-pinch;
• igargarine - 125 g;
• amanzi ahluziweyo - 4 tbsp. iipuni.

Ukulungiselela

I-recipe yokwenza inhlama yekhekhe ye-lemon yinto elula: sixuba ufulawa kwisitya sokudibanisa, yongeza igrargarine kwaye uphonsa ityuwa. Vula ifowuni ukuya kwisantya esiphezulu kwaye ugxininise yonke into de ifunyenwe. Emva koko uthele ngobumnene amanzi ase-ice kwaye ucinezela iqhosha lokudibanisa kwakhona. Sifaka intlama ephelileyo phezulu kunye nefilimu kwaye siyithumele kwisiqandisini malunga nesiqingatha seyure. Emva koko, siyakhupha, sibeke etafileni, sifafaze ngomgubo wengqolowa, kwaye siwukhuphe ngaphandle kwepini. Emva koko, qwa lasele usebenze ube ngumbumba, usasaze uze udwebe imida. Senza iiplctures eziliqela ngemfoloko kwaye sibhakaze imizuzu eyi-15 kwisitini esishisayo.

Ngaphandle kokuchitha ixesha, siphendukela kwilungiselelo lekhammi lemon : iimon ngokucophelela, sisusa kwelinye kwaye udibanise kwisiqhamo esibalulekileyo samanzi. Siwuthululela kwisikhunjini, uwuhluthise ngamanzi, uphonsa i-zest, i-starch kunye noshukela. Hlanganisa yonke into, yifake umlilo omncinci kwaye, ugqugquzele, ufike kwimathumba.

Kwisitya esahlukileyo, shaya izikhupha kunye nomxube, uthele umxube omncinci, uxube kunye kwaye uthele yonke into epanini. Emva kokubilisa, uphonsa iqhekeza lebhotela kwaye ululaze i-whisk ngokukhawuleza. I-cream ephumela kuyo ifakwe ngokusesikweni kwisiseko sesanti. Ngoku thabatha iiprotheni ezicolile, zibophe nge mixer, uthele kwi-ushukela uze uphonse i-vanillin ukuze uyitye. Sisabalalisa i-meringue phezu kwekhilimu, usebenzisa isikhwama se-confectionery. Beka i-dessert yethu kwi-oven yangaphambili kwaye uthathe imizuzu eyi-10-15. Xa phezulu kwe dessert ibontshisiweyo, qwa lasela umzobo uze ushiye ukupholisa. Emva koko, susa i-pie ye-lemon yesiNgesi kwi-merengue imizuzu engama-15 kwiqrijini, uze unqande kwaye ucele wonke umntu ukuba atye.