"I-cottage ayibomvu, iyona ingqungquthela, ibomvu ngamapayi!" - oku kuthiwa ngobulumko bendoda. Kwimihla endala, enye yeendidi eziqhelekileyo zokubhaka, ezaziphekwe yiphina inkosikazi, zaziyi-pie ezimnandi kunye ezinomdla.
Imvubelo eyosiweyo i-anyanisi eluhlaza kunye namaqanda yiyona ndlela ehle kakhulu, iresiphi yendalo yonke yezihlandlo. Lungiselela ukuzaliswa okunjalo akulukhuni, kwaye ukwenza iinqebengwane zicebile, kufuneka nje ukuthobela izithako ezichazwe kwiresi kunye nexesha lokulungiselela intlama .
I-Recipe yama-pie namaqanda kunye anyanisi eluhlaza
Izithako:
Uvavanyo:
- ubisi - 300 ml;
- umgubo - iikomityi ezintathu;
- ushukela - izipuni eziyi-6;
- ibhotela elithambileyo - 30 gr;
- iqanda - 1 iqhekeza;
- ityuwa;
- imbiliso eyomileyo yombhaki - 1-2 tsp;
- ioli yelanga yelanga.
Ukuzaliswa:
- Iintsiba ze-anyanisi eluhlaza - 2 ipensela;
- amaqanda abiliswe ngempumelelo - ii-6;
- ityuwa;
- i-mayonnaise - iipuniwe ezi-3
Ukulungiselela
Ukubetha iswekile, iqanda eliluhlaza, ityuwa kwisikhwama esikhulu. Emva koko faka imvubelo nobisi obufudumeleyo, xuba. Hlanganisa umgubo kwiincinci ezincinci kumbumba obangelwayo, ukuxuba ngale ndlela. Inhlama ifanele ibe yomoya. Xa ixutywe kakuhle, kufuneka ihanjiswe kwindawo efudumeleyo kwaye ihlanganiswe ngamathambo okanye ithawula kwindawo ethile yeyure. Inhlama iya kudinga ukucoca ngokukhawuleza xa ikhula kwipuphulo kwaye ihambe isondele kwenye i-1.5 iiyure.
Nangona inhlama ikhula, siya kulungiselela ukuzaliswa. Amaqanda nge-epiki eluhlaza aqoshiwe, yongeza ityuwa kwaye ungeze i-mayonnaise.
Njengoko inhlama iphakamisa okwesibini, ungaqala ukwenza ii-pie. Ingxenye yesithathu yovavanyo ikhupha ububanzi besiqingatha sesentimitha kunye neglasi okanye indebe ifakisha izangqa. Faka ukuzaliswa kwintlama ejikelezileyo kwaye uvale umda we-patty ngeminwe yakho. Emva koko, kancinciza utyani ezandleni zakho, unike umlo. Fry epanini yophisiweyo, oyile ngeoli ecocekileyo emlilweni omncinci ukususela kumacala onke ukuya kumbala obunzima.
I-baked patty ngeqanda kunye no-onion eluhlaza
Ngaphambili, loo mapeya afukisele ukufika kobushushu, kuba i-ray ray yayisele ikhula ngokubanzi kwiibhedi. Namhlanje, imifino ingathengwa naliphi na isitolo unyaka wonke. Ukwandisa i-juicy of fill filling, kufuneka ukwazi enye imfihlo encinci: engeza ibhotela, kunye ne-piquancy iya kunika i-Dutch cheese.
Izithako:
Uvavanyo:
- ubisi - 200 ml;
- amanzi - 300 ml;
- ushukela - 60 g;
- iqanda - 1 iqhekeza;
- imbiliso yomphiki weebhaki - 10 g;
- umgubo - 1.5 kg;
- ityuwa - 1 ithisipuni;
- ibhotela - 50 gr.
Ukuzaliswa:
- Iintsiba ze-anyanisi eluhlaza - 2-3 ipensela;
- amaqanda, abilisiwe kwiincinci ezi-6-8;
- ibhotela - 30 gr;
- I-Dutch cheese nzima - 50 gr.
Ukulungiselela
Ukulungiselela isiponji. Ukuze senze oku, sidibanisa ubisi olufudumele kunye namanzi, iswekile, imvubelo, iqanda kunye nebhotela elithambileyo epanini. Emva kokufumana ubunzima obufanayo phakathi kwezicinci ezincinci, faka umgubo uze udibanise kakuhle kwaye ufake i-spoon kwindawo efudumeleyo kwiiyure eziyi-1-1.5, uhlale unxibe i-pan ngehawula. Phinda le nyathelo uze ushiye inhlama ngeyure eli-1, ide ibuye ifanele.
Nangona inhlama iphakama, silungiselela ukuzaliswa.
Ukufikelela kwintlama, ukwahlula zibe ziincinci ezincinci, gcwalisa isahluko ngasinye nge-pin pin kwaye ufake ukuzaliswa phakathi kwesikwerelo. Hlanganisa imida kwaye wenze i-patty ephathekayo enhle kwaye ubeke umgca phantsi kwi-tray yokubhaka, ugcobe ngeoli yezityalo. Pirozhki ukusuka phezulu ukuze ugcobe nge-yolk edibeneyo okanye iqanda elincinci. Ukubhaka i-oven kunye neqanda kunye ne-anyanisi eluhlaza kwi-oven elifudumeleyo malunga nemizuzu engama-25 ukuya kwe-30 kwiqondo lokushisa elingengaphezulu kwama-180 degrees, kuxhomekeke kuhlobo lwe-oven.