Iifatta ze-chocolate zinyango zinozinyo ezinomsoco kunye nabathandi be-chocolate. Kule nqaku, sikunika iresiphi yebhayisikiti ye- chiffon bhisikidi . Ikhekhe elimnandi, eliqhenqileyo, ikhefu elincinci nelisiphakamiso liya kuba yinto ebalulekileyo kakhulu yekhekhe lokuzonwabisa. I-fluffy kakhulu kwaye ithambile iya kunika abamhlophe abamhlophe .
I-Chocolate ye-Chiffon Ibiscuit - Recipe
Izithako:
- umgubo wengqolowa - 260 g;
- i-powder baking - 1 i-sachet encinane;
- ityuwa - 1/3 tsp;
- i-soda - 1/3 yesipuni;
- ushukela - 170 g;
- ioli yomnquma - 140 ml;
- Ikofu esheshayo - 7 g;
- i-cocoa - 70 g;
- amanzi - 200 ml;
- iiprotheni - 8;
- i-yolk - ama-5.
Ukulungiselela
Dweba ikhofi kunye necocoa ngamanzi ashushu kakhulu, epholile. Kwisitya esingqinqileyo esisodwa, xuba yonke into evulekile. I-Yolks yodwa ibetha, yongeza ibhotela ebomvu, i-cocoa, ikhofi esheshayo, udibanise, udibanise kunye nezithako ezingavumelekanga. Gcwina abamhlophe ngeeshukela de i-foy airy edibeneyo ihlanganiswe nomxube. Ingxenye yesine yeeprotheni ezibethelwayo idluliselwa kwisikhulula se-ts'oletele, ivuselela ngokuthe ngcembe i-spatula kwaye, ngoko ke, ukongeza iiprotheni eziseleyo. Beka inhlama yebhayisike kwi-mold. Bhaka malunga nemizuzu engama-55-60. kwihovini elifudumeleyo. Yilungele i-chiffon bhisikidi ukupholisa. Ukongeza kwi-decoration yekheke ingasetyenziselwa i-tshokoleta, ishukela okanye iqhamo.
I-Chocolate ye-Chiffon Ibiscuit kwi-Multivariate
Izithako:
- i-cocoa - 30 g;
- ikhofi - 1-1.5 iispuni;
- amanzi abilisiwe - 120 ml;
- umgubo - 170 g;
- ushukela - 120 g (apho i-20 g - i-powder powder);
- ityuwa - i-pinch;
- amaqanda amakhulu - ii-4;
- ioyile yemifuno (ihlanjululwe) - 60 ml;
- i-powder baking - 1 i-sachet encinane;
- soda - 0,5 tsp.
Ukulungiselela
Kwisitampu encinci nciphisa ikofu esheshayo kunye necocoa ngamanzi, yizise kwimilenze phezu komlilo kwaye upholile. Ukwahlula iprotheni kwi-yolk. Beka iiprotheni efrijini. Iimbumba ezimbini zibetha ngeeshukela, emva kokungeza ikhofi kunye necocoa, ioli yemifuno, i-soda kunye nofulawa. Zonke izithako zixutywe kakuhle. Emva koko, iiprotheni ezifakwe ngetyuwa kwisikwila esahlukileyo kwisihlunu esinyeneyo, bese wongeza ishukela elenziwe ngophuli (i-powder ixoshe ngokukhawuleza kunokushukela). Hlanganisa ngobumnene i-spatula kunye ne-squirrels ibe yintlama kwaye uguqule kwisitya se-multivariate. Lubricate isitya seoli akudingeki. Faka kwi-"Baking" imodeli ngeyure. Xa i-timer iyeka, ithulule isitya se-multivark phantsi kwaye ushiye i-bhisikidi iphele.
I-Cream ye-chiffon itekiti yebhayisike
Izithako:
- ukhilimu wamafutha angama-35% - 350 ml;
- i-mascarpone - 250-300 g;
- Strawberry - 0,5 kg;
- i-powder powder (ushukela) - 150-200 g.
Ukulungiselela
Ukuze ulungiselele ukhilimu womoya, okokuqala kufuneka udibanise ukhilimu ophakathi kunye ne-sugar powder ukuya kwi-foam enamandla (i-peaks), yongeza i-mascarpone uze uqhubeke ubetha ngomxube. Ierberberries zinqunyiwe zibe ziinqununu, iinqwelo ezidibeneyo ezibekwe eceleni ukuhlobisa ibhasiki ephezulu. Ukugqiba amaqebelengwane okugcoba ngekhilimu yomoya, ukutshintshela ama-strawberries aqingqiweyo. Lubricate macala kunye neentloko zekheke kunye ne-ukhilimu. Gcoba nge-strawberry yonke.