I-Borsch, iresiphi ephethe ubuninzi beemeko ezahlukeneyo, kulula ukuyilungisa. Ukutshintsha isethi yezinto ezisisiseko okanye izongezo ezongezelelweyo zesitya, unako ukufumana intle entsha ngokuthe rhoqo kwaye ngaloo ndlela uyeke ngokubanzi imenyu yakho yeemini.
Indlela yokupheka i-borsch?
Ukushisa, ukuhluka okuchazwe kwinqaku, kuhlala kwiindawo eziphezulu zokulinganisa okucetywayo kweli candelo. Ukuba awukwazi ukupheka kakuhle i-borscht, izinto ezichazwe ngezantsi ziya kuba zifumene ngokwenene kuwe. Kwimigaqo echazweyo uya kufumana iingcomo ezicacileyo malunga nokulungiselelwa kwesi sidlo sokuqala esithandwayo, ekuqwalaseleni ukuba yimpumelelo eya kunikwa yona.
Borscht esuka kwi-sauerkraut
I-borsch evumba elimnandi kunye ne- sauerkraut iya kuba yincinci, isisityebi xa uyayenza kwenkomo yenkomo okanye inyama yengulube, uncedise kunye neengcezu zenyama ofuna ukuyifaka kwi-pan ekupheleni kokupheka. Isitya esinjalo siyakhumbuza isobho seRussia esisisityebi, kodwa isityalo se-beetroot esikuyo sinika ukunambitheka okongeziweyo kunye nombala oqhaqhaqhaqhazelisayo.
Izithako:
- umhluzi wenyama - 1.9 ilitha;
- i-sauerkraut - 195 g;
- beet - 260 g;
- iitamatato - 220 g;
- iifatata - 290 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- ioli - 35 ml;
- i-seasonings, ityuwa, igalikhi.
Ukulungiselela
- I-anyanisi kunye ne-carrots ubuninzi obomkileyo kwiifuno zemifuno emibini imizuzu, bongeza i-beet shavings, isilimo esidliwayo esinamafutha esiliva, i-sauerkraut utshani kunye ne-fry kuze kube lula.
- Phakathi kwenkqubo, utamatisi othosiweyo uqaliswa kwifrying.
- Ngomhluzi wenyama, iifatata zibekwe kwaye zicinywe zize ziphekwe.
- Yandisa kwimifuno eshushu, ipodsalivayut, ukuphosa igallic, i-seasonings.
Isobho seLenten
Kwabo abangabonakali ubomi babo ngaphandle kokutya izitya, i-recipe ye-borscht kunye nenyama kukuba, ngokungathandabuzeki, ibalulekileyo. Kodwa abancedisi bokutya kwezityalo ezingadli iimveliso zendalo, musa ukuphelelwa lithemba. Ngaphandle kwamanzi unako ukupheka i-borsch ngaphandle kwenyama, iresiphi echazwe ngezantsi. Inzuzo yeso sidlo kukuba unokupheka ngokukhawuleza.
Izithako:
- amanzi 1.9 ilitha;
- Iforki yeklabhu - 640 g;
- iibhunge - 380 g;
- iitamatato - 220 g;
- izilimo eziyizigaxa zepatata - 290 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ioli - 35 ml;
- iviniga - 10 ml;
- iziqholo, ityuwa, igalikhi.
Ukulungiselela
- Iifubhi zeklabishi kunye neekotubhi zepatato ziphekwa emanzini kuze kube lula.
- I-carrot shavings, anyanisi kunye nesiqingatha se-beet pulp zifakwe okwangoku kwatyebile.
- I-beet shavings ezisele zixutywe ngamanzi abilayo, iviniga igqitywa, ivumelekile ukuba imele kwaye idibanise ijusi.
- Kwi-borsch yemifuno isasaza i-fry, uphonsa iziqholo.
- Yongeza kwijusi, iswekile kunye ne-garlic chives.
Borsch ngenkukhu
I-recipe ye-borsch kunye nenkukhu iya kuhlangula xa kungekho xesha lokupheka ixesha elide lokutya. Inkukhu inyama ilungiswe ngokukhawuleza, ayinikezi mnandi, umsizi ocebileyo kwaye uyatshisa, uyinike i-charm ekhethekileyo. I-juni ye-broiler yasekhaya yokutya kukukhetha, kodwa ukuba akukho nanye, i-version ye-store iya kuba yinto enhle.
Izithako:
- amanzi 1.9 ilitha;
- inkukhu - 590 g;
- Iforki yeklabhu - 195 g;
- beet - 260 g;
- iitamatato - 220 g;
- iifatata - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ioli - 35 ml;
- i-seasonings, ityuwa, igalikhi.
Ukulungiselela
- Iingxenye zeenkukhu ziphekwe zize zilungiselelwe.
- Yongeza emva kwekhabishi yelitshi, ii cubes zamatatezi kwaye upheke imizuzu elishumi.
- Ngamafutha, ingcambu yemifuno kunye no-anyanisi, igalikhi, ungeze izitato zomhlaba.
- Kwisitya esasaza imifuno ebisiweyo, uphonsa iziqholo.
I-red borscht-recipe
Imiyalelo elandelayo izakukunceda ukuba uqonde indlela yokulungisa ibhoki ebomvu kunye neebhere. Umbala ogqithiseleyo wesitya ufumene ukuba iviniga ifakwe kwi-pan yokucima ngexesha lokulungiselela ukugqoka imifuno, kunye ne-tomato paste isetyenzisiwe, kungekhona iitamatisi ezaneleyo, kodwa inani elaneleyo lepasta elungileyo. I-asidi engaphezulu kwisitya kufuneka ifakwe ngongezwa yerhukela.
Izithako:
- umhluzi wenyama - 1.9 ilitha;
- inkukhu - 590 g;
- iklabishi - 195 g;
- beet - 260 g;
- utamatisi - 35 g;
- iifatata - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ioli - 35 ml;
- iviniga - 10 ml;
- iziqholo, ityuwa, iswekile, igalikhi.
Ukulungiselela
- I-recipe ye-borscht enekhenkco ihlala iqukethe umhluzi wenyama. Kule khetho, isiseko senkomo, apho amazambane kunye namaqabunga eklabishi aqala ukutyhulwa kuze kube lula, kulungile.
- Kwioli, lungisa isilwanyana kwi-bulb kunye neengcambu zengcambu yomhlaba, wongeze ekupheleni kweviniga ne-tomato.
- Beka imifuno, iziqholo, iswekile, igalikhi kunye nokutya kweminye imizuzu eyisixhenxe ebhodweni.
Borsch ngamakhowe
Isiseko sokutshisa okumnandi kungekhona nje inyama okanye umhluzi wemifuno, kodwa i-mushroom. Ama-Champignons kule meko - ayikho into efanelekileyo. Amakhowe atyunjwa ukusetyenziswa kwehlathi elitsha, elomileyo okanye eliqingqiweyo. Emva koko, sichaza indlela yokupheka i-borsch ecocekileyo kumhluzi we-mushroom kunye nokongezwa kweembotyi ezinobumba okanye ezibilisiwe.
Izithako:
- amakhowe - 190 g;
- imbotyi - 380 g;
- iklabishi - 195 g;
- beet - 260 g;
- iitato - 220 g;
- iifatata - 390 g;
- izaqathe - 95 g;
- anyanisi - 95 g;
- ioli - 35 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Okokuqala, ama-mushroom kunye ne-beet shavings ziphekwa ngamanzi.
- Yongeza amazambane, iklabishi ishicilele amashidi epanini uze ume kude.
- Faka i-fry, ibhontshisi, i-seasonings kwaye upheke i-borsch ngamakhowe kunye neembotyi imizuzu emihlanu.
Ukupheka isobho kwi-multivark?
Imithetho yokulungiselela i-borsch kwi-multivark ihluke kakhulu kwimveli xa ipheka esitsheni. Ekuqaleni, imifuno ebisiweyo, uze umhluzi. Unokwenza okunye ngokubilisa kuqala umhluzi kwimodi "Imfudu", kwaye imifuno igcinwa kwi-pan yokutshiza kwaye ifakwe kwisiseko sokubilisa njengoko isitya sikulungele. I-recorski ye-borsch kwi-multivarquet, echazwe ngezantsi, iya kukunceda ukuba ufumane inani lezithako eziyimfuneko ekuhambeni okuhambelanayo.
Izithako:
- umhluzi - 1,9 l;
- iklabishi - 195 g;
- beet - 195 g;
- i-tomato unamathela - 35 g;
- iifatata - 320 g;
- izaqathe - 95 g;
- iibrabhu - 95 g;
- ioli - 35 ml;
- iziqholo, ityuwa, igalikhi.
Ukulungiselela
- I-bulb kunye neengcambu zengcambu kwifayile ye "Baking", enezela kwi-tomato ekupheleni.
- Imifuno idluliselwa kwisitya, umhluzi wenyama ulungiselelwe kwi-multivarquet okanye uchithe ulungele kwaye ugcinwe kuwo kunye namazambane kunye neklabishi kwiprogram "isobho".
- Dlulisa imifuno kwisitya sefried, uphonsa ityuwa, iziqholo kunye negalikhi kwaye upheke enye imizuzu elishumi.
I-borsch ehlaza kunye ne-sorrel-recipe
I-borsch ne-sorrel neqanda lihluke ngokupheleleyo kwibala. Iklabishi ithatyathelwe ngamagqabi omuncu omuncu, okufuneka ahlambuluke aze atyulwe zibe ngamaqhekeza amancinci. I-asidi engaphezulu kwilungiselelo elitshisiweyo kufuneka litshatywe ngeswekile ukuze lifumane amanqaku amaninzi afanelekileyo. Ubunzima bamaqanda abilisiwe kunye namaqanda adibeneyo anempembelelo ebalulekileyo kwisiphumo.
Izithako:
- umhluzi - 1,9 l;
- i-sorrel - 195 g;
- amaqanda - iziqhekeza ezine;
- beet - 195 g;
- utamatisi - 215 ml;
- iifatata - 320 g;
- izaqathe - 95 g;
- iibrabhu - 95 g;
- ioli - 35 ml;
- iziqholo, ityuwa, igalikhi.
Ukulungiselela
- Imifuno engcambu yeengcambu kunye ne-anyanisi zinyanyisiwe, zongeza utamatato ekupheleni.
- Kwipuphu inomhluzi obilisayo, yibeke iizambane uze ume kude.
- Yongeza i-sorrel, i-Fry, amaqanda, iswekile, i-seasonings, amazinyo e-garlic kwaye upheke isitya enye imizuzu emihlanu.