I-Recipe ye-shish kebab-iingcamango eziphambili zokupheka inyama, imifuno kunye neentlanzi kwi-grill

Mhlawumbi wonk Kwaye xa kufika ukushisa, kwaye bonke banyulwa ngenxa yendalo, ukutshintshiselwa kwamaphunga okuthakazelisa kuqala. Ngaphezu kwamalahle awukwazi ukunambitha inyama kuphela, kodwa neentlanzi kunye nemifuno.

Ukupheka i-shbab kebab?

Ukutya okuphekwe ngamalahle, kwavela okumnandi kwaye kunamanzi, kufuneka ukhethe inyama efanelekileyo ye-shish kebab. Le yimiqathango ephambili, kwaye emva kwayo kukho ukukhethwa kwe-marinade kunye nenkqubo yokulungiselela, emva kokuba konke okumnandi ukukhanda shish kebab nayo kubalulekile ukuba ukwazi.

1. Imfuyo kufuneka ibe yintsha, ikhululekile ngegazi kunye ne-mucus.
2. Isiqendu ngasinye kufuneka sibe ne-soft and elastic.
3. Kungcono ukhethe inyama entsha ye shish kebab.
4. Ngengulube kungcono ukusebenzisa umsila, kwenkomo yenkomo - i-brisket, kwimvana-inkunzi okanye i-tenderloin.
5. Hlaba inyama ye-shish kebab kunye neziqhekeza eziphakathi, kuba ezinkulu ziza kuguquka, kwaye ezincinci ziza kuba zome.

I-recipe ye-shish kebab evela kwingulube kwi-caucasian

I-shish kebab yisitya esikhulu esitsha sokutya seCaucasian cuisine. Kwaye unokuzipheka ekhaya, ngokuba iresiphi ye-shish kebab elula kakhulu. Esikhundleni seviniga yevini, ungasebenzisa ijusi lemon. Kungcono ukunyusela inyama ukususela kusihlwa, ngoko kuya kuguqulwa kakuhle.

Izithako:

• Ingulube yengulube - 1 kg;
• i-anyanisi - 500 g;
• ityuwa, ipepper;
• iviniga yamagilebhisi - 50 g;
• iparsley kunye ne-cilantro;
• amanzi, igromegranti ijusi - 200 ml nganye.

Ukulungiselela

1. I-anyanisi yenziwe ngamacenge.
2. Inyama igalelwe iinqhekeza, ityuwa, iphepsi kwaye ihambe imizuzu eyi-15.
3. Yongeza i-anyanisi, uthele i-juice yerharnate, iviniga exutywe ngamanzi kwaye ushiye iwashi ngama-5 kubanda.
4. Gxotha iinqununu kwi-skewer ne-fry shish kebab kwi-ngulube kunye neviniga phezu kwamalahle ashushu.

Shish kebab iresiphi

I-Shish kebab evela kwifuba lenkukhu ayipheki rhoqo ngenxa yokuba le nyama inomile kakhulu. Okukhethiweyo kunikelwa kwiindawo ezinamafutha ezinkukhu zentlaka - imilenze kunye namathanga. Kodwa le recipe yinto ehlukile kuyo yonke imigaqo. I-shish kebab iphuma ithambile, i-juicy kwaye iyinandi kakhulu. Kwaye kuninzi u-anyanisi uyongezwa, inyama enomnandi iya kuba.

Izithako:

• Inyosi yenkukhu - ii-2.
• i-anyanisi - 300 g;
• ioli - 100 ml;
• amanzi amaminerali - 100 ml;
• i-parsley eluhlaza kunye ne-rosemary;
• ityuwa, iziqholo;
• lemon.

Ukulungiselela

1. Ubomvu uthathe izicucu, i-lemon kunye ne-anyan-rings.
2. Beka anyanisi kunye nenyama phantsi kwebhodi, ufafaze ityuwa, iziqholo, ugxobhoze, uthele ioli kunye namanzi.
3. Shiya ihora le-4 endaweni epholileyo, uze udibanise inyama kwi-skewer kunye ne-kery jry jicy phezu kwamalahle.

Iindlela zokupheka kwemvana ye-shish kebab

I-recipe ye- shish kebab ephuma emthonjeni iya kubhenela ngokuzithandayo bonke abathandi beli cuisine zaseMpumalanga. Ukutya kwegusha elincinci lizaliswe ngokugqithiseleyo ngephunga lezinto ezivakalayo, lishiya i-jicy and tender. Kwaye ukusetyenziswa kwemifuno emitsha yedill kunye ne-cilantro inikeza isidlo into ekhethekileyo yokunambitha.

Izithako:

• imvana - 1 kg;
• i-anyanisi - iziqwenga ezi-5;
• amanqatha amanqatha - 50 g;
• utamatisi - 4 ii-pcs.;
• I-tkemali ishushu yomsizi - 100 g;
• I-barberry eyomileyo - 1 tbsp. isipuni;
• I-spoon yomhlaba - 1 ithisipuni;
• i-coriander, ilitha;
• pepper, ityuwa.

Ukulungiselela

1. Okokuqala, lungiselela i-marinade ye-shish kebab evela emthonjeni: i-anyanisi igqitywe ngamacandi ehafu kwaye iyawaguqa ngezandla.
2. Utamatisi adibene ngamanzi abilayo, ulusu lususwe kubo, kwaye inyama iyacinywa.
3. Zithulule konke nge-tkemali sauce, iyancibilika ngamanqatha amanqatha.
4. Yongeza ityuwa, iziqholo, imifuno, iigusha zegusha, ugxobhoze kwaye ushiye amahora amathathu.
5. Xa inyama ilahlekile, ungaqala ukukhanda i-shish kebab.

Inyosi shish kebab - iresiphi

I-Marinade ye-shish kebab evela kwenkomo inomthelela kakhulu kwimpumelelo yomkhiqizo ogqityiweyo. Inyosi ayisoloko isetyenziselwa i-shish kebab, kuba xa ukuloba inyama kunzima kakhulu. Ngokusebenzisa i-marinade esekelwe kwi-kiwi kunye ne-soda, le ngxaki iyahamba. Kwaye ixesha elide liza kuhlanjululwa, i-tender ithenda.

Izithako:

• yenkomo - 2 kg;
• i-anyanisi - 500 g;
• kiwi - 1 piece;
• amanzi amaminerali kunye negesi - 1 iglasi;
• iqabunga le-bay, ityuwa, intsimbi yebhendi.

Ukulungiselela

1. Inyosi inqunywe iinqununu, ihlanganiswe ngeendandatho ze-anyanisi, iziqholo ezongezelelweyo, i-kiwi ekhethiweyo.
2. Phala kwi soda uze uvuse.
3. Shiya ama-3-4 iiyure, ucoce inyama inyama kwi-skewer kwaye ucheke ngamalahle ngama-15-20 imizuzu.

Skewers zemifuno

Iimvumi kunye nabantu abahlala bezila ukudla akufanele bacaphuke - le recipe ye shish kebab kuphela. Isebenzisa imifuno esikhundleni sokutya. Zithululelwa nge-marinade ekhethekileyo, zongeza iziqholo ezikhethiweyo kwaye zihambe ukuze zenze imifuno ibe kakuhle. Kwaye ke sele sele bakha amafutha ngamalahle, njengokuba kuqhelekileyo i-shish kebab.

Izithako:

• iifatates ezincinane - 8 ii-pcs.;
• ijusi ye-apula, iviniga yewayini-3 tbsp. iipuni;
• isardard dijon - 1 tbsp. isipuni;
• basil yomhlaba - 2 tbsp. iipuni;
• i-soy sauce, ujusi, ioli yeoli-1 tbsp. isipuni;
• umpompo umsi omnyama - i-pinch;
• iifomignon ezintsha - 12 iifom.;
• Ipepsi ebomvu yaseBulgaria, i-zucchini - i-1 pc.

Ukulungiselela

1. Iipiletayi zibilisiwe zize zithe tye.
2. Kwiphakethe enkulu, mixana zonke izithako, ngaphandle kwemifuno.
3. Emva koko faka ama-mushroom, amazambane, usike kwisiqingatha, i-pepper eqoshiwe, i-zucchini.
4. Iphakheji iqhotyoshelwe, ishukunyiswe kwaye isuswe kwiiyure ezingama-2 kubanda.
5. I-grill i-oiled, iifuno zitshalwe.
6. Lungisa i- shish kebab phambi kwe-rouge.

Shish kebab kusuka kumvundla

Ukulungiselela i-shish kebab emrutheni - akusiyo yonke ingxaki. Isethi yemveliso elula, ixesha elincinane, kunye nokuphathwa okumnandi kuya kulungeleka. Oko kukuphela kwenyanga ye-shish kebab ayifanelekanga kwi-skewers, kodwa kwi-grate. Yaye ukuba inyama leyo ayinamathela, umgangatho wayo kufuneka kuqala ugcobe ngeoli.

Izithako:

• amanzi 400 ml;
• i-anyanisi - i-2;
• amaqabunga e-bay - 4 amaqhinga.;
• umvundla - 1 isidumbu;
• iziqholo ze-shish kebab-30 g;
• ityuwa - 2 tbsp. iipuni;
• i-vinegar - i-30 ml.

Ukulungiselela

1. Umvundla we-Carcass uthatyathwe izicucu, faka u-anyanisi uthathe iindandatho, ityuwa, i-pepper kwaye ugubungele.
2. Yongeza kwimpepho yenyama kwaye ihlanjululwe kwiviniga yamanzi.
3. Konke oku kuqhutywe kwaye kushiye iiyure ezingama-4 ukuhamba.
4. Emva koko ubeke iziqwenga kwi-grill uze ufune i-shish kebab phezu kwamalahle amaminithi angama-20.

Shish kebab ukusuka kumagqabi kwi-grill

Amafomu ama-mushroom kuzo zonke iintlobo ziya kuvuya kakhulu. Emva kwakho konke, iresiphi ye-shish kebab evela kumasimi amatshatsheli atsha ngokutsha. Yilungiselelwe ngokulula. Amakhowe, afakwe kwiimayonnaise, ayenziwayo kwaye anezantya. Kwaye kwakukulungele ukutshiza kwaye abazange bawile kwi-skewers, ama-mushroom angcono ukuthatha ezinkulu.

Izithako:

• ii-mushroom - 1 kg;
• i-mayonnaise - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Ama-mushroom ahlambulukileyo, ahlambulukile, aomeshiwe, anetyuwa, ahluthe i-peppered, athululelwe nge-mayonnaise aze ashiye iiyure ezingama-2.
2. Amakhowe e-Stuff kwi-skewer ne-Fry e-sweet shish kebab imizuzu engama-15.

I-Skewers yentlanzi kwi-grill

I-Mackerel - intlanzi inomnandi kakhulu, inempilo, kodwa i-fat. Ngenxa yeso sizathu, akufanelekanga ukucima, kodwa ukuwabhaka kwi-foil kunye nokwenza i-shish kebab evela kwi-mackerel yinto engcono kakhulu! Qhaqhaza kwaye ufune ukuba udibanise iintlobo zeentlanzi okanye i-carcass yonke. Kuphela kwimeko yokugqibela kungcono ukusebenzisa i-skewer, kodwa i-grate.

Izithako:

• i-mackerel - 1 kg;
• i-lemon - i-1 piece;
• amanzi amaminerali - 500 ml;
• i-anyanisi - i-2;
• ityuwa, ipepper, iqabunga le-bay;
• i-oyile yemifuno - 3 tbsp. iipuni.

Ukulungiselela

1. I-Mackerel ihlambulukile, isuse iifom, intloko.
2. I-Carcase yinqumle ibe yindawo ekhulu, ityuwa, ipilisi.
3. I-anyanisi yenziwe ngamacenge.
4. Beka iinqununu kwiingqimba zomgca.
5. Esi sitya sinyusa umsi we-lemon, uthele amanzi amaminerali kwaye umxube uzele iintlanzi.
6. Ngaphandle kokubeka iqabunga le-bay, faka uxinzelelo kwaye uhlambulule kubanda ngeeyure ezimbalwa.
7. Udibanisa intlanzi kwi-skewers kunye nefry malunga nemizuzu eyi-10.

Shish kebab kwi-oven nge-anyanity cushion

Ukuba akukho thuba lokuphuma elingaphandle, kodwa ufuna i-shish kebab, le recipe nguwe. Shish kebab ekhaya akuyona into engaphezu kokutya kwendabuko. Ukwahlukana kuphela kukuba inyama ayigcwaliswa ngephunga lomsi, kodwa oku akuyona ingxaki. Ukuba unqwenela, kwi-ovini unako ukubeka iintonga zokhuni, kunye nompompozo uya kulungiswa.

Izithako:

• ingulube - 1,5 kg;
• lemon - isiqingatha;
• i-anyanisi - ezili-11;
• umxube weepilisi, i-seasoning ye-shish kebab;
• iviniga 9% - 150 ml;
• ushukela - 75 g;
• ityuwa.

Ukulungiselela

1. Isidlo sinqunywe, sifike ngefilimu kwaye ubethe.
2. 4 anyanisi ahlabe kwi-scater encinane. Kwi-gruel eyiphumela ibeka umxube wepelepele, ityuwa, i-seasoning ye-shish kebab.
3. Hlanganisa i-mush kunye nomzimba kwaye ucoceke kubanda.
4. Ukuhlamba i-shish kebab kuya kuthatha iiyure ezingama-3.
5. Ama-anyanisi aseleyo aphethwe ngamacilisi, athululele amanzi abilayo, ungeze ityuwa, iviniga, ushukela, i-juice yesiqingatha semonon uze ushiye iyure.
6. Emva koko amanzi apheliswe. Yaye yonke i-anyanisi ifakwa kwisandla sokubhaka, isasazwa phezu komhlaba wonke, kwaye iziqwenga zenyama zifakwa kwindawo enye.
7. I-sleeve iboshwe, kwiindawo eziliqela bayenza i-punctures kwaye kuma-degrees angu-220 bayabhaka iyure, kwaye ifilimu igalelwe kwaye ipheka i-shish kebab ekhaya enye imizuzu engama-30.